2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The recipe for such an amazing dish (according to historians) comes from distant Catherine's times. Great Catherine treated one of her favorite counts with this dish. The culinary recipe for potatoes in French is attributed to her in many sources. Then for some time the dish was undeservedly forgotten. And already in our modern world, it was again able to find a second life. The most delicious french fries, cooked with soul, have become versatile and not too difficult to prepare.
Noble Potato
Why exactly in French, is this dish cooked in France? No, of course, in this country, meat under a potato layer, covered with a delicious crispy fragrant cheese crust, is not popular. But, you see, how elegant it sounds! And it’s not a shame to pronounce the name in front of dear guests, it’s not at all shameful to serve it to the table. Let's not delve intopast and seek out the real or fictional historical roots of this roast. Let's just learn how to cook French fries. Because at the festive dinner, praise will be offered not to Catherine and the French, but to the clever and beautiful woman - the mistress of the house, who prepares such a wonderful dish.
Let's enjoy this gourmet dish
Before you serve this tasty and fragrant roast, you should traditionally prepare the dish for some time before you expose it to the praise of your guests and family. That is, cook several options for this casserole and choose the best one for your case. Oven French potato recipes may have slight changes regarding the ingredients of the dish. Maybe you prefer the tomato version or the flavored garlic version. Maybe you'd prefer a chicken recipe instead of pork.
Eternal classic
Let's first look at the most common version of French fries. A step-by-step recipe will allow you not to lose sight of anything. You may want to add something to the recipe after the first taste of this roast occurs.
Popular holiday casserole recipe
Products are given in small proportions. This is exactly what you need for a "pen test":
- Potatoes - about 7 pieces
- A piece of butter (1/5 pack in 200 g). You can feel free to replace with vegetable. This oil is used to lubricate the mold. If adecided to use vegetable oil, then it will be about a third of a glass.
- Pork loin - 25-400 gr.
- One huge onion. Or two medium size.
- Mayonnaise - do not be greedy, put a decent amount of mayonnaise to make the dish more tender. 250-400 gr. Vary this amount as you wish.
- Hard cheese - 250-300 gr. If you really like melted crisp, you can put cheese on your own, that is, more.
- Red ground pepper or the same black - to taste.
- S alt - at least 1-2 teaspoons. But with s alt, as usual, there is a purely individual choice. Who likes a more s alty version, and someone may not tolerate s alt in such proportions.
French cooking
Pig meat should be pre-washed and dried with paper towels. Cut with a sharp knife into plastics of such a size that when ready they are freely separated and do not pull another half of the dish along with them. 10 x 10 cm is probably the most convenient cutting size. Let the pork slices be 1 cm thick.
Next, you need to place the cut slices in a clean bag. Laying out in one plane and tying it, beat the meat through the bag. The package is needed so that the French-style meat does not scatter around the kitchen at the initial stage of cooking. Onion, previously peeled, cut into half rings. Try to cut very thinly and carefully. Now it's time to prepare the potatoes. Peel the vegetable and rinse in cold water. Connect the oven so that it has time to warm up well while you are putting the dish into the mold.
Meanwhile, remove a good size non-stick pan from the oven. Coat it with oil without sparing it. If you are using the vegetable version, then the leftovers can be poured into the bottom of the mold. There will be about 2 tbsp. spoons. Potatoes, cut into thin slices 3-4 mm. line the bottom of the mold. Lightly s alt and pepper the layer.
Now cover the potato layer with the beaten meat pieces. The meat should completely hide the potatoes. This layer should again be s alted and sprinkled with pepper. Lay the onion half rings on the meat base and close them again with potato slices. With the potato layer, perform the s alting ritual again and this time brush it well with a thick layer of mayonnaise. Place the dish laid in the form in a hot oven, in which the temperature is about 180 degrees. Set a timer for 40 minutes and you can do your own thing all this time.
Gorgeous cheese crust
Grate the whole piece of hard cheese through a grater of any fraction. Love finely grated? Rub on fine. If you want a fatter cheese crust, then grate on medium or large.
After 40 minutes, remove the mold from the hot oven and sprinkle with a generous hand of grated cheese. Now the finishing touch! Put the mold in the oven for 5-10 minutes so that the cheese becomes beautiful and very tasty. Voila! Our french fries are ready to conquer the stomachsand hearts! Bon appetit!
Additional variations in cooking
Enterprising hostesses sometimes add some additional ingredients to the classic version of the recipe. Or even replace something in the recipe. I must say that French potatoes only benefit from this. It is well known that there are as many tastes and preferences as there are people on the planet. This is how recipes with the replacement of pork with chicken meat became widespread. Everything else is done without deviating from the given canons of the recipe.
With tomatoes
Sometimes, especially during the season, tomatoes cut into plastics or slices are placed as the top final layer after potatoes. Such tomatoes are covered with a thick mayonnaise layer, sprinkled with fragrant seasonings and a lot of grated cheese is added over the layer of tomatoes. The dish is made in a pleasant sunny shade and beckons with its aroma.
Student version
Garlic is also added to French potatoes. Lovers of spicy notes in dishes even add a lot of garlic, sprinkling each layer with them when laying in a mold. Moreover, the presence of this element does not mean that there is no onion here. Onions go in addition to fragrant garlic. It happens that instead of the usual meat, cut into layers, any minced meat is used. And students in general can cook this dish with sausage or sausages. Students are resourceful and funny people. It costs them nothing to serve such "French fries" on the table.
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