2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Home-made preparations for the winter are a great alternative to pickles and marinades, displayed in friendly rows on supermarket shelves. Today, conservation is no longer considered philistinism or the lot of bankrupt citizens. Who understands the needs and tastes of family members better than a wife and mother? No food marketer or food technologist can beat her to bring he althy, delicious food to your table.
Gifts of summer
Vegetables, berries, mushrooms and fruits are in abundance in the summer diet of most citizens. But since these products are quickly perishable, they are the ones that are preserved. Of course, today you will not surprise anyone with strawberries, tomatoes or watermelons bought in January. However, their taste and aroma are very remotely reminiscent of seasonal counterparts, and it is better to keep silent about the content of vitamins. Home-made preparations for the winter allow you to keep these products in the most attractive form without losing quality and taste. And this is very important, because in winter there are not enough summer fruits and vegetables! Homemade preparations for the winter are traditionally made in severaloptions: drying, pickling, freezing, cooling or rolling into jars. Each method has its own nuances.
Drying
Most preferably dry naturally, both in the shade and in the sun. However, if the weather does not help, then you can dry the berries, mushrooms or fruits in the oven or in special dryers. It is advisable to store the finished product in linen bags or pouches and carefully protect from moisture.
Freezing and chilling
You can store such homemade preparations for the winter until the next harvest, while all useful components remain in the products, and the taste and smell do not change. For freezing, you should choose fleshy varieties, not juicy ones, otherwise, after thawing, apricots or strawberries can turn into an incomprehensible gruel. But if this nevertheless happened, do not despair, excellent raw materials for filling pies or cooking compote lie in front of you. If you choose grains from corn, then they will fit into the freezer much more than on the cob. All products should be stored in bags or containers in portions, not allowing them to be saturated with foreign odors.
When cooled to zero temperature, you can keep the freshness of products for up to six months, but here it will be important to regularly review them and remove low-quality items in time. This business also has its own secrets - carrots and beets remain fresh for a long time in a container with sand, and an apple - in an individual wrapping from newspapers.
Sourness
Sauerkraut, crispy cucumbers, spicy tomatoes,savory apples - these delicious homemade preparations for the winter do not require much time to cook and will decorate any table, from festive to everyday. The container with the product should be placed in the cold, the basement, balcony or refrigerator will be an ideal place for it. S alt, contrary to popular belief, does not extend shelf life, so too much s alt will result in nothing but spoiled taste.
Preservation
The most time-consuming, but also the most popular of all food preservation technologies. Its undoubted advantage is that it is easy to store jars, they do not need a certain humidity or temperature. However, if the process technology is not followed, dangerous microbes can get inside and successfully multiply. If the contents of the jar have changed color, taste or texture, and the lid is swollen or rusty, throw it away without regret. Conservation is also inferior to other methods in the preservation of “usefulness”, but the taste and range of recipes are unrivaled. Jams, compotes, jams, marinades, pickles, jams are traditional home-made preparations loved since childhood. Salads for the winter from a jar are a separate chapter: with vegetables, rice, tomatoes and even meat, they can satisfy even real gourmets.
With a little creativity and a sense of humor, you can turn your supplies into table decorations. Homemade preparations for the winter, the photo will only confirm this, can look appetizing and attractive, and we have already talked about their benefits.
Recommended:
Canned mushrooms for the winter: recipes in jars
Mushrooms are very tasty and he althy mushrooms. They are used not only fried, but also pickled. After all, it is very pleasant to open a jar of mushrooms in winter for any dish or just on a festive table
Winter preparations. Preservation Recipes for the Winter
How to make homemade preparations for the winter? Learning how to cook canned salads from various vegetables. We cook canned cucumbers and zucchini, keep the freshness of homemade cucumbers for 2 months by rolling them into a jar with a candle! Wondering how to do it? Check out the article
How to s alt tomatoes in jars for the winter at home?
Perhaps there is no person in the world who does not like homemade pickles and marinades. There is nothing tastier and more appetizing than a s alty red tomato with fried potatoes. Everyone loves it, but not everyone knows how to pickle tomatoes in jars at home? There is nothing complicated here
How to make barrel tomatoes in jars at home?
S alting is a favorite delicacy of most people, especially tomatoes. S alted barrel tomatoes in jars are eaten much faster compared to fresh tomatoes
Barrel tomatoes: is it possible to make s alting at home in jars?
Barrel tomatoes are especially popular. This is not only a good snack and table decoration. The brine from such s alting is also very useful, and sometimes necessary. S alting tomatoes in this way is very simple. The process itself does not require special scrupulousness, sterilization, because it is necessary that the tomatoes ferment a little. Consider several ways of s alting in large containers and in jars