How to make barrel tomatoes in jars at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

S alting is a favorite delicacy of most people, especially tomatoes. Since tomato pickle and pickled tomatoes are used in the preparation of many gourmet dishes and rightfully occupy a very honorable place at any dinner or gala feast.

S alted barrel tomatoes in jars are eaten much faster than fresh tomatoes. And this does not happen by accident. Because on a subconscious level, even a child's body chooses what only benefits it.

But how can you make barrel tomatoes at home so that they are delicious? We offer a very simple recipe for barrel tomatoes, which anyone, even a not very experienced hostess, can handle. Nowadays, it is difficult to find a wooden barrel in the house, so you can pickle tomatoes in an enameled bucket, jar or saucepan. Most importantly, have a great desire.

Barrel tomatoes in jars: cooking recipe

First you need to prepare the ingredients for s alting.

• 1 buckettomatoes.
• Laurel leaf.
• Horseradish root.
• Peppercorns.
• 1 head of garlic.
• Horseradish leaves.
• Parsley, basil, dill.
• Cherry or currant leaves.

For 10 liters of water for brine you need:

• 1 tbsp sugar.
• 1 tbsp mustard powder.
• 2 tbsp. s alt.
• 12 aspirins.

How to make barrel tomatoes?

So, let's move on to the very s alting of barrel tomatoes at home.

Start with the preparation of the brine. It is necessary to put cherry or currant leaves in boiling water, after 10 minutes remove them from there, add sugar, s alt, and after complete cooling - mustard powder. After that, you need to thoroughly wash all the grass, garlic and tomatoes.

Peel the horseradish roots and cut into cubes. At the very bottom of the bucket, you need to put peppercorns, herbs and garlic cloves. Then place the tomatoes. You can put a little grass between them to add flavor.

For a piquancy of taste, you can sprinkle with pieces of horseradish and garlic on top. Then sprinkle with the remaining herbs. Pour cold brine, close the lid tightly and place in a cool place.

To prevent the tomatoes from floating, you can put oppression on the lid. And after 2 weeks, the barrel s alted tomatoes are ready to eat.

According to the same recipe, you can s alt green tomatoes, but it is advisable to add finely chopped celery and pick the strongest tomatoes.

This recipe makes barrel tomatoes in jars delicious. Tomatoes turn out fantastically tasty, no worse than from the barrels of your favorite grandmothers. Such an amazing appetizer will be a great treat for any table!

The most important thing is that barrel tomatoes in jars can be stored in your cellar for a long time. It is very convenient to make it once and delight yourself and your loved ones with a delicious treat all winter. Paired with fresh onions or parsley, tomatoes make for an unforgettable taste that will make you want to try again and again. Enjoy your meal!