Chocolate 2024, May
Classification of chocolate by composition and production technology. Chocolate and chocolate products
Chocolate is a product made from cocoa beans and sugar. This product, with a high calorie content and high nutritional value, has an unforgettable taste and captivating aroma. Six hundred years have passed since its discovery. During this period, it has undergone a major evolution. To this day, there are a large number of forms and types of products made from cocoa beans. Therefore, it became necessary to classify chocolate
Candies "Moskvichka": composition, description and calorie content
The Moskvichka sweets themselves, the composition of which is described in this article, are glazed caramel. Chocolate icing is made of high quality raw materials and has a dark color. As for the filling, it is quite tender, soft and has a pleasant liqueur flavor. There is a hint of condensed milk and vanilla extract. Caramel is soft and easy to cut with a knife
Chocolate "Alenka": customer reviews
Chocolate "Alenka" is widely known and loved in our country. It has been popular among Russian buyers for more than half a century. Many people who have left reviews about Alenka chocolate admit that it takes them to a carefree childhood. What types of chocolate "Alenka" are produced. What is his composition
Chocolate brands: names, history of appearance, taste and top products
Chocolate brands: names, history, taste and top products. Chocolate firms: Amedei Selezioni (Italy), Teuscher (Switzerland), Leonidas (Belgium), Bovetti (France), Michel Cluizel (France), Lindt (Switzerland). Consider also Russian brands of chocolate and customer reviews of products
"Ritter Sport" with marzipan: description and composition
Sweet lovers have probably already heard about the unusually tasty and tender chocolate "Ritter Sport" with marzipan. The product is presented to us in the form of dark bitter chocolate, ideally combined with a creamy filling with a hint of marzipan
Classic size of chocolate "Alenka": choice of consumers
What is chocolate like? Milky, dark, bitter, porous, with the addition of nuts, raisins, caramel. Trademarks every year produce new products with a unique flavor combination. From the variety of brands that are found on the shelves of grocery stores, consumers choose chocolate "Alenka"
Chocolate: chemical composition, nutritional value
Chocolate is valued mainly for its wonderful taste and smell. But also because it improves mood, adds energy, relieves fatigue. The chemical composition of chocolate is not just sugar, fat and unnecessary calories, but also minerals, a certain amount of vitamins and other biochemically active compounds such as theobromine, flavonoids, caffeine and phenyl-thylamine. Consider the nutritional value and beneficial properties of this product
Chocolate "Ritter Sport": reviews, composition, taste, nutritional value
Chocolate "Ritter Sport", reviews of which are full of references to consistent quality, variety of goods, affordable price and delicious taste characteristics, has a rich history. The recipe for its manufacture is still kept in the strictest confidence by the manufacturers. About the composition of the famous chocolate, its taste and nutritional value, read in this article
What is harmful chocolate, the rules of choice and the rate of use
Chocolate is the favorite treat of adults and children. Throughout the history of this delicacy, scientists have not ceased to study how useful or harmful it is to the human body. The controversy does not subside for quite a long time, which has led to the emergence of numerous myths around him. What are the benefits and harms of chocolate? This will be discussed in the article
What is the difference between bitter chocolate and dark chocolate: composition, similarities and differences, useful properties
Many lovers of chocolate delicacies do not even think about the difference between bitter chocolate and dark chocolate. After all, both of them are wildly popular among consumers of different ages. But the difference between these two types of sweets is quite significant
Chili Pepper Chocolate: Recipe, Cooking Tips
Chocolate with chili pepper is the oldest drink, which is revered even today by gourmets from all over the world. Piquancy, unusual taste, tart and rich smell create a unique range of sensations. The combination of cocoa beans and hot peppers is a whimsical symbiosis that makes you look at the taste of familiar chocolate in a new way. It is definitely worth trying it, and not only for the sake of new sensations, but also for the general tonic effect
What is the difference between hot chocolate and cocoa: composition of products, cooking features, similarities and differences
The terms "cocoa" and "hot chocolate" are used interchangeably so often that many consider them to be the same drink. Yes, they are both the best escape from cold winter days, but their preparation methods and ingredients are completely different. So what is the difference between cocoa and hot chocolate?
Chocolate medals as an original gift
What do adults and children love so much? The correct answer would be sweets. Not a single children's holiday, corporate party or trip to visit can do without them. Chocolate medals are very popular now
Chocolate "Marabu": assortment, composition, reviews
The range of sweets and the number of companies producing them is increasing year by year. Chocolate occupies a special place among them. Yes, it is for him that many sweet teeth around the world go crazy. And, of course, even among the producers of this delicacy there are favorites. One of them is the Marabou company, which will be discussed further
Bitter chocolate without sugar: cocoa percentage, GOST standards and requirements, chocolate composition and manufacturers
Fans of a he althy lifestyle do not stop arguing about how useful dark chocolate without sugar is. It increases the level of stress resistance, improves efficiency and any mental processes, helps strengthen the immune system, and lowers cholesterol. But is this product really that useful?
Hot chocolate: calories, nutritional value, recipe with photo, ingredients and additives
Chocolate is one of the most popular and loved by all desserts. Someone loves to eat a slice of dark or milk chocolate, and some like to savor chocolate in liquid form. The article will discuss the calorie content of hot chocolate, how to prepare it and how hot chocolate differs from a chocolate drink
Italian chocolate: history and famous brands
Chocolate was brought to Italy in the sixteenth century. The spread of this sweetness began in Sicily. During this period, it was under the protectorate of Spain (this country was the first to start delivering cocoa beans to Europe)
Lump chocolate: varieties, selection and application
Chocolate is a favorite delicacy of many. It can be so different that everyone can choose something according to their individual taste, for example, milk chocolate for the sweet tooth, and bitter chocolate for true connoisseurs. Much in the taste of chocolate depends on its composition, the honesty of the manufacturer, and the price. We all know bar chocolate, which we see daily on store shelves, but there is also lump chocolate. What is the difference?
Chocolate "Hershey": composition, ingredients, variety of flavors and additives, manufacturer and customer reviews
The history of the famous Hershey chocolate should be known to any connoisseur of real chocolate, because it was Hershey's that earned the love of the whole world, starting with the USA. In this article, we will look at the history of production, the most delicious types of products and find out what people think about this product
What can be made from chocolate - interesting ideas, recipes with photos
Chocolate is a confectionery product obtained by processing cocoa beans. It comes in black, white or milky. Each of these varieties is used not only as an independent delicacy, but also as a good basis for creating more complex desserts, drinks and pastries. Today's post will tell you how and what can be made from chocolate
Familiar and new types: chocolate "Milka"
It's no secret that chocolate is the most common sweet in the world. In order not to get bored with the familiar taste, the Milka company offers more and more new products with frequent intervals
Sweet story - chocolate Ritter Sport
Chocolate Ritter Sport is a song for any true sweet tooth. Firstly, it is a brand with an ancient and rich history. Secondly, it is a product with a rich palette of flavors. Thirdly, this is a real quality that only pleases. You can never call the products of the brand cloying or tasteless. Fourthly, the brand annually releases a new flavor line dedicated to seasonal holidays or original experiments with products. Making a choice in the store will not be easy, but very tasty
German chocolate: manufacturer reviews
In this article, we explore brands of German chocolate. Which ones are the tastiest? The choice is definitely yours. But it should be said that all German chocolates are of consistently high quality, because they contain only natural products
Good chocolate: its qualities and composition
What should be in real chocolate? How to choose it correctly? Which chocolate is better: white, milk or black?
Hot chocolate: composition, homemade recipe
Hot chocolate is a fragrant invigorating drink that allows you to quickly restore strength and cheer up a spoiled mood. Its history began in the 16th century. In those distant times, it was considered a drink of aristocrats and was not available to other segments of the population. Today you can order it in any cafe and even cook it in your own kitchen. In this publication, we will figure out what components are included in the composition of hot chocolate and how to cook it properly
Is it possible to store chocolate in the refrigerator: rules and features of chocolate storage
Chocolate is a very tasty but capricious product. Many people know that it melts at high temperatures, and tend to hide it where it is cooler. Today we will figure out whether it is possible to store chocolate in the refrigerator. It turns out that the benefits that it will bring depend on the right choice of delicacy. If the conditions are not suitable, the tile will lose not only its presentation, but also its taste
The most expensive chocolate in the world and its rating
The most incredible prices of different types of chocolate. Can chocolate really be that expensive? The most expensive and exquisite chocolate in the world. What does good chocolate look like? Top 10 expensive manufacturers. The history of chocolate and its future path
Why does a white coating appear on chocolate? Can it be eaten?
It would seem that a white coating on chocolate indicates that it is spoiled. But that's not the case at all. Ask: "Why?". Read the article and it is here that you will find answers to your questions
Chocolate "Vispa" - 35 years of success
Chocolate "Whispa" is a sweet porous bar produced by the world famous company Cadbury. The appearance of this delicacy on the market was accompanied by a powerful advertising campaign with the participation of movie stars and show business, so the chocolate bar was doomed to success: in just a couple of years it gained popularity in the UK, and a year later - all over the world
Krupskaya Confectionery Factory, chocolate: review, reviews
The Krupskaya Confectionery Factory is one of the oldest in Russia. Geographically, it is located in the Vladimir district of St. Petersburg. Chocolate "Krupskaya" is known throughout the country and even abroad. Varieties such as "Special" or "Mishka in the North" are loved by many since childhood
Composition, benefits and harms of chocolate. A lethal dose of sweet treat for humans and pets
Surely many of you cannot live a day without a chocolate bar. This popular cocoa-based dessert literally melts in your mouth, leaving a slightly bitter aftertaste. In today's article, we will try to figure out how useful this sweet treat is and what a lethal dose of chocolate is for humans and pets
The best chocolate factories in Moscow: history, description
Among the admirers of Russian chocolate, there is not a single person who has not heard of such sweets as Rot Front, Alenka, Moskvichka, Ptichye Moloko, Squirrel, Visit, "Clumsy Bear". All of them are produced at chocolate factories in Moscow and have enjoyed well-deserved popularity for decades, not only in the Russian Federation, but also far beyond its borders
Tempering chocolate at home: a description of the process
To make your own chocolate, you must strictly follow a certain technology. To do this, all the original components must go through certain stages of production. One of them - tempering chocolate - is not so easy to do at home. It is necessary to clearly understand the process itself and the need for it
Chocolate drops - what is it?
When buying cookies or muffins with a splash of chocolate, many people often wonder how these specks got into baking and did not dissolve. And everything is very simple - these are the very chocolate drops
How to make chocolate roses?
Chocolate roses are considered an original edible decoration for desserts and cakes. They allow you to make the product complete. Such an ornament can be built independently if you follow the simple rules for creating. According to them, every housewife can learn how to make chocolate roses
"Cadbury" - chocolate for connoisseurs of sweets
Probably, there is no such sweet tooth who would not be familiar with the products of the Cadbury company. Chocolate has a very high taste. No wonder he was able to win the recognition of so many consumers
Can I eat expired chocolate? What to expect from a damaged product?
Very often an expired product is the reason why a particular product is sent to the trash can. When it comes to chocolate, the appearance of the product is key - white coating raises concerns about whether expired chocolate can be eaten
Fazer - chocolate in the best traditions of famous confectioners
Fazer chocolate has been pleasing its customers on store shelves for more than a hundred years. The main principles of this company are the quality and taste of their products
"Babaevsky bitter" - chocolate with an aristocratic taste
The beam of the morning star touched the earth, and Quetzalcoatl descended to earth. The deity brought people a gift - a cocoa tree. It showed how to roast and grind the fruit, how to make a paste and drink from the powder. "Babaevsky bitter" chocolate is a worthy heir to the gift of the gods
White chocolate: composition and properties
The most controversial is white chocolate, the composition of which we will describe in our article. If you look, then this category of food is practically no different from its black "brother". But the first option does not contain cocoa