Dry wine: useful information

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Among lovers of wine products, there is an opinion that dry wine is a drink in which neither water nor sugar is added. Professionals have their own gradation. They classify wines depending on the stage of completion of the alcoholic process of fermentation of the must and its transformation into the final product. Table or dry wine is the main result of the work of specialists. It is from him that they get an extensive assortment of vintage, ordinary, as well as collection drinks.

According to the French chemist Louis Pasteur, who stood at the origins of immunology and microbiology, dry wine is the most pure, useful and he althy product. This natural drink contains ethyl alcohol produced from grape sugar, the percentage of which ranges from nine to fourteen. According to their chemical composition, dry wines are a complex product. In addition to water and ethyl alcohol, they contain organic acids valuable for the body, as well as glucose, fructose, vitamins, enzymes and mineral elements.

Since ancient times, dry wine has been recommended as a healing drink. Healers used its antiseptic and soothing properties. They also usedas a diluent for other drugs.

Modern scientists have proven that the constant intake of dry wine, if it is within reasonable limits, prevents the occurrence of diseases of the vessels and heart muscle. This ability of a grape drink is associated with the content of biologically active elements in it - quartzetin and flavonoids. Red wine (dry) has the ability to prevent the development of cancerous tumors and diabetes. It increases the level of hemoglobin, cleanses the blood and increases life expectancy. All these processes occur due to the active components of the drink, which are powerful antioxidants.

Dry wines are classified according to the types of grapes used to make them. The drink can be obtained by fermenting the juice of Cabernet, Lambrusco, Merlot, Sauvignon, Aglianico, Negrette and others. In this case, experts attribute it to the group of dry red wines.

The end product of juice fermentation can be obtained from white, red or pink varieties. It will be classified as a dry white wine in the event that the skin was previously removed from the berries, and the resulting juice had practically no color. In this case, grape varieties such as Riesling, Tokaj, Vernacha, Greco, Chardonnay, Muscat and others are used.

The assortment list of dry wines is divided into:

1. Ordinary. They are not aged and are considered ready to eat immediately after the remaining yeast has been removed,the fermentation process is fully completed, filtration and clarification are performed.

2. Vintage. These drinks are aged for a specific period exceeding one year. The production of these wines can be made from several or from one grape variety.

And finally collectible. These products undergo many years of aging in the wine storage.