Homemade chicken sausages: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When buying sausages in the store, many people think not only about the composition, but also about the conditions for their preparation. In this article, we will look at he althy and tasty recipes for making natural homemade chicken sausages.

Milk sausages

Required products list:

• 300 grams fillet;
• 50 milligrams of milk;
• 15 g butter;
• 1 carrot and 1 onion;
• egg;
• s alt, spices and dill.

Instructions for cooking homemade diet chicken sausages.

1. Pre-wash the meat and get rid of the films, and also clean the vegetables.
2. All components are combined and crushed with a blender.
3. The cling film is laid out on a cutting board and a small amount of cooked minced meat is laid out on it.
4. Tightly fold into several layers to form sausages.
5. The edges are tied with thread.
6. Pour water into a saucepan and bring it to a boil.
7. Place meat preparationsand cook for fifteen minutes.
8. The sausages are taken out of the pan, freed from the film and fried in butter until golden brown.

Homemade chicken sausages for kids

Ingredients:

• 1 kilogram fillet;
• egg;
• one hundred milligrams of milk;
• s alt and pepper to your liking.

Step cooking:

1. The meat is minced, the rest of the ingredients are added and mixed thoroughly.
2. Spread out the film and lay out a small amount of minced chicken.
3. Wrap the mass in several layers, form sausages and tie the edges.
4. Place in a pot of boiling water for ten minutes.

With cream

What sausages are made of:

• ¼ kg fillet;
• egg;
• bulb;
• 60 milligrams cream;
• spices and s alt.

Step-by-step cooking of chicken sausages at home:

1. Pour cream into a deep plate and add an egg, beat a little with a fork.
2. Randomly chopped meat and onions are placed in a blender bowl and chopped.
3. Add egg mixture, s alt and spices.
4. Beat until smooth.
5. Place a cling film on a cutting board, put the minced meat on it, twist it in the shape of sausages and tie the edges.
6. Place in a pot of boiling water andcook fifteen minutes.

With paprika and dill

Required products:

• 300 grams fillet;
• one red onion;
• egg;
• a couple of cloves of garlic;
• 10 grams paprika;
• fresh dill.

Homemade chicken sausages: recipe.

1. Onions are peeled, washed and chopped in a blender. You should have onion puree without lumps.
2. The meat is washed, randomly cut, sent to the onion and chopped.
3. The contents of the blender are put into a deep bowl, an egg is driven in, chopped garlic and dill are added, as well as spices and s alt.
4. After all the ingredients are well mixed, the minced meat can be spread on cling film.
5. As in previous recipes, sausages are formed, wrapped in several layers of cellophane, and the edges are tied.
6. The blanks are placed for fifteen minutes in a pot of boiling water.
7. The sausages are taken out of the water, freed from the film and fried in sunflower oil.

With bell peppers

What the dish consists of:

• ½ kg fillet;
• egg;
• ½ glass of milk;
• carrot and onion;
• greens;
• ½ each of red, green and yellow bell peppers;
• s alt and spices;
• a couple of cloves of garlic.

Homemade chicken sausages in cling film: recipe.

1. The milk is poured into a deep plate, the meat is placed and kept for about an hour.
2. After this time, it is crushed in a blenderand beat in an egg.
3. All vegetables are chopped into small pieces and sent to minced meat.
4. Add s alt and spices.
5. Spread a small amount of minced meat on cling film, wrap and form sausages.
6. Cook blanks for no more than twenty minutes.

With cauliflower

Products you will need:

• ½ kg fillet;
• bulb;
• 100 g cabbage (cauliflower);
• greens, spices and s alt

Homemade Chicken Sausages:

1. Fillets are crushed in a blender.
2. The onion is peeled, finely chopped, fried and sent to the meat.
3. The cauliflower is boiled for five minutes and put into the chopped fillet.
4. Add s alt, spices, herbs, 30 ml of broth in which cabbage was boiled and beat in a blender.
5. The finished minced meat is spread on a film, sausages are formed and boiled for fifteen minutes.

With broccoli

Required products:

• ½ kg fillet;
• 100 g of broccoli and the same amount of cheese;
• bulb;
• egg.

Homemade chicken sausages - the recipe for this dish looks like this:

1. Fillet, egg, onion are placed in the blender bowl and chopped.
2. The resulting minced meat is s alted and peppered.
3. For the filling, mix chopped broccoli and cheese, grated on a fine grater.
4. Place minced meat on the expanded film and level it. Into the middlestuffing is applied and carefully rolled up so that the cheese mixture is inside.
5. The workpiece is wrapped with cling film and formed into a sausage.
6. Cook about twenty minutes.

With zucchini

What the dish consists of:

• 400g fillet;
• 100 g zucchini;
• 30g semolina;
• egg;
• 30ml milk;
• chive of garlic.

How to cook sausages:

1. The fillet is passed through a meat grinder, a beaten egg, chopped garlic, semolina and milk are added. Let it brew for fifteen minutes.
2. Zucchini is chopped on a coarse grater, squeezed and mixed with minced meat.
3. The meat mixture is s alted and spices are added.
4. The minced meat is spread on a film, rolled up and formed into sausages.
5. The blanks are put into a pot of boiling water and cooked for a quarter of an hour.

With mushrooms

Required products list:

• ¼ kg fillet and the same amount of chicken meat;
• ¼ kg fresh champignons;
• a couple of eggs;
• garlic to your liking;
• pork intestines.

Step cooking:

1. The meat is ground in a blender, and the fillet is cut into small square slices.
2. Mushrooms cut into small pieces and fried until golden brown.
3. Mushrooms are poured into minced meat, and s alt, chopped garlic, spices and beaten eggs are added.
4. Intestines thoroughly washedand fill with minced meat, every ten centimeters the sausages are carefully separated, pulling with threads.
5. Boil for a quarter of an hour in s alted water.

With cheese

Ingredients:

• ½ kilo fillets;
• 50g cheese;
• egg;
• two cloves of garlic;
• s alt and spices.

Instructions for making tender homemade chicken sausages:

1. The fillet is finely chopped with a knife and the egg is driven in.
2. Add minced garlic, s alt, spices, and cheese cut into small squares.
3. Mix thoroughly and spread a small portion on cling film.
4. Roll up, form a sausage and cook for fifteen minutes.

With semolina

Required products:

• 200g fillet;
• egg;
• 40g semolina;
• chive;
• 30g pitted olives;
• 30 milligrams sunflower oil;
• parsley, s alt and spices to taste.

How to cook homemade chicken sausages.

1. An egg is broken into a blender bowl, oil is poured in, semolina and chopped garlic are poured. Whisk thoroughly.
2. After the ingredients are mixed, add meat, s alt, spices and beat again.
3. The resulting minced meat is transferred to a deep plate.
4. Parsley and olives are finely chopped and sent to the meat mixture.
5. After everything is mixed, put small portions of minced meat on a film and roll it up.
6. Each sausage is wrapped in foil.
7. Blanks are placed in boiling water and boiled for twenty minutes.
8. After this time, remove the foil, and leave the cling film until the sausages cool completely.

Cooking chicken sausages in the oven

Required products:

• ½ kilo fillets;
• 30g fresh dill;
• onion and carrot;
• 2 pcs processed cheese;
• egg;
• s alt and spices.

How to cook delicious sausages:

1. Vegetables and meat are chopped with a blender.
2. An egg is beaten into the minced meat, s alt, spices and chopped herbs are added.
3. The cheeses are slightly frozen and rubbed on a coarse grater.
4. Spread minced meat on a piece of foil, sprinkle with cheese evenly over the entire length of the meat blank.
5. Roll up tightly and place on a baking sheet.
6. Cook for half an hour at 180 degrees.
7. The sausages are gently turned every 10 minutes.

How to cook delicious sausages in a slow cooker

Ingredients:

• ½ kg fillet;
• egg;
• 50 milligrams of milk;
• 100g cheese;
• greens, garlic, spices and s alt to your liking.

Homemade chicken sausages in cling film:

1. The meat is ground in a blender.
2. Egg, spices, s alt, milk, chopped herbs and garlic are added to minced meat.
3. The meat mixture is placed in the refrigerator for half an hour.
4. Meanwhile cut the cheese into strips.
5. Spread a small portion of minced meat on cling film,they level it, put a piece of cheese in the middle, form a sausage and wrap it with a film.
6. The blanks are laid out on a special grid, and water is poured into the bowl.
7. Set the "Stew" or "Steam" mode.
8. Prep time half an hour.

Small tricks from experienced chefs

To make sausages tasty and fragrant, you should take into account a few nuances:

1. Fillets can be replaced with any chicken meat, but you should remember that the dish will then turn out to be fatter.
2. You can add not only your favorite spices, but also Provence herbs to minced meat.
3. Chicken sausages are pale in color, natural dyes are added to correct this deficiency. For example, vegetable juices (beetroot, spinach, pumpkin).
4. Change the taste will help light frying sausages on the grill or pan. Unscented butter or vegetable oil is suitable for this process.
5. It is recommended to remove the cling film only after the sausages have completely cooled down.
6. For minced meat, you can mix chicken fillet with turkey or rabbit.

After carefully studying the video below, you can easily prepare a delicious and very he althy dish for your loved ones.

The chicken sausage recipes collected in this article are easy to prepare. Adding vegetables to minced meat will give the dish an unusual and varied taste.