Ice cream recipe according to GOST. Recipe for homemade ice cream

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The taste of a classic ice-cream, once tasted, can never be forgotten. Even after many years, people remember him as he was in their childhood or youth. Thanks to manufacturers of household appliances, it has become possible to make ice cream at home. There are many ways to make this unforgettable dessert, and it’s impossible to say exactly which ice cream recipe is the best, because how many people, so many opinions. However, instead of a special ice cream maker, ice cream can also be made in a conventional chamber of an average refrigerator. This is how it was made at home decades ago.

Recipe for homemade plombir ice cream

Hand-made ice cream is not only delicious, but also he althy. This dessert contains nutritious protein, as well as natural animal fats that are good for the body in small quantities. He is loved not only by children, but by adults. Next, we will consider how to cook homemade ice cream, we will now describe its recipe in detail.

You will need:

• 2 cups full fat peasant cream or 33% confectionery and the same amount of cow's milk (fat content 3, 2% or 4%);
• 3 eggyolk;
• 200 grams of powdered sugar;
• a little vanilla for flavor.

First cooking step

All liquid ingredients should be pre-chilled, because at a low temperature they are easier and much faster to whip.

To make homemade ice cream, the recipe of which we are considering, boil milk. Then he should let it cool down to a temperature of about 35 degrees. While the milk is cooling, it is necessary to grind the yolk with vanilla and regular sugar or powder. Further, when there are no crystals left, we begin to beat the mixture. When a steep foam is formed, it is necessary to very carefully introduce the yolk mass into the cooled milk and put on a slow fire. When heating, you should continuously stir the contents of the pan, passing a spatula along the bottom so that a burnt layer does not form. The cream is cooked to the consistency of thick sour cream. After removing from heat, let the contents cool, then send to the refrigerator.

Do not forget that the ice cream recipe contained high-fat cream. It is they who need to be turned into a strong foam while the other part of the future ice cream is cooled. When the cream is well whipped, you need to get the thickened cold cream and mix these components. This should be done very carefully, best of all with a whisk so that the foam does not fall. The resulting mass must be placed in a food form, and then sent to the freezer. The first stage of preparation of the classic ice cream is completed. We proceed to the second, as a result of which the masswill turn into real ice cream, not just a frozen ice mixture.

Second cooking step

Next, you need to have time and be patient. After 30 minutes, the container should be removed from the freezer and first mixed, and then beat its contents. And do this 5 more times, then re-send to harden. In total, the process takes 3-4 hours, including preparation. After the final freezing, the ice cream can be considered ready. It can be served in bowls, taking it out of a common dish using a special or regular spoon. On top of the dessert, it is better to decorate with mint leaves, grated chocolate, nuts or berries.

Cooking according to GOST

The most delicious, reminiscent of childhood, is ice cream according to GOST. The recipe for this very ice cream, dating back to 1939, contains the following components: 1 liter of 35% fat cream, 3 tbsp. l. sugar, vanillin, a can of condensed milk, 7 grams of gelatin.

Cooking

Having prepared everything you need, we proceed to the cooking process. First, soak the gelatin in a tablespoon of water and leave to swell. Next, using a mixer, starting at low speed, you need to whip the cream, condensed milk, sugar and vanilla. After a minute, turn on the maximum power for the same time.

In a water bath, melt the swollen gelatin and carefully pour into the creamy mass. It is advisable not to interrupt the whipping process and not exceed the recommended time of 2 minutes. Otherwise it might be great.sweet butter, not ice cream according to GOST, the recipe of which we are now describing.

The process of preparing a cold dessert takes up to 7 minutes. Qualitatively whipped mass when raising the mixer forms well-formed peaks. Next, the workpiece is sent to the freezer for 3 hours. Every 30 minutes, the mass should be stirred to get the perfect ice cream.

Recipe

GOST USSR - this is the standard by which in the days of the Soviet Union they made various products, including our favorite ice cream "plombir". For those who miss the old days and delicious cold treats, this recipe is for you.

We will show you how to make ice cream from the past, which was often called creamy after the main ingredient. It is thanks to this that the ice cream has a special taste. The main ingredient is a liter of confectionery cream and 200 grams of condensed milk.

Cooking

For whipping you will need a mixer and a tall bowl. You should pre-cool the cream, then place them in a bowl. It must be remembered that in the process of whipping, the volume of the mass increases approximately twice, so the height of the container must correspond. The recipe for ice cream provides that the cream should acquire a consistency in which it will not flow out of the dish when it is tilted.

Condensed milk is carefully introduced into the mass, while the whipping process does not stop. When both components are properly mixed, the mixture must be sent to the freezer. According to tradition, 3 hours should be enough,the main thing is not to forget about periodic mixing. If you still manage to find classic waffle cups in the store, then immersion in nostalgia is guaranteed.

This ice cream recipe guarantees that the result will be the very ice cream loved by many for its unique creamy taste. Instead of bowls, it is better to serve dessert in waffles in the form of a cup or basket. This combination of taste was deposited in our memory in those distant times of childhood or youth. That is why this way of serving is the best.

Conclusion

We reviewed the recipe for homemade ice cream ice cream. In fact, there are many options for preparing such a dessert, which tastes like classic Soviet ice cream. Among them, you can find the one that suits you. Bon appetit!