Spinach with cream - first and second courses

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spinach is not just juicy and oily greens, it is also the basis for many side dishes. Spinach with cream is a great combination that reveals not only the taste, but also the benefits of both ingredients in the dish. It is prepared according to various recipes. Also, based on this combination, excellent and rich soups are obtained.

Delicious dish with cream and garlic

This dish is aromatic and spicy. To prepare it, you need to take:

• 500 grams of spinach;
• 200 ml heavy cream;
• a couple pinches of nutmeg;
• garlic clove;
• two tablespoons of olive oil;
• a couple of pinches of s alt, sea s alt is better;
• a pinch of ground black pepper.

This dish absorbs the flavor of the garlic but doesn't include it. That is, you can not be afraid of pieces of this fragrant ingredient in the spinach itself with cream.

How to cook a dish? Recipe description

First, the spinach leaves themselves are washed. They are placed in a container of cold water, the leaves are carefully sorted out so that they become clean. Transfer the spinach to a towel, press another one on top so that the moisture is gone.

Cream is poured into a saucepan. Ideally, you need to take thick, with a fat content of 30 percent. Add s alt and nutmeg. Heat for about ten minutes over low heat so that the cream does not boil. The dish is often stirred. As a result, the cream should reduce significantly, leaving about four tablespoons of the product.

The garlic is peeled, cut into two or three parts, which are strung on a fork.

Pour olive oil into a frying pan or stewpan, heat over high heat, put spinach with a pinch of s alt. Stir the leaves with the garlic fork until they are reduced.

The leaves are thrown into a colander, carefully crushed with a garlic fork, put the spinach back into the pan and fry over high heat, shaking the pan occasionally. The cream is poured, again mixed with a fork with garlic so that all the leaves are in the sauce. Serve hot spinach with cream.

Delicious spinach with onions

This version of the dish is very fragrant. For this recipe for spinach with cream, you need to take:

• 400 grams of spinach;
• onion head;
• three cloves of garlic;
• 150 ml cream;
• a little s alt and black pepper;
• three tablespoons of vegetable oil.

The spinach is sorted and thoroughly washed in cold water, dried on all sides, finely cut.

Heat the oil in a frying pan. Peel the garlic and onion. The first is crushed with a knife, sent to oil and stewed until the aroma is revealed. Finely chop the onion, sendto the garlic, waiting for it to turn rosy. Take out the garlic.

Add spinach and spices, stir. After they reduce the fire and pour in the cream, stew until they are boiled down. Served tender spinach with cream with fish dishes and boiled potatoes.

Spinach soup: he althy and tasty

Spinach-based soup with tender cream is a combination of vitamins and taste. For cooking you need to take:

• 200 grams frozen spinach;
• one potato tuber;
• onion head;
• one bay leaf;
• 250 ml 30% fat cream;
• s alt and pepper to taste.

Also, you can use any greens and homemade croutons for a beautiful serving of spinach puree soup with cream.

Cooking soup: step by step recipe

The spinach is defrosted. Potatoes and onions are peeled, cut into small cubes. Put both ingredients in a saucepan, pour water so that it covers the vegetables. Add s alt and bay leaf. Boil after boiling until the potatoes are soft.

The bay leaf is removed. Spinach is introduced into the pan, waiting for the soup to boil. After that, cook for just a couple of minutes. Add pepper.

Remove the pan from the stove, use a blender to turn everything into a puree. Add warm cream, mix thoroughly. They try. If necessary, add your favorite spices. The soup is again put on the stove, heated over low heat under the lid, not letting it boil. When serving, sprinkle with cream spinach soup with cream finelychopped herbs, homemade crackers. The latter are in perfect harmony with the creamy structure of the soup.

Spinach side dish: original puree

For this cooking option, you need to take:

• two cups of spinach, chopped and boiled;
• two tablespoons of butter;
• a tablespoon of flour;
• about two-thirds of a cup of cream;
• nutmeg - on the tip of a knife;
• s alt and pepper;
• a little paprika;
• half a glass of grated cheese.

Melt butter in a frying pan, add flour and mix thoroughly. Add nutmeg and cream, cook for about two minutes. As a result, the cream-based sauce should thicken.

Add spinach, keep it for a couple more minutes, put cheese and paprika. Stir again and remove the dish from the stove. Served with meat dishes or fish.

Spinach is not only he althy, but also delicious. Someone just eats the leaves in a salad, and some can cook both first and second courses. Delicate spinach puree, seasoned with cream sauce, will be an excellent accompaniment to a meat dish. A fragrant and thick cream soup will appeal even to gourmets. It also pairs well with spinach and garlic for a spicy flavor.