Crab sticks with cheese: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Crab sticks with cheese is a tasty and juicy dish! The advantage is that it can be served as an appetizer or as an accompaniment to side dishes. Despite the fact that it takes few ingredients to prepare, there are many recipes. Another advantage of these cutlets is that they are good both hot and cold.

Basic Recipe: Delicious Breaded Cutlets

This option can be called a classic. It contains the minimum amount of required ingredients. Garlic gives the cutlets a pleasant aroma. The cheese holds the ingredients together. And the onion allows you to get a tender and juicy structure of cutlets. For such a recipe for cutlets from crab sticks with cheese, you need to take:

• three hundred grams of sticks;
• two eggs;
• two or three cloves of garlic;
• onion head;
• two hundred grams of cheese, preferably s alty;
• three tablespoons of flour;
• breadcrumbs.

If the crab sticks are frozen, then they needtake it out of the fridge first. Otherwise, they will release a lot of moisture, and then the patties will not come together.

Onions are cleaned, washed with a little cold water. Cut quite fine. Crab sticks are also crushed. The smaller the cut, the more uniform the structure of the cutlets will be. Tinder cheese.

Combine all three ingredients in a bowl. They drive the garlic passed through the press. Beat in both eggs and mix thoroughly. Flour is introduced, the ingredients are combined again.

Form cutlets from crab sticks with cheese, roll them in breadcrumbs. Fry in vegetable oil on both sides until a crust forms.

Delicious green onion recipe

Delicate green onion is used in this dish, it gives crab stick patties with cheese a pleasant aroma. For this recipe you need to take:

• 400 grams sticks;
• 50 grams of cheese;
• a bunch of green onions;
• two eggs;
• your favorite spices to taste.

Crab sticks are crushed in a blender. Add finely chopped onion. Cheese is rubbed on a fine grater, introduced to the rest of the ingredients. Season everything to taste. Both eggs are beaten. Thoroughly knead the mass. This step-by-step recipe for crab sticks with cheese is best for steaming.

Shrimp and crab sticks

Crab sticks with cheese can be diversified by adding shrimp to them. This dish can be safely served onfestive table. For this dish you need to take:

• 500 grams sticks;
• two hundred grams of cheese;
• three hundred grams of peeled shrimp;
• two eggs;
• 80 grams of butter;
• a couple of tablespoons of flour;
• as much mayonnaise.

This dish is cooked in vegetable oil, so you should stock up on them. It is better to choose an unscented product.

Crab stick patties with cheese: recipe with photo

For starters take shrimp. It is better to stop at boiled-frozen. They are pre-cleaned from the shell, thawed. Pass through a meat grinder. Do the same with crab sticks. Mix the minced meat with softened butter.

Cheese tinder on a coarse grater. Mayonnaise, cheese and flour are added to butter and shrimp. Both eggs are introduced. Knead the workpiece. The mass should be thick enough to be able to form cutlets from crab sticks with cheese. The photo shows that it is best to fry them in vegetable oil on both sides. Then they will be red. If desired, you can roll them in breadcrumbs.

Rice patties: hearty and delicious

This option for cooking cutlets allows you to get a complete meal. For its preparation use:

• 400 grams of crab sticks;
• two hundred grams of cheese;
• favorite spices;
• two cloves of garlic;
• one egg;
• a glass of boiled rice;
• breadcrumbs.

Cheese and garlic tinder on a finegrater. Crab sticks are defrosted, also chopped with a grater, but a coarse grater is already used. Mixed with cheese and garlic. Add sour cream and egg, add rice. Season to taste.

Mix the ingredients thoroughly. Dense cutlets are formed, roll each in breadcrumbs. Fry in vegetable oil on both sides, until crispy.

Another hearty option

This variant of cutlets suggests the presence of potatoes. As a result, the dish turns out to be very satisfying, unusual. These cutlets can be a great side dish substitute. For this dish you need to take:

• 500 grams of potatoes;
• 100 grams of crab sticks;
• one egg;
• one carrot;
• 50 grams of cheese;
• breadcrumbs;
• s alt and pepper to taste.

Potatoes are peeled and boiled until tender. Mash until puree. You can also use mashed potatoes left over from dinner in this dish. The sticks are rubbed on a fine grater, the same is done with carrots. Grated cheese is added.

Everyone is introduced to the cooled puree. Season to taste and break the egg. Thoroughly stir the ingredients. Form small patties. Roll each in breadcrumbs. Fry the cutlet in vegetable oil on both sides until golden brown.

Crab stick patties with cheese: step by step recipe with photo

Cutlets can not only be steamed or fried in vegetable oil. This dish works great in the oven too. For himtake:

• 350 grams of crab sticks;
• 100 grams of hard cheese;
• onion head;
• three tablespoons of semolina;
• two cloves of garlic;
• tablespoon of mayonnaise;
• your favorite spices and some fresh herbs to taste;
• two eggs.

Onions are peeled, cut large. They pass it through a meat grinder. Do the same with crab sticks. Eggs are beaten into minced meat, cheese and spices are put. Stir.

Garlic is peeled, passed through a press. Greens are washed, shaken off excess moisture, chopped finely. Fragrant dill is excellent. Enter the ingredients for minced meat. Add semolina. All stir and leave for fifteen minutes. During this time, the cereal should swell.

Form small cutlets. Place them on a baking sheet lined with parchment paper. Sent to the oven, heated to 180 degrees. Bake the cutlets for about thirty minutes. When serving, you can add a spoonful of sour cream to them instead of sauce. Or you can make a simple garlic sauce.

Supplement to crab stick cutlets

Crab cakes are good on their own, but they can also be decorated with a simple and tasty sauce. For him you need to take:

• 100 ml natural yoghurt;
• a couple of sprigs of dill;
• a couple of pinches of dry adjika;
• garlic clove;
• s alt to taste.

Garlic tinder on a fine grater. Add to yogurt. Finely chopped dill is also added there. Enterthe rest of the ingredients. Stir the sauce. Leave it for a couple of minutes. Decorate them with cutlets of crab sticks.

Appetizing cutlets, which include only crab sticks, cheese and a few ingredients, can decorate any table. They prepare very quickly. Having a supply of crab sticks in the freezer, you can always be ready for the arrival of guests. A simple base version goes great with tea. Crab cakes with rice will successfully replace a light dinner. And the combination of cutlets with shrimp is quite original, it is also suitable for a festive table.