Cheese crackers: step by step recipe. What can be made from cheese cracker?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cracker is a type of cookie. It is based on flour, oil (vegetable or butter) and eggs. Classic crackers are sprinkled or rolled in s alt. There are also cookies with various additives: cumin, pepper, paprika, cheese, tomato, sugar, chocolate, poppy seeds, dried fruits, nuts and even a banana.

Initially, biscuits were cheap, served as a lean substitute for bread, and contained only flour and water. Later they began to put butter, sugar, s alt and other additives in them.

Crackers can be served with cottage cheese, cheese, jam, jam, honey and washed down with tea, compote, milk or kefir. In general, a flight of fancy!

Cheese Cookies

This article is about cheese crackers. They differ from the usual ones by the presence of cheese or cottage cheese in their composition. They are s alty, slightly yellower in color than the classic ones, and have a pronounced cheesy flavor. Optionally, you can add finely choppedgreens, cumin, paprika, sesame seeds, dried basil or other seasonings of your choice.

Cheese crackers step by step at home

Such crackers are delicious cookies that are quickly swept off the table. They are tender and crispy, slightly oily, with a bright cheesy taste. Cheese crackers will appeal to children, especially if they are shaped like animals. They can be offered to men as a snack with beer, and to a schoolchild as snacks for a snack.

So, for cooking you will need the following ingredients:

• 1 1/5 cup flour;
• 1/2 teaspoon s alt;
• 1/4 teaspoon paprika;
• 1/8 teaspoon garlic powder;
• 4 tablespoons cold uns alted butter;
• 160-170 grams of extra-spicy Cheddar cheese (you can use any other cheese, but the taste will not be as bright);
• 2 tablespoons cold water;
• fine s alt, for boning (optional).

Attention! In this recipe for cheese crackers, all ingredients must be cold. Required:

1. Place flour, s alt, paprika, garlic powder and oil in a large bowl. Postpone.
2. Grate the cheese in a food processor equipped with a shredding disc or with a grater.
3. Combine cheese with flour mixture, stir.
4. Break the flour, cheese and butter mixture into coarse crumbs. The easiest way to do this is with a food processor.
5. Slowly adding water, knead the dough until a firm ball is formed.
6. Place the dough between two sheets of parchment paper and roll out into a rectangle 3-4 mm thick. Make sure it fits on a standard baking sheet.
7. Fold the dough without removing the parchment and refrigerate for 30 minutes. Preheat oven to 180°C.
8. Remove the top sheet of parchment paper. Use a ruler and a pizza cutter to cut out squares of dough of any size. Use the end of a wooden skewer to make small holes in the cookies. This will avoid "bubbiness" after baking. (You can use molds in the form of animals, geometric shapes, etc.)
9. Transfer about half of the crackers to a parchment-lined baking sheet, leaving a few millimeters between each cracker. (Refrigerate remaining dough). Sprinkle the crackers lightly with s alt, if desired.
10. Bake the cheese crackers until the bottom and sides of the cookies are golden and the top is dry, 10 to 12 minutes. Transfer crackers to a plate and refrigerate. Bake the remaining cookies in the same way.

How to keep cheese crackers crispy?

To keep the crackers crisp after baking, expel excess moisture that can cause mold, after baking the last batch of cookies, do not turn off the oven immediately. Transfer the crackers to a baking sheet, return them to the cooling oven, "dry" there overnight, at least 8 hours.

Storage features

To keep your crackerscrispy and delicious, store them in an airtight container in a dry, dark place. There they will stay crispy for a week, or maybe longer. It's hard to say, because, as a rule, such things do not lie around for a long time, but are swept away in a few days.

You can see cheese crackers prepared according to this recipe in the photo.

Where to use crackers?

With the use of crackers, you can cook many delicious and interesting dishes. Crackers are used as cake layers for sweet and snack cakes, for example, with cheese crackers, you can make a snack cake with red fish, cottage cheese and soft cheese. As a base, these little cookies can be used for canapés, served on a buffet table with different spreads - they look very impressive, they are easy to prepare, and they taste delicious!

Crackers can also be ground in a blender and used to make bases for no-bake cheesecakes, chocolate sausage, potato cakes and other desserts. You can also use cookie crumbs to decorate cakes and rolls.

In general, you can use crackers in many dishes, there is room for your imagination to unfold here! Remember that by making crackers yourself, you will be 100% sure of their quality, with peace of mind offer a dish of them to children and the whole family.