Carrot and cottage cheese casserole in the oven: the three most delicious cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Very often on the tables of hostesses who have small children, there is such a dish as a carrot-curd casserole in the oven. A step-by-step recipe with a photo will surely appeal not only to kids, but also to adults. That is why three of the most original and delicious casserole recipes are selected below.

Secrets of the dish

Cottage cheese is able to energize for the whole day. That is why all kinds of dishes are prepared from it. The combination of carrots and cottage cheese at first glance may seem strange, but the casserole tastes very tasty. With carrots, the driest cottage cheese turns into a juicy and appetizing dish. Its taste is preserved even after cooking. The combination of products in such casseroles is very he althy, and the dishes are low-calorie. In addition to vitamins, one piece of such a dessert also contains protein.

The taste of the dish is sweet and sour, it remains even if sugar is not added to the casserole. You can serve this dish with berries or jam. The colorful casserole will look great on the table during tea time.

Carrot-curdcasserole in the oven: recipe with photo

Very often, parents of young children are faced with such a problem that their child does not want to eat ordinary cottage cheese. In such cases, you can simply make a dish of cottage cheese. And so that the child will surely like the dessert, it is better to cook a casserole. Carrot and cottage cheese casserole in the oven is very easy and simple to prepare.

Ingredients:

• Semolina - half a small glass.
• Milk - 3.5 small cups.
• Cottage cheese – 230g
• Eggs - three pieces.
• Sugar is one incomplete small glass.
• Breadcrumbs - four tbsp. spoons.
• Carrot - 650g

Cooking method:

1. Carrots should be peeled and cut into small pieces.
2. Next, put it in a saucepan and pour three glasses of water. Carrots should be stewed until cooked.
3. Once it's cooked, it needs to be mashed.
4. The milk should be boiled, then pour the semolina into it and cook for 13 minutes.
5. Add carrots, cottage cheese, eggs and sugar to the porridge. Everything must be thoroughly mixed.
6. Grease the baking dish with butter and sprinkle with ½ part of the breadcrumbs.
7. Spread the curd mass evenly over the top and sprinkle with the rest of the breadcrumbs.
8. Cook in the oven for 35 minutes at 180 degrees.
9. The dish is best served slightly chilled.

Recipe 2: Slow cooker casserole

In a slow cooker, the casserole is even juicier. Not only small children, but also adults will not be able to resist such a dish. Dessert must be enjoyed by everyone.

Ingredients:

• Carrot - 320g
• Eggs - two pieces.
• Cottage cheese - 2 packs.
• Semolina - half a glass.
• Butter - ¼ pack.
• Sour cream - half a glass.
• Sugar - two tbsp. spoons.

Cooking method:

1. Carrots need to be peeled and grated.
2. Next, put it in the slow cooker. Add butter and sugar there. Mix everything and leave to cook for 20 minutes in the “Frying” mode.
3. In a separate bowl you need to beat eggs, cottage cheese and semolina.
4. The curd mass should be added to the fried carrots.
5. Mix everything and cook in the “Baking” mode for 1 hour.
6. After cooking, open the lid of the multicooker, and leave the casserole in it until it cools completely.

Recipe 3: Raisin Casserole

The dish is prepared without sugar, as dried fruits themselves give a sweetish taste. The raisins used are dark. The casserole is beautiful and delicious. For a festive table, this dish is perfect. It is easy to prepare and does not require special expenses.

Ingredients:

• Cottage cheese – 200g
• Carrots - 3 medium pieces.
• Flour is an incomplete small glass.
• Eggs - 3 pcs
• Dark raisins - a handful.

Cooking:

1. Peel the carrots and rub on a fine grater.
2. In another bowl, beat eggs, cottage cheese and flour.
3. After the curd mass should be mixed with carrots and steamed raisins.
4. Everything should be poured into an oiled mold.
5. It takes 45 minutes to cook. In this case, it is better to put the oven at 180 degrees.
6. Ready and slightly cooled casserole can be put in the refrigerator. This will make it even tastier.

Almost all lovers of dairy products like carrot and cottage cheese casserole in the oven. With a photo, the dish is prepared much easier and faster, the hostesses can immediately see what result they need to achieve. During the process, the main thing is not to forget the basic secrets of cooking and follow the step-by-step instructions.