How to make pancake dough: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a large number of different options for making pancake dough. Every nation has its secrets. For example, the French love thin pancakes, and the Mexicans add beans with meat and hot spices to the dough, the Americans have pancakes more like pancakes, and the Japanese make them two layers.

In the classic version, Russians cook them on dough, that is, on yeast dough for pancakes. Flour can be used both wheat and buckwheat. Therefore, Russian cuisine has more than 10 different variations of recipes.

Guidelines

In order to start cooking pancakes, you need to choose the right recipe and purchase the necessary ingredients. It is important to remember that all products must be fresh, and their temperature must meet certain requirements. So, for example, take milk or water warm, not cold. Otherwise, the dough will not rise, and its consistency will not be homogeneous. Before kneading, it is best to heat the main liquid component to + 40 … + 50 degrees - this is the most optimal for the vital activity of yeasttemperature.

Before frying pancakes, pay attention to the pan. Ideally, it should be cast iron with a flat bottom. Its advantage is that there is no need to constantly lubricate with oil - pancakes do not stick and do not burn. Another good option is pans made according to modern designs with a non-stick coating.

The basic principle of making pancakes is very similar for all nationalities.

• Dough for pancakes should have a liquid consistency. It is poured into a frying pan, which is oiled and very hot.
• The shape of pancakes can be both round and square. Depends on the pan.
• The main goal of any cook is to cook ruddy pancakes so that they do not burn.
• For a perfect recipe, you need to know the exact amount of dough needed to make one pancake, as well as the time to fry it on each side.
• The ability to flip a pancake in the air looks very impressive.

If everything is done correctly, then instead of a bowl of pancake dough, a whole slide of ruddy products will appear. So, to make delicious pancakes, you need:

• choose the right recipe;
• cook the dough properly;
• follow all rules and guidelines.

Recommendations and cooking tips

• To make the pancakes even tastier and more fragrant, you need to grease each with a piece of butter.
• Serve them in such a way that each serving is 2-3 pancakes poured on topjam, honey or sour cream. It is not necessary to make a mountain of pancakes, you can roll them up with envelopes or tubes.
• The ideal consistency of dough for pancakes should resemble liquid kefir. If the dough is very liquid, then you need to add flour, and if, on the contrary, it is too thick, then milk or water.
• The less batter you pour into the pan while frying, the thinner the pancakes will be.
• In order for the dough to be homogeneous and without lumps, you need to add flour in small portions.
• The ideal time for frying pancakes is 30 seconds each. on each side in a well-heated dish.
• You can add some greens, chopped eggs and meat during the frying process. Then flip the pancake on the other side and fry until done. It turns out a very tasty dish.
• If you add water instead of milk to the yeast dough, the pancakes will turn out more fluffy and nostril.
• When making yeast dough, pour the liquid ingredients into the flour, not the other way around. This will make the dough perfect.
• In order not to grease the pan with oil every time, you can add it to the dough, so the pancakes will not burn and stick.
• If there is fresh yeast, then before adding it to the dough, they must be diluted in warm milk or water, adding a spoonful of sugar.
• Eggs for the recipe should ideally be taken at home, so the cook will be 100% sure of their quality and freshness.
• Sift the flour right before adding it to the dough.

Recipe 1. With milk and mineral water

According to this test recipe forpancakes with milk and mineral water do not require products such as yeast and soda. Thanks to mineral water, pancakes are airy and soft. This dough is suitable for pancakes:

• regular;
• stuffed, for example stuffed with chicken, cottage cheese and so on.

The following ingredients are needed:

• 3 cups wheat flour;
• 2 glasses of sparkling mineral water;
• 3 cups cow's milk;
• 4 tablespoons vegetable oil;
• 3 chicken eggs;
• a pinch of s alt;
• 4 tablespoons of granulated sugar.

Step by step guide

1. Beat eggs with sugar and s alt until stiff.
2. Add warm milk, water heated to room temperature, oil and mix until smooth.
3. Sift the flour. Pour into the dough and mix thoroughly so that there are no lumps. It is best to use a mixer for this.
4. Let the dough rest for 15-20 minutes.
5. Heat oiled pan.
6. Stir the dough before frying pancakes.
7. Take the required amount of dough for pancakes with a spoon or ladle and pour into the center of the pan. Tilt the pan in different directions, evenly distribute the dough over the entire hot surface.
8. Fry the pancake on each side for 30 seconds. You can turn over with a spatula or a fork. Proceed in this way with all the dough.

Serve pancakes on a plate with various snacks and sauces:

• sour cream;
• red caviar;
• honey;
• jam;
• s alted red fish and so on.

Recipe 2. On kefir

This recipe for dough for pancakes with holes has a number of advantages. Pancakes made with kefir are more airy than those made with milk. They have more holes. This dish is suitable for a snack and for breakfast. It is very easy to make pancakes according to this recipe.

Ingredients needed for cooking:

• 1 cup flour;
• 2 cups of yogurt;
• 50g sugar;
• 2 eggs;
• 1 pinch of s alt;
• a couple tablespoons of butter;
• 1 scoop of baking soda.

Cooking pancakes on kefir

1. So, pour kefir into the prepared clean container and, stirring, add soda.
2. In another bowl, beat eggs with s alt and sand. Combine the contents of both vessels.
3. Sift the flour. Add all the liquid ingredients in small portions, kneading the dough gradually.
4. Beat the dough with a mixer or mix thoroughly by hand.
5. According to the situation, you can adjust the degree of density by adding kefir or adding flour.
6. Bake the pancakes in a preheated pan greased with oil.

Put a pile of fried products on a dish, and put a piece of butter on top for aroma and beauty.

Recipe 3. Diet water pancakes

This recipe is relevant infollowing cases:

• no milk, no kefir, no other dairy products;
• required to reduce the calorie content of the dish.

Following the recipe, you will get an excellent dough for thin pancakes. They are great for further stuffing them with your favorite stuffing.

You will need:

• wheat flour - 1 cup;
• boiled water - 2 cups;
• butter - 50 g;
• granulated sugar - 30 g;
• chicken eggs - 2 pcs;
• s alt - a couple of pinches;
• sunflower oil - 40 ml.

How to make dough for pancakes on water

1. Prepare a dry deep container. Mix eggs, s alt, sugar in it and beat everything thoroughly with a mixer.
2. Pour water into the egg mass and mix.
3. Add the sifted flour in small portions, gradually mixing so that no lumps remain. If using a mixer, flour must be added at once in full.
4. The finished dough should be homogeneous.
5. Fry the pancakes in a pan for 40 seconds on both sides.

To serve, brush each pancake with oil and place them in a pile on a platter. You can eat pancakes with honey, sour cream or jam.

Recipe 4. Yeast Classic

This dough for thin pancakes is made with milk. It makes a lot of mouth-watering round pancakes with an incredible flavor. Only using yeast can achieve this result.

The following ingredients are needed:

• 500ml milk;
• 3 pcs eggs;
• 400 g flour;
• 1 pack dryyeast;
• 1 pinch of s alt;
• 35g sugar;
• half a cup of oil for frying.

Preparation of yeast dough

1. Before making pancake batter, prepare a bowl or deep container with wide rims.
2. Dissolve sugar and s alt in warm milk.
3. In a separate bowl, mix flour and dry yeast, stir.
4. Pour the milk in a thin stream into the second bowl, stirring to make a batter.
5. Let the mass rise in a warm place (30-45 minutes).
6. Beat the eggs with a mixer or other technique and add to the increased dough.
7. Leave him for another half an hour.
8. Heat a frying pan over a fire and grease with vegetable oil. Pour the dough into the center of it and spread over the entire surface. Useful advice: to get lacy pancakes, you need to collect the dough with a ladle from the bottom, without mixing the rest of the mass.
9. Fry pancakes on 2 sides. It is enough to grease the pan 1 time.

Serve piping hot, garnish with your favorite toppings.

Recipe 5. Thin spring rolls

To prepare a delicious and hearty breakfast, you will need to know the recipe for pancake dough with milk and eggs. Pancakes are thin and tender, they can be wrapped with a filling consisting of chicken and mushrooms. This option is ideal for eating at the beginning of the day.

Recipe ingredients:

• 550 ml whole milk;
• 400 g flour;
• 40g sugar;
• 10g soda;
• 1 pinchs alt;
• 60g butter;
• 3 eggs.

Required for filling:

• 350 g chicken fillet;
• 350g mushrooms;
• 1 onion;
• 1 carrot.

Cooking thin pancakes

1. Combine eggs with sugar, s alt, beat. Add warm milk, mix well.
2. Gradually adding flour, knead the dough. You should get a homogeneous mass
3. Pour oil into the dough and mix.
4. Fry pancakes on 1 side.
5. Prepare the stuffing. To do this, chop the boiled chicken fillet.
6. Chop or grate onions, carrots, fry until golden brown. Add pre-chopped mushrooms (champignons, chanterelles, porcini, mushrooms, etc.), s alt and ground pepper to the vegetables.
7. Add chicken pieces to the mushroom mixture. Simmer it all for at least 15 minutes.
8. Cool the stuffing. Crack an egg into it and mix.
9. Put a little stuffing into each pancake and wrap it with an envelope or tube. Then fry.

Serve hot pancakes stuffed with sour cream.