How to make dough for brushwood. Recipe for dough for brushwood

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The brushwood dough can be kneaded according to different recipes. After all, someone prefers such a dessert in a crispy form, while someone, on the contrary, is softer and literally melts in the mouth. Today we will present to your attention several options for preparing the base, which differ from each other not only in composition, but also in the methods of kneading.

Easy recipe for brushwood dough

To prepare such a dessert, the following products are needed:

• large chicken eggs - 2 pcs;
• thick kefir, maximum fat content - 180 g;
• table soda without quenching with vinegar - ½ dessert spoon;
• granulated sugar - 3 large spoons (maybe a little more);
• sifted wheat flour - 3.5 cups;
• refined sunflower oil - big spoon.

Kneading process

Kefir brushwood dough is prepared quickly and easily. To do this, you need to mix chicken eggs with a dairy product, and then extinguish table soda in them and alternatelyadd granulated sugar, refined sunflower oil and wheat flour. As a result, you should get a soft, but thick dough that sticks well from the palms.

Shaping products

After the brushwood dough is ready, you can safely form beautiful curls from it. To do this, roll out a pancake 2 millimeters thick and cut into rectangles 1.5 wide and 6 centimeters long. Next, in the middle of the resulting shape, an incision should be made, and then one of the ends should be pushed through it several times.

Heat treatment

Thick dough for brushwood from different ingredients is kneaded and fried in the same way. And how exactly - we will consider right now. To do this, take a deep saucepan or, for example, a duckling, and then pour 150-200 ml of refined vegetable oil into it and heat it up strongly. Next, semi-finished products must be carefully lowered into boiling fat and carefully monitored so that they do not burn. After the dough is lightly browned, the dessert must be removed with a slotted spoon and put in a colander to drain the oil completely.

How to make dough for brushwood from sour cream?

Dessert based on this fermented milk product is more tender and melts in the mouth than in the previous recipe.

So, to knead the sour cream base for brushwood you will need:

• white wheat flour - 400 g;
• fatty thick sour cream - 150 g;
• granulated sugar - 70 g;
• margarine for baking -60g;
• large chicken eggs - 2 pcs.;
• table vinegar and baking soda - ½ dessert spoon.

Cooking the base

Knead such a dough in stages. First you need to get the margarine from the freezer and completely thaw it at room temperature. Next, cooking oil must be strongly rubbed with hands with sifted wheat flour and put in the cold for half an hour. At this time, you can begin to prepare the second part of the base. To do this, beat chicken eggs strongly with a mixer together with granulated sugar and thick fat sour cream. Next, both components must be combined together and add baking soda to them, quenched with table vinegar. As a result, you should get an elastic and soft base.

Shaping and thermal processing of the dessert

It is worth noting that semi-finished products are molded from sour cream dough, and also fried in a saucepan in exactly the same way as in the previous recipe.

Dessert base with alcohol

The dough recipe for brushwood, which includes vodka, liquor or cognac, is very fragrant and crispy. Despite the fact that only a tablespoon of alcohol is included in such a base, for obvious reasons it is still not recommended to prepare it for children.

So, to knead the presented base, you will need the following ingredients:

• wheat flour - about 600 g;
• thick sour cream 20% - full large spoon;
• large chicken eggs - 3piece;
• granulated sugar - 50-60 g;
• fresh fat milk - 130 ml;
• table soda - 1/3 dessert spoon;
• vodka - big spoon;
• small table s alt - a pinch.

Cooking process

To knead such a dough, you need to beat the eggs strongly, and then alternately put thick sour cream, granulated sugar, fatty fresh milk, table s alt, table soda slaked with vinegar, vodka and wheat flour. As a result of mixing all the named ingredients, you should get a fairly thick mass. It must be laid out on a large cutting board, sprinkled with flour, rolled into a layer and formed semi-finished products, as described in the first recipe.

By the way, you can cook such dough for brushwood not only with vodka, but also with brandy, rum and even fortified white wine.

How to make liquid base dessert?

Almost all housewives prepare such a dish using thick dough. However, experienced chefs recommend trying a liquid base for frying this dessert. And how exactly it is kneaded, we will consider a little lower.

Required Components

To make brushwood from batter you will need:

• sifted wheat flour - full glass;
• fresh fat milk - 1 cup;
• sugar sand - a large spoon with a slide;
• vanillin - add only to taste;
• large chicken egg - 1 pc.;
• table soda without extinguishing -pinch.

Kneading the base

To prepare such a dessert, beat a chicken egg together with sugar, milk and vanilla, and then add table soda with wheat flour to them and knead until the consistency of sour cream.

Heat treatment process

To make brushwood from batter beautiful, it is recommended to use a special metal mold for its preparation, which should be preheated in the same oil that the dessert will be fried. Next, the hot kitchen appliance must be dipped into the base (up to the upper edges) and immediately immersed in boiling oil. As a result, the dough will unstick from the mold, and will be evenly fried in a saucepan. After the dessert becomes rosy and beautiful, it should be carefully removed from the deep-fryer and dried in a colander.

How to present a delicious dessert?

Now you know how to knead the dough for brushwood thin and thick and how to form semi-finished products from it and deep-fry. It is worth noting that such a dessert is served to the table only cold and generously sprinkled with powdered sugar.