Recipe for bagels with marmalade with yeast. Bagels from yeast dough with jam: a step-by-step recipe for cooking

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for bagels with jam with yeast has long been used by culinary specialists all over the world. In fact, preparing them is not difficult at all, you just need to buy all the necessary products. There are several varieties of dough and toppings for bagels. Such a delicacy can be prepared without spending a lot of time and effort, but, nevertheless, this pastry will easily decorate any holiday table.

The bagels are delicious pastries. In shape, it resembles a kind of horn, hence the name. Every housewife will be able to learn how to cook bagels, because usually all the ingredients can be found at home without going to the store once again. Such a delicacy can also be made with a filling - with jam or jam, poppy seeds, sugar, cottage cheese, and so on. After trying this pastry, the whole family and even guests will be satisfied, because it turns out so tender that it literally melts in your mouth.

Recipe for bagels with marmalade with yeast

Yeast dough rolls are very soft and tasty, especially when they are just taken out of the oven. This recipe is perfect for those who sit ondiet, because there are no eggs, cream and other fatty foods. Thanks to the yeast, the dough turns out to be very tender, soft and lush. The best thing in such a culinary product is, of course, a wide variety of toppings, starting with sugar, ending with jam, jam, and so on. In summer, you can put slices of apples, pears, cherries, strawberries as a filling, in winter you can get frozen berries, buy poppy seeds or just sprinkle with sugar.

Ingredients:

• One pack of margarine.
• Three cups of flour.
• One glass of milk.
• 30 grams of yeast.
• A little vanilla.
• Two tablespoons of sugar.
• 0, 5 liters of thick jam.

Cooking:

1. Yeast should be gently ground with sugar. In the event that dry yeast is used, then they must be combined with a small amount of milk and wait for swelling, then you should stir everything again and add sugar.
2. Milk needs to be put on fire. When it starts to boil, add margarine there and wait for it to dissolve completely. After the margarine has dissolved, add flour, yeast with sugar and vanilla to the mixture.
3. Now you can start kneading the dough itself, this is done by adding flour to the resulting mixture.
4. When the dough is kneaded, it must be left in the refrigerator for 30 minutes. After that, you should get it and carefully divide it into 5 parts.
5. Each of the parts should be thinly rolled out and cut intoequal triangular sectors. Five pieces should make about 70 triangles.
6. In the meantime, you need to take two small saucers: pour sunflower oil into one, and pour sugar into the other. At the base of each triangle, you need to put a little pre-made jam, and then carefully twist the bagel.
7. Dip each bagel in butter and then in sugar.
8. Then the baking sheet should be carefully covered with parchment and put the bagels there. Bake them in the oven at 180 degrees until golden brown. This recipe for bagels with jam and yeast is sure to please the whole family! Bon appetit!

Lenten bagels with jam

To prepare this culinary product, we need the following ingredients:

• 150 grams of any jam.
• Two and a half cups of wheat flour.
• Four and a half teaspoons of yeast.
• Half a cup of vegetable oil.
• One glass of water.
• One and a half teaspoons of sugar.
• Edible s alt.

Cooking:

1. First, knead the dough for bagels with jam. To do this, take a deep bowl and pour a glass of warm, but not hot water into it. Here you should also add yeast, sugar and, of course, s alt.
2. Vegetable oil must be poured into another bowl in order to lubricate the bagels.
3. Now you should mix the ingredients well so that there are no lumps, andpour the rest of the flour into this mixture.
4. At the very beginning, you can stir with a whisk or a spoon, and after the dough for bagels with jam becomes firmer, it should be transferred to the table and kneaded gently with your hands.
5. The dough should be divided into three parts.
6. Each part must be rolled out to a thickness of 4 mm. The rolled dough should be cut into 8 triangles. At the base of each triangle, place 1 teaspoon of any jam.
7. Each bagel must be wrapped very carefully and pinched the edges so that jam or marmalade does not leak onto the baking sheet during cooking.
8. Preheat the oven to 190 degrees and bake until the bagels are light brown.

Sand bagels with jam - recipe

Ingredients:

• 250 grams of sour cream.
• 250 grams of margarine.
• ¼ cup of sugar.
• 1 kg of flour.
• Jam or jam.
• Two tablespoons of powdered sugar.

Cooking:

1. Shortcakes with jam are quite easy to prepare. First you need to prepare the dough for them. You need to take a deep bowl, sift wheat flour there, and make a small depression in the center.
2. Margarine should be melted and mixed gently with sugar. This mixture must be poured into the recess that was made in advance in flour. Sour cream is also added there.
3. Now all the contents must be gently mixed with a spoon until the dough becomesmore elastic. As soon as the dough begins to thicken, it must be laid out on the table and already mixed with your hands. Flour should be added gradually.
4. The finished dough must be gently rolled out thinly, for this you need to tear off a piece and roll out a circle from it.
5. The resulting layer should be cut into 8 pieces.
6. In the center of each part, put one teaspoon of jam and wrap the bagel so that the contents do not leak out.
7. A baking sheet should be greased with vegetable oil, put a culinary product on it and bake at a temperature of 185 degrees for at least one hour.
8. When the bagels with jam on margarine are cooked, they should be sprinkled with powdered sugar.

Yeast-free bagels with jam

Ingredients:

• 600 grams of flour.
• 250 milliliters of kefir.
• Vegetable oil.
• Two eggs.
• Jam or jam.
• ½ teaspoon baking soda.
• Four tablespoons of powdered sugar.
• One pinch of s alt.
• 200 grams of butter.
• One packet of vanilla sugar.

Cooking:

1. Butter should be softened in advance and mixed with eggs, s alt and vanilla sugar using a regular whisk or spoon.
2. Kefir must first be mixed with water and wait until it starts to foam. Next, kefir should be carefully poured into a pre-prepared mass and mix everything well to get a homogeneous mixture withoutlumps.
3. Flour should be sifted in portions into the butter mixture. Now you can start kneading the dough until it becomes elastic and soft.
4. The resulting dough must be rolled out very thinly, and then cut into several triangles.
5. On the wide side, put one teaspoon of jam and wrap the bagel.
6. The oven must first be preheated to 150 degrees. The baking sheet must be covered with paper and greased with vegetable oil. Bake bagels for at least half an hour.

Curd rolls

Ingredients:

• 400 grams of cottage cheese.
• Four tablespoons of sugar.
• 100 grams of walnuts.
• 1/3 teaspoon s alt.
• 150 grams of butter.
• Two cups of flour.
• 0, 5 teaspoons baking soda (this will need to be extinguished with vinegar).

Cooking:

1. Cottage cheese is best to knead with a fork so that it is not lumpy. You should also add mashed butter to it and mix everything into a homogeneous mass.
2. Soda should be quenched with vinegar, added to cottage cheese with butter and stirred. Then you need to gently start mixing in the flour and s alt.
3. The dough must be put in the refrigerator for an hour.
4. While the dough is in the refrigerator, you will need to chop the nuts in a blender, then add sugar there.
5. Now you need to take the dough out of the refrigerator and divide it into 4 equal parts.
6. The board should be sprinklednut-sugar mixture and roll out the dough on it, then cut the cake into 8 parts and roll into bagels.
7. Bake the culinary product at 180 degrees for 25 minutes.

Poppy croissants

Ingredients:

• 140 grams of powdered sugar.
• 175 milliliters of milk.
• 250 grams of poppy.
• 150 grams of softened butter.
• One pinch of s alt.
• Seven grams of dry yeast.
• 200 milliliters of hot water.
• 500 grams of flour.
• One and a half tablespoons of lemon zest.
• 0, 5 teaspoon vanilla.
• One egg.

Cooking:

1. The recipe for bagels with jam with yeast is very easy to prepare. You just need to take care of the products in advance. In a deep bowl, mix yeast, warm milk and sugar. Pour flour, butter, s alt into another cup, and also add a mixture of yeast. Next, everything should be gently mixed, cover the dough with a towel and leave for an hour in a warm place.
2. Now you need to pour the powdered sugar with hot water, stir until the sugar dissolves.
3. Add poppy seeds, vanilla and lemon zest to the same mixture.
4. The oven must be heated to 175 degrees and divide the dough into equal sectors. Place 2 teaspoons of filling on the edge of each triangle.
5. Bake bagels no more than 20 minutes. Bon appetit!

Cherry bagels

Ingredients:

• 400 grams of butter.
• 200 grams of fat sour cream.
• 100grams of yeast.
• Three eggs.
• Five cups of wheat flour.
• 50 grams of powdered sugar.
• Vanilla.
• S alt.
• 100 grams of cherry jam.
• 100 grams of walnuts.

Cooking:

1. In order to prepare yeast bagels with marmalade or cherry jam, you need to take a deep bowl, put sour cream and yeast in it and mix everything gently.
2. Next, add butter, chicken egg, vanilla, icing sugar and, of course, wheat flour. The dough should be elastic. Then it should be put in the refrigerator for 30 minutes.
3. Now the dough can be taken out and cut into pieces, which should subsequently be rolled into a circle and cut into sectors. In each triangle you need to put a tablespoon of jam and some walnuts.
4. Bake a delicacy at 190 degrees for no more than 15 minutes. The whole family and, of course, guests will love this recipe for bagels with marmalade with yeast.