2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sauce is the hallmark of a restaurant. Each chef tries to make the dish bright, tasty and original. Therefore, a sauce is often served as an addition, which can be consumed with meat, fish, potatoes, etc. It comes in different colors and tastes. In this article, you will learn how to make green sauce. After all, it goes well with almost any dish of meat, fish or vegetables.
Cold Green Sauce Recipe
As a rule, it is made to your liking. After all, hot green sauce can be sour, sweet or neutral. The result is a bright color that looks perfect with the dish.
To make a hot green sauce, take a small bunch of cilantro. Rinse well, dry and chop finely. Place 2 cloves of peeled, minced garlic in a bowl with cilantro. Take the serrano peppers, just remove the pits so the sauce doesn't get too spicy. Finely chop it and put it in a bowl with garlic and cilantro.
Take two small limes, squeeze the juice out of them into a separate container. Also add 1 tbsp. l. white vinegar. Grate the zest from one lime. Take 0,5 st. l. Dijon and spicy mustard. In the same container put 10 gr. honey.
Mix all of the above ingredients in a blender bowl, bring to a smooth consistency. Gradually pour in 0.5 tbsp. olive oil. Now add s alt and other seasonings to taste. Refrigerate for 30 minutes.
This sauce turns out to be a rich green color. It goes well with fish, pizza, noodles or any cereal. Just do not forget that the sauce must be brought to taste yourself.
Mexican sauce
This recipe is simple and accessible to every housewife. Ingredients needed to make Mexican Green Sauce:
1. Green tomatoes - 5 pieces
2. Garlic - 4 cloves.
3. Cilantro - 1 bunch.
4. Chili pepper - 3 pcs.
4. Avocado - ½ tsp
5. Water - ½ tbsp.
6. S alt to taste.
Peel the tomatoes. To do this, dip them in a container of boiling water for 1 minute. Then the tomatoes are peeled quickly and well. Roughly chop the garlic, add cilantro, chili pepper, avocado and s alt to it. Blend with a blender until smooth. Then add water and mix well again.
You have a real spicy Mexican green sauce. It goes perfectly with any dish that is made with meat.
Sauce for the winter
It doesn't have to be boiled. The most important thing about this sauce is to add enough s alt. Then it can be consumed throughout the winter. To prepare it, take one large bunch of parsley and dill. Kill the greens with a blender until smooth.
Then you need to peel and remove the skin from green tomatoes. For starters, 4 pieces are enough. Cut them up and add them to the greens in a blender. Beat the mass again until smooth. Then put 4 green sweet peppers and the same number of garlic cloves in the same container. Wash and clean them first.
Whisk all the above ingredients together. Add 3 tbsp. l. s alt and mix thoroughly. Now the green sauce for the winter is ready. All you have to do is pour it into a jar and refrigerate.
Green bean sauce
To prepare it, boil 2 liters of water, add s alt. Then dip the beans (2 tablespoons) into boiling water for 5 minutes. After the right time, remove the beans from the water with a slotted spoon into a bowl, which immediately put on ice. This is necessary so that the beans retain their color and do not fade.
Pour 5 tbsp. l. olive oil, put 4 cloves of chopped garlic there and fry for about 3 minutes. Don't let it get golden brown. Beans, garlic, 1 tsp lemon zest, put in a blender, pour 2 tbsp. l. lemon juice and beat until smooth.
Grate on a coarse grater 200 gr. goat cheese, and pour the mixture into it, which was mixed in a blender. S alt and pepper to your liking. Mix the mass thoroughly, refrigerate for 40 minutes and you can serve.
Italian sauce
Perfect with boiled or grilled meats. To prepare the green Italian sauceneed these products:
1. Parsley - 1 bunch.
2. Chives - 1 small bunch.
3. S alt - 2, 5 gr.
4. Wine vinegar (light) - ½ tbsp. l.
5. Water - 15 ml.
6. Olive oil - 7-10 ml.
Place the above ingredients in a blender and beat until smooth. Add 1 tbsp. l. olive oil and a little water so that the sauce is not too thick.
Now you know how to make Italian green sauce. The recipe is very simple and affordable. Therefore, every housewife can cook it.
Cooking Tips
If you want to get a more piquant taste of the sauce, then remove the seeds from the hot pepper. After all, they're the ones that give it the edge. In a Mexican dish, it is desirable to add not only hot peppers and garlic, but also peppercorns.
The green color of the sauce comes from ingredients such as broccoli, cauliflower, fresh herbs, leeks, avocados, green tomatoes, cucumbers, apples and more. others
When blending the sauce, try to add some water. Also chop greens and other foods in advance. Then it is easier to bring the mass to a homogeneous state.
Cook green sauces, experiment with a variety of dishes and surprise your household and guests with a new, savory and delicate taste.
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