Instant pies: recipes, cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Instant pies are a great option when unexpected guests come to you, and there is absolutely no time to create culinary masterpieces. The great thing is that, having several recipes in your arsenal, you can always be on top and not be afraid of surprises. There are both sweet and savory fillings for instant pies. We offer you several different options to choose from. They do not require a lot of time to cook, but they turn out to be unusually tender and tasty.

Product List

You can always turn to instant pie recipes if your kitchen has the necessary ingredients. What products must be in the house in order to be able to please your loved ones with a delicious and satisfying meal?

For instant pies you will need the following ingredients:

1. Wheat flour. If you have this product in your kitchen, then you can cook not only pies, but also pancakes, pancakes, buns and much more.
2. Sugar.
3. S alt.
4. Eggs.
5. Baking soda or baking powder for dough.
6. Milk or kefir.
7. Margarine or butter.

The listed products can be found in the kitchen of almost any, even a very inexperienced housewife. A variety of products can serve as a filling: canned fish, minced meat, liver, any fruit, jam and much more. When we made sure that we have everything we need, now we can proceed to the main action.

Instant pie dough

We all want to spend as little time as possible in the kitchen. Therefore, it is necessary to adopt recipes for preparing quick and tasty dishes. Instant pies are a great option for a festive table or a family dinner. Let's start preparing the dough.

If we have time, we can sift a glass of wheat flour. We will make aspic dough, as pies are cooked very quickly. And the taste of baking is just amazing!

• For the test we need two eggs, they need to be beaten well.
• If we make a sweet cake, then we can take a glass of sugar, otherwise it does not need to be added.
• Put a teaspoon of baking powder into the flour.
• Mix a glass of milk or kefir with eggs, add a little soda.
• Gradually pour out the flour and everything is very goodstir until smooth.

The dough is ready. We spent very little time, which, of course, only plays into the hands of all the housewives. Next, we offer you several options for delicious pastries that can be made on the basis of aspic dough.

Instant Cabbage Pie

We invite you to treat your home and unexpected guests with very tender and satisfying pastries. As the basis of the pie, you can take the dough, which was discussed above. Or change the recipe. First things first:

• First let's prepare the stuffing. To do this, take half a medium cabbage fork, remove the top sheets, chop finely, and mash it a little with your hands.
• Take a cake mold and grease with butter.
• Spread the cabbage and level it.
• Melt half a pack of margarine over medium heat.
• Pour the hot mass evenly over the cabbage.
• For the dough we need: half a glass of flour, two or three eggs, three tablespoons of sour cream and mayonnaise, a teaspoon of baking powder, half a teaspoon of s alt. All of the above ingredients must be mixed. Beat the eggs with a mixer with s alt, add the baking powder to the flour. Combine everything and mix thoroughly.
• Pour batter over cabbage and place in preheated oven.

You can do other things, and in 30-35 minutes, the insanely delicious instant kale pie for the lazy will be ready. For the filling, you can also use any minced meat, mushrooms, canned fish.

With cottage cheese

To make the pie we need:

• cottage cheese - 250-300 g;
• eggs - 1-2 pieces;
• kefir - 250 grams;
• sugar - tablespoon;
• s alt, baking powder - half teaspoon:
• wheat flour - three glasses (or how much dough will take).

Sequence of actions:

1. Beat eggs with sugar with a mixer.
2. Add baking powder to wheat flour and mix well.
3. Knead the dough, which is a little sticky. It needs to be put away in a cold place for twenty minutes.
4. You can take any filling: mashed potatoes, fried mushrooms, chicken or ground beef, etc.
5. Turn on the oven and let it heat up.
6. Dough is divided into two halves. Take a baking sheet, grease it with butter. We lay out part of the dough, on it - the filling (it turns out very tasty with mashed potatoes). Put the rest of the dough on top, which must first be rolled out.
7. Pinch the edges of the pie and send it to the oven. Top can be brushed with egg or butter.

A delicious cake is ready in 35-40 minutes. Bon appetit!

With apples

For dessert, you can cook a fragrant and sweet cake. We will need:

• 2 or 3 apples;
• 0, 5 l of kefir;
• 2 eggs;
• 4 tablespoons of sugar;
• 2 tbsp. l. sunflower oil;
• 2 cups flour;
• 2 tsp baking powder;
• vanillin and cinnamon to taste;
• s alt.

Knead the dough. Beat eggs with sugar, add baking powder, butter, s alt and vanilla and cinnamon to kefir. Gradually add flour. The dough is liquid.

Apples are cut into slices, seeds and core are removed. Part of the dough is poured into a mold, then the filling is laid out, on top - the rest of the dough. Put in the oven for 40-45 minutes.

Note to housewives

We invite you to use some recommendations that will help make your pastries especially tender and tasty:

• You can add a few tablespoons of sour cream and mayonnaise to the aspic dough.
• S alt and soda are best added to the eggs, and then beat with a mixer.
• Flour is added to the dough last. Try to mix everything thoroughly so that there is not a single lump.
• It is best to use kefir to prepare the filling dough, but you can also make it with milk.