2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Beef is a very tasty meat. Any housewife at least once in her life tried to cook chops from it. But before starting cooking, everyone is wondering how to make the meat turn out juicy and not tough. Let's try to cook beef in batter. So you can surprise guests or relatives with an incredibly juicy taste.
Beef in batter in a pan
To prepare such a dish, we need the following set of products:
- Meat - 700 grams.
- Onion - one head.
- Lemon - three slices.
- Eggs - two pieces.
- Flour - five tablespoons.
- Ground black pepper, s alt - to your taste.
- Vegetable oil for frying.
Algorithm for cooking beef in batter:
- Cool the meat, rinse and cut across the fibers into portioned pieces about one and a half centimeters thick.
- Next, beat the beef with a hammer on both sides, after covering with cling film.
- Finely chop the onion and lemon,add pepper, mix everything, marinate the meat with this mixture. Leave everything for an hour.
- Now take each piece of beef, remove the onion and lemon from it, roll the meat in flour, then in beaten eggs, again in flour, s alt on both sides.
- Heat the oil in a frying pan and place the chops in it. Fry in hot oil for three minutes on each side over medium heat.
- Serve this dish with a side dish or vegetable salad.
An interesting recipe with a photo of beef in batter is presented below.
Meat with cumin
To prepare the battered beef, prepare the following ingredients:
- Beef - 800 grams.
- Eggs - two pieces.
- Milk - 150 milliliters.
- Flour - 100 grams.
- Ground paprika, ground black pepper - half a teaspoon each.
- Ground red pepper - one teaspoon.
- Ground cumin, s alt - to your taste.
- Vegetable oil for frying meat.
Perform the following steps:
- Cool the meat, rinse and cut into portioned pieces no more than one centimeter thick and beat off a little on both sides.
- Mix all the spices into a homogeneous mass with flour.
- Beat eggs thoroughly with milk.
- Dip a piece of beef on all sides in flour with spices, then dip in egg-milk mixture, roll in flour again.
- Heat the oil in a pan and fry until golden brown on both sides.
- Next, place the meat on a paper towel to remove excess fat.
- Serve meat in batter withfresh vegetables.
Dish in beer batter
In this recipe, the meat needs to be marinated. For cooking, you need to cook the following products:
- Beef - 700 grams.
- Rice vinegar - one and a half tablespoons.
- Soy sauce - four tablespoons.
- S alt, ground coriander - to your taste.
- Garlic - three cloves.
- Beer - 250 ml.
- Flour - 150 grams.
- Onion - one large head.
- Vegetable oil for frying meat.
Sequence of actions:
- Cut the beef into portioned slices about a centimeter thick, beat off a little.
- Soy sauce, rice vinegar, coriander, s alt, garlic passed through a press, mix until smooth, put the meat in this marinade. The holding time is two hours.
- Mix beer with flour so that there are no lumps.
- Heat the oil in a frying pan over medium heat, place the meat that has been dipped in batter.
- Fry until golden brown. Place the battered beef on a paper towel to drain excess fat.
- Dip the onion rings into the remaining batter and also fry in a pan.
- Serve meat with onions and fresh vegetables.
Beef in cheese batter
This dish will appeal to lovers of cheese crust. We need:
- Beef - half a kilo.
- Eggs - two pieces.
- Corn starch - one tablespoonspoon.
- Cheese - 150 grams.
- S alt, favorite spices - to your taste.
Cooking meat:
- Cut the beef into portioned pieces no more than one centimeter thick and beat off.
- Next, you need to s alt the meat, add your favorite seasonings, let it brew for half an hour.
- Grate the cheese and mix it with starch, beaten eggs and a little seasoning and s alt.
- Dip each piece of meat in batter, fry in a pan over medium heat on both sides under the lid.
Important: to make the dish soft, choose young meat, without veins and excess fat. The femoral part is considered ideal.
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