2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sausage is one of the most common products on the modern table and in the refrigerator. The first factories producing the delicacy appeared in Russia in the 17th century, but the ancient Greeks knew about the taste of sausage. Now sausage is minced meat of different varieties, which is subjected to heat and enzymatic treatment, can be smoked, cured and is necessarily packed in an oblong casing. Of course, before the shell was the cleaned and washed walls of the intestines of cattle. Today, sausage casings are made from artificial materials, while natural ones are considered an exquisite luxury.
Klin sausages
Today, the Klinsky sausage production plant produces more than 300 types of meat products. Among them are not only different types of sausages, frankfurters and sausages, but also brawn, liver and blood sausages, children's meat products and semi-finished products. Every day, the plant produces about 100 tons of the freshest and highest quality sausage products, as well as more than 4 tons of semi-finished products. We must pay tribute, Klin sausages are valued throughout Russia. Do not miss the fact that most of the production is exported to neighboring countries.
Cooked products are represented by the popular Veal, Molochnaya, Russkaya sausages, as well as frankfurters and sausages in artificial and natural packaging.
Chukchum delicacy is on sale - this is deer meat marinated in a mixture of spices (juniper, pepper, s alt). Pieces are turned over daily for uniform s alting, then smoked and dried.
Sausage quality
All products manufactured at the Klin plant meet quality standards. For the manufacture of sausages, only fresh meats and natural additives are used. Other products also meet all the requirements, so many parents choose products from the children's line to feed their children.
Multiple awards, awards and quality certificates only confirm the highest level of meat products production at the Klinsky factory.
Sausage Klinskaya "Doctor"
Our parents and grandparents are always delighted to note that many modern sausages resemble the taste of childhood. Unfortunately, there are very few such products, but it is almost impossible to find the GOST taste of doctor's sausage. The employees of the "Klinsky" meat-packing plant managed to recreate and return to everyday life the very taste of Olivier salad and the holiday, which was created by the popular doctor's sausage.
Composition of "Doctoral"
Sausage contains a combination of beef and pork, as well asskimmed milk powder, egg melange, s alt and spices. The big advantage is that dyes and preservatives are not added to the products, the sausage is well cooked and does not contain starch and carrageenan. During research, it was noted that the weight of products always corresponds to that indicated on the package.
Raw-smoked products of the Klinsky factory
For everyday use, many people prefer boiled varieties of sausages, but raw smoked products are perfect for a festive table. More than 50 items are produced at the plant. Some are vacuum-packed, sliced or assorted, but you can also buy a whole stick of your favorite treat.
Klinskaya smoked sausage has several varieties: "Pork", "Milan", "Primavera", "Moscow", "Braunschweig". So, "Pork" is an exclusively traditional one-component sausage, in which garlic and white pepper give a specific taste to the meat. It looks great on a casual and festive table. But lovers of extravagant tastes should pay attention to the product called Braunschweig sausage, which consists of beef with the addition of the most delicate pork belly, as well as a wonderful combination of cardamom, pepper and cognac.
Klinsky smoked sausages are known all over the world. For example, sausage "Moscow" is preferred by many Lithuanians, Poles and evenFrench people. This variety is produced according to GOST, the recipe has not changed for many years. Minced beef and pork fat are added to the product, as well as nutmeg, pepper, cognac and some other spices.
Reviews
Many people buy products from the "Klin" plant every day. Everyone is satisfied. Some complain that small shops do not buy a wide range of such products, which is why they have to go to large supermarkets to buy Klin sausages. Customer reviews of boiled products are also positive, because the ratio of price and quality suits the consumer completely.
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