Grilled lamb: step by step recipe description with photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Grilled lamb is a dish that deserves special attention! Today, almost every home has an electric grill or oven with this function, and all this helps to diversify the table! We suggest cooking lamb meat in a grill oven or in a similar pan, any of these methods will do. We have prepared for you a description of the best marinades! In the article you will find recipes for grilled lamb in pieces or in the form of delicious sausages!

Easy recipe

Not everyone will undertake to cook lamb, because this meat requires special preparation to get rid of a specific smell. But everything is not as difficult as it seems. If you buy yarka or lamb meat, then you don’t have to soak it. If you are "lucky" to get the meat of an adult sheep, then you just need to send it to soak in milk or s alt water for a few hours - the easiest ways! Today we willcook lamb on the grill. The marinades that we will offer in the publication will help you cook delicious meat that will turn out to be very fragrant and tender.

Ingredients:

• two lamb steaks;
• a bunch of mint and parsley;
• sprig of rosemary;
• two cloves of garlic;
• ground pepper mix;
• three tablespoons of olive oil;
• s alt.

Grilling lamb steak

1. First of all, we offer to rinse the meat, dry it with a towel. Next, you need to beat the steaks on both sides so that they are better fried if you are going to cook in a pan.
2. Parsley, rosemary and mint should be finely chopped. Press the garlic through a press. Mix these ingredients, add olive oil - if not, use sunflower oil. S alt a little.
3. Pieces of lamb should be rubbed well with the resulting marinade. Cover the steaks with cling film, leave for an hour to soak in flavors.
4. Grill the lamb on both sides until nicely browned.

Meat can be served with any sauce. Tomato, cream, and just mustard will do - all according to your personal taste preferences!

Lamb in Spicy Lemon Grilled Marinade

The recipe is simple but takes time. In order for the grilled lamb to turn out exactly as intended according to the recipe, you will need to marinate it in the proposed marinade for at least eight hours. That is why this dishsuitable for quick cooking, but suitable for serving on a festive table, the meat will certainly be appreciated!

Ingredients for cooking:

• kilogram of lamb;
• three onions;
• three cloves of garlic;
• mint bunch;
• three tablespoons of sunflower or olive oil;
• allspice and s alt;
• lemon.

Cooking meat in a lemon-spicy marinade

The preparation of the marinade will take no more than ten minutes, and it can safely be called fast.

1. Garlic must be pressed through a press, pour vegetable oil.
2. Finely chop the mint, send it to the garlic, squeeze the lemon juice there.
3. Cut the meat into portions, s alt and pepper.
4. Cut the onion into rings, add to the meat. Next, you need to crush the meat with onions with your hands so that the juice appears.
5. Grate the pieces with lemon juice, mint and oil marinade. Wrap with cling film or cover the bowl in which the pieces will marinate.
6. As already mentioned, you need to insist lamb in such a marinade for at least eight hours.

Grilled lamb after marinating quickly, only 15-20 minutes will be enough.

Rack of lamb

This dish will appeal to many because of the spicy taste of meat. The lamb itself turns out to be very tender, juicy, fragrant, and all thanks to the sauce in which it will be marinated. Grilled lamb in this way can be safely put on the table for a treat.guests, they will definitely appreciate your culinary skills! From the table, this meat is taken apart in two counts, so we recommend cooking more so that everyone eats enough!

Required for cooking:

• kilogram loin of lamb;
• half cup soy sauce;
• two tablespoons of honey;
• two tablespoons of mustard;
• ginger root or 3 garlic cloves;
• sprig of rosemary;
• s alt and allspice.

The listed ingredients are for four servings.

How to cook rack of lamb?

1. The loin must be cut into portions, along the bones.
2. Ginger must be peeled, cut into pieces, and then chopped in a blender. If using garlic, run it through a press.
3. Mix minced ginger or garlic with soy sauce, honey and rosemary. If the honey is candied, you will first need to melt it in a water bath.
4. Add mustard, s alt and allspice to the marinade.
5. Lamb pieces should be washed, dried with a paper towel, then rub well with marinade. Leave the meat in the marinade for several hours, ideally at least four.
6. Grill the lamb in the oven or grill it on both sides.

Ideally, this meat will be combined with boiled potatoes or mashed potatoes, rice, risotto, pasta or just a salad of fresh vegetables. The lamb turns out juicy, soft, so it is absolutely not necessary to prepare the sauce separately for serving!

Lamb inkefir marinade

You can't ignore this marinade if you are going to grill lamb. Thanks to kefir, the meat will become incredibly tender, juicy, and it will take only a few minutes to fry. The minus of the recipe is a long pickling, about 12 hours. But this time is worth the result! Try this delicious dish at least once.

Ingredients:

• kilogram of lamb;
• liter of kefir of any fat content;
• sprig of rosemary;
• a bunch of parsley, the same amount of dill;
• three onions;
• two cloves of garlic;
• s alt and ground pepper - any.

Absolutely any lamb meat, even an adult male, will fit for such pickling. Soaking is not necessary, kefir and herbs will save the meat from a specific smell. So if you bought "fragrant" meat, then take note of this recipe!

Cooking lamb in kefir marinade

Each time you cook lamb, be sure to remove all the fat, even if you cook yarka or lamb. All the unpleasant smell is concentrated in the fat, throw it away without hesitation!

1. Once the meat has been cooked, cut it into thin steaks - 2, 5 or 3 centimeters thick. You can lightly beat off the meat, so it will turn out even softer. Be sure to wash the pieces and then dry them.
2. Onions need to be peeled, then passed through a meat grinder, or chopped in a blender.
3. Mix kefir, onion gruel, chopped rosemary, parsley, garlic. S alt andadd pepper or any of your favorite seasonings.
4. Grate each piece of lamb with the marinade, then soak in it. Cover the bowl with cling film and refrigerate for 12 hours. It is better not to shorten the marinating time, but you can keep it longer.
5. On each side, lamb should be grilled for only 5-6 minutes. This will be enough for the meat to be fried inside, and a beautiful, fragrant crust forms on top.

Serve hot, with or without any sauce. Garnish at your discretion, or you can do without it at all!

Grilled lamb sausages

Why not grill your own homemade meat sausages? Only from lamb sausages for frying will turn out to be fatty, so we suggest making a mixture of minced meat from lamb and chicken meat. It will turn out very tasty!

What do you need to cook?

• Half a kilo of lamb - pulp.
• One pound of skinless chicken fillet.
• One hundred grams of chicken liver - will make sausages more tender, but you can not add if not available, or you just do not like offal.
• Onion.
• 5 garlic cloves.
• Ground coriander - a pinch.
• Bunch of parsley.
• Pinch of jeera.
• S alt and ground pepper mix.
• Pork intestines prepared for stuffing.
• A quarter cup of ice water, a few ice cubes.

Cooking sausages

There are no difficulties in cooking! Needfollow instructions:

1. Lamb, chicken and liver, scroll through a meat grinder with onions, garlic.
2. Chop the parsley finely, add to the minced meat. Add s alt and pepper, cumin and coriander.
3. Chop the ice finely, add to the minced meat along with ice water, mix well.
4. Stuff the intestines with minced meat, tying with string every 15 centimeters.

Grilled sausages, serve with sauce!