2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Tortillas in the oven will be able to cook on their own even the most inexperienced culinary specialist. After all, baking such products does not require much time or outlandish ingredients.
In this article we will tell you how to make delicious and quick cakes in the oven. Moreover, several different recipes will be presented to your attention.
Uzbek cakes in the oven: recipe
Uzbek cuisine is always simple, but very tasty. If you decide to make delicious cakes in the oven, then you need to prepare the following products:
- wheat flour of any variety - about 430 g;
- table s alt - about 1.5 dessert spoon;
- dry baker's yeast - 1 tablespoon;
- drinking water (preferably warm) - approximately 290 ml;
- white sugar - about 12 g;
- sesame seeds - optional.
Kneading yeast dough for Uzbek bread
Did you decide to bake cakes in the oven? First you need to knead the yeast dough. To do this, white sugar is completely dissolved in warm drinking water. Next, baker's yeast is laid out in the same bowl. After swelling of the last(after about 15 minutes) table s alt and flour are added to the resulting solution. By mixing the ingredients, you will get a soft and slightly sticky dough. It is covered with a thick cloth and left warm for 50 minutes. After a while, they begin to sculpt products.
Shaping yeast cakes
How to implement the recipe in question? Cakes in the oven are baked quite quickly. They are just as easy to form. A medium-sized piece is torn off from the approached yeast dough, and then greased with sunflower oil and rolled into a cake up to 1.5 cm thick. For beauty, it is advisable to crush the center of the finished semi-finished product with a glass or some other utensil (or fork). After this, the product must be sprinkled with sesame seeds, carefully transferred to a baking sheet and left warm for another ¼ hour.
Baking process of flour products
How long do Uzbek cakes bake in the oven? The recipe with a photo says that it does not take much time to prepare such products. After the semi-finished product is infused warm, it is sent to a preheated oven. At a temperature of 185 degrees, the yeast cake is baked for about 20-27 minutes.
How and with what to serve?
Uzbek cakes can be eaten with any dish (instead of bread). However, it is better to do this immediately after baking them. Hot products are considered the most delicious and high-calorie.
Making cheese cakes in the oven
As in the previous case, in the preparation of suchproducts are not complicated. The dough for cheese cakes is kneaded on the basis of kefir. It should immediately be noted that it is this fermented milk drink that gives flour products special softness and tenderness.
So what ingredients do we need to make kefir cakes in the oven? To implement this recipe, you must have:
- wheat flour of any kind - about 400 g;
- fat fresh kefir - 1 full glass;
- table soda - 1/3 dessert spoon;
- iodized s alt - apply to taste;
- dried thyme, ground coriander - use at your discretion;
- hard cheese - about 250 g;
- vegetable oil - a little, to lubricate products.
Knead the dough on kefir
The basis for such cakes is kneaded quite simply. First, a fermented milk drink is poured into a deep bowl and slightly heated over low heat. Next, table soda is added to it and it is carefully quenched. After that, iodized s alt and flour of any kind are added to the ingredients. Having carefully kneaded the products with your hands, you get a rather thick and elastic dough. It is covered with cling film and left aside for a while (15-25 minutes).
Preparing the filling
The filling for such cakes is prepared quite simply. Hard cheese is rubbed on a coarse grater, and then flavored with a small amount of table s alt. You can also add finely chopped greens (parsley or dill) to the dairy product.
Formation process
To get beautiful and tasty cakes with cheese, special attention should be paid to their formation. To do this, the finished dough on kefir is divided into several equal pieces, which are sprinkled with wheat flour and rolled out in the form of circles up to 12 cm in diameter and 7 mm thick. Next, they spread the cheese filling in their middle, after which the edges are strongly fastened.
Having received a kind of ball with cheese inside, you should gradually give it the shape of a cake. To do this, the product is first kneaded with fingers, and then with a rolling pin. At the same time, be sure to ensure that the filling remains inside the dough. Otherwise, the cake will burn and acquire a not very pleasant taste.
After all cheese products are formed as described above, they are laid out on a baking sheet with baking paper. To make beautiful flatbreads, they are brushed alternately with vegetable oil and sprinkled with a mixture of dried thyme and ground coriander.
How to bake?
Having formed cakes on kefir, they are kept warm for 5 minutes, after which they are sent to a preheated oven. It is desirable to bake such products at a temperature of 185 degrees for 27 minutes. During this time, the dough should be completely cooked, and the filling should melt and remain inside.
Bring to the table
Once all the cheese cakes are properly browned, they are removed from the oven and immediately brushed with fresh butter. This will make them tastier, softer and more appetizing.
Serve these products for a family dinnerpreferably hot. But be aware that melted cheese can easily burn you.
Also, cakes are very tasty and cold. They are usually consumed with sweet tea or as a regular snack served with various alcoholic drinks.
Useful tips for housewives
Now you have a general idea of how homemade cakes are baked in the oven. It should be especially noted that such products can be made using different tests. But most often they are formed either from a yeast or kefir base.
Many housewives add chicken eggs to such cakes. We do not recommend using this product. The fact is that eggs make the dough heavier, making it more sticky and tough. Therefore, with them, the products are not very tasty.
It should also be noted that in order to give the cakes a special taste and aroma, some spices or seasonings must be added to the dough used. In addition, they can sprinkle already formed semi-finished products.
If you want to get more tender and juicy cheese cakes, then we recommend using feta cheese instead of a solid dairy product.
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