Which one to bake a puff pastry cake? Snack cakes, "Napoleon", puff pastry cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In this article we will talk about what can be prepared from puff pastry. I must say that not only excellent cakes come out of it. No less tasty are baskets, vol-au-vents, croissants, snack pies with all kinds of fillings, and not only sweet ones. Dessert or an unusual family breakfast sandwich, a gourmet appetizer for a romantic dinner, a richly decorated puff pastry cake - all this requires a lot of preparatory work. These pancakes can be made in a hurry. And puff pastry requires a lot of effort, several hours of time and … a refrigerator. But the result is worth it! Soft, crunchy, thin, perfectly holding cream. And if you don't have time, you can buy ready-made dough in the supermarket.

How to knead puff pastry (ingredients)

In confectionery of this kind, the filling or cream is the easiest phase of the culinary process. Let's leave it for later. Whatever you are preparing to bake - puff pastry apple cake or tuna fried fritters - firstknead and roll out the base. For her, it is necessary to choose flour with a high content of gluten (from soft varieties of wheat). S alt and vinegar (or citric acid) are also needed, even for desserts. Butter (200 grams per kilogram of dough), which in no case can be replaced by margarine or cooking oil, should be used at a temperature of 14-17 ° C, when it is most plastic. You will need a couple more eggs, milk or water.

Kneading, butter preparation, layering

These are the three phases of making puff pastry. First, pour the flour in a slide. Shake the egg in a glass, add water, add citric acid or vinegar, s alt. In the flour hill we make a recess like a crater. Pour in the egg mixture and stir until smooth. If the dough is too liquid, add flour, and if it is too steep, add water. For elasticity, you can add one or two tablespoons of butter.

Cover the gingerbread man with a napkin so that it does not “wind out”, and put it in the refrigerator for at least half an hour. Soften the butter and mix with a little flour. It will become dry and sticky, it will be well distributed between layers. From this mass we form layers of about 2 cm thick. We cool them to 14 ° C. And finally, the last phase is layering. We roll the gingerbread man into a layer no more than a centimeter thick, and we are zealous at the edges. In the center, where the dough is wider, spread the butter. We close it with an “envelope”, pinching the edges. Roll out again into a thin layer. Opposite ends of the squareconnect in the middle, again create a single layer. Fold the dough in half and refrigerate for half an hour. If you carelessly treat this last phase, the puff pastry cake will not be fluffy, will not rise.

Cure

This procedure does not require any special effort from you, but it is very important. If you do not give the dough a good "rest" in the refrigerator, it will simply tear during the last rolling. We cannot name the exact time of exposure. It depends on the elasticity of the gluten, the thickness of the layers that will form your puff pastry cake. The procedure of rolling into a very thin layer, folding it in half, four times and then hiding in the refrigerator for thirty minutes should be repeated about four times. The rolling pin needs to be worked smoothly and slowly. After the last rolling, the dough should rest at room temperature for about twenty minutes.

Baking

If you bought store-bought sheet dough, then you do not need to read the previous text. But the final stage, baking, requires some culinary skill. If you want to make a “quick” cake (from ready-made puff pastry), then you must first defrost the bag at room temperature. After 20 minutes, carefully remove the cellophane film.

Preheat the oven to 220°C. Dust a work surface lightly with flour and unfold a tight bundle on it. With a very sharp knife, cut the dough into several pieces in one sharp movement. We roll out thin layers of them. We spread the cake on a baking sheet moistened with water and often prick its surface with a fork to prevent the appearance of large bubbles. You can brush it with an egg. We bake for about a quarter of an hour. You need to apply the cream after the cakes have completely cooled down.

Puff Pastry Cake: Dream Recipe

There is another method for making a "quick" base sheet. Three hundred grams of butter should be quickly chopped with 4 cups of flour, add an egg, four cups of granulated sugar, a little milk, a pinch of s alt and soda quenched with vinegar. Knead this into an elastic dough and put it in the refrigerator. Bake three cakes (since they are thick, the cooking time increases to 20-25 minutes). The cream is prepared very simply: apple or plum jam is kneaded with the same amount of sour cream. Spread the filling on the still hot cakes.

Such different "Napoleons"

Actually, this cake, beloved by everyone, is made from shortbread dough, and then the finished cakes are soaked in wet buttercream. After a night in the fridge, the dessert just melts in your mouth. But you can make this cake from puff pastry. Recipe number 1 is this. We divide a kilogram of dough into three or four pieces, leave one for rolling, and hide the others until the time in the refrigerator. We lay the cake on a baking sheet moistened with water, pierce with a fork in several places. We do this with all the pieces of dough. Cooled cakes can be layered with custard, butter, sour cream or whipped cream with jam.

Another "Napoleon"(cake)

Cut puff pastry into eight or ten pieces. We keep the buns in the freezer for two hours. Roll out the cakes very thinly, bake until golden brown. Cool down. We cook a jar of condensed milk for two to three hours. Mix milk with a pack of Mascarpone dessert cheese. We smear the cakes with this cream, slightly compacting the cake with our hands. After a night in the refrigerator, it will soak enough. We decorate the top of the product with the rest of the cream, candied fruits, nuts.

What else are cakes

As we noted above, confectionery does not have to be sweet. After all, there are puff pastry snack cakes. They are different.

You can make a wonderful liver cake using pate, mushrooms and carrots with onions. Vegetables (300 grams) fry. Mix with pate. Fry finely chopped mushrooms (in the same amount as vegetables). We form three or four cakes from puff pastry, bake them for five to ten minutes. When they have cooled, we begin to make a cake. Lubricate the lower cake with mayonnaise, spread the pate. On the second place mushrooms, vegetables. We alternate the fillings until we reach the top cake. We simply grease it with mayonnaise, decorate the top with chopped herbs and pitted olives.

If you are a fan of light salads, you can bake puff vol-au-vents - dough barrels. Inside, you can put lightly s alted salmon, cut into pieces and mixed with herbs and cheese, or boiled chicken breast with vegetables, or foie gras with olives. The main thing is that the salad filling should not be too liquid, otherwise the puffwill spread.

Apples can be baked with this dough. Cut the center of the fruit, fill the hole with sugar and cinnamon, wrap in a layer of dough. Bake until done. If there is no sheet, you can make a cake from puff pastry. It is also sold in stores. It is baked in a similar way, only we do not sprinkle the baking sheet with water, but cover it with parchment paper.