Red poppy candies: composition, properties, customer reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Krasny Poppy candies are well-known sweets that were quite popular in Soviet times. Along with such desserts as "Kara-Kum", "Squirrel" and "Mishka in the North", this product has been familiar to many residents of Russia since childhood. Today, this product can be purchased at any store. The composition of the Red Poppy sweets, the properties of the delicacy and customer reviews, as well as its quality are discussed in the sections of the article.

What ingredients are used to make this product?

This dessert is a praline made of chocolate and nuts with the addition of crushed caramel mass and waffle pieces.

The Red Poppy sweets include the following ingredients:

1. Grated cocoa.
2. Sand sugar.
3. Soy lecithin.
4. Vegetable oils (palm, shea).
5. Crushed peanut kernels.
6. Waffle crumbs.
7. Waterdrinking.
8. E 476. The additive is used as an emulsifier.
9. Cocoa butter.
10. Wheat flour of the highest grade.
11. S alt.
12. Refined deodorized sunflower oil.
13. Ascorbic acid (antioxidant).
14. Sodium bicarbonate (used as baking powder).
15. Aromatic additive with vanilla-creamy scent.

In addition, the Red Poppy candy may contain dairy products and hazelnut kernels.

Useful properties of dessert

The energy value of such sweetness is quite high. The calorie content of 100 grams of goodies is 510 kcal.

Therefore, nutritionists recommend eating no more than 100 g of dessert per week. Despite the high energy value, the product has positive properties. Red Poppy sweets from Red October contain crushed peanut kernels and grated cocoa. These ingredients have a beneficial effect on the body. They help fight fatigue, stressful situations, provide the body with energy, improve the ability to work, normalize the functions of the brain and heart muscle, and stimulate metabolism.

Possible harm from eating dessert

It should be remembered that the Red Poppy sweets contain emulsifiers and a flavoring additive. Such ingredients have a negative effect on the functioning of the body. Therefore, experts recommend giving preference not to thisdelicacy, and cocoa in the form of a drink or kernels of nuts.

In addition, it must be remembered that some products that are used in the manufacture of dessert (peanuts, milk protein) can cause allergic reactions. For people suffering from individual intolerance to the listed components, such sweets are prohibited.

They are also undesirable to use during gestation and breastfeeding. In addition, people with pathologies of the kidneys, stomach, liver, gallbladder, intestines, patients with diabetes and children under three years of age should not eat sweets.

And even he althy people do not need to get involved in such a delicacy. After all, it is quite high in calories. The ingredients that make up the Red Poppy sweets contribute to the formation of excess weight and metabolic disorders. In addition, frequent consumption of dessert leads to deterioration of tooth enamel.

Customer feedback on product quality

The sweets discussed in this article are familiar to many from childhood. This dessert is a great option for a tea party and a great holiday treat.

Many customers believe that the quality of these sweets remains good. The fact is that the composition of the Red Poppy sweets from the Red October factory has not changed much since Soviet times. In addition, consumers like attractive, convenient and tight product packaging.

However, there are buyers who believe that such a product is not of very good quality. Thesepeople talk about the cons of dessert - the presence of soy lecithin and vegetable fat in the composition, the stuffing is too hard, the absence of a pronounced chocolate taste.