Sour cream cheese: composition, properties, customer reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sour cream cheese has good taste and pleasant aroma. This is a light and gentle product. It has an elastic consistency, in the section you can see evenly spaced eyes of irregular shape. Several factories are engaged in the production of such cheese. The enterprises are located on the territory of Belarus, the Russian Federation, Ukraine.

Product highlights

Sour cream cheese has a light yellow tint. It has a semi-hard texture.

The product is made from pasteurized milk and enzyme preparations. For the manufacture of cheese, sourdoughs are also used, which contain special bacteria. It has a slightly sour, mild and delicate taste. The dough has a uniform texture.

The product is produced in a vacuum package. It is a package of multilayer film. And what ingredients are used in the manufacture of sour cream cheese, is described in the next section.

Components included inproduct composition

The following components are used in the production of the described cheese:

• normalized cow's milk (pasteurized);
• table s alt;
• sourdough containing mesophilic and thermophilic microorganisms;
• microbial enzyme preparation;
• potassium nitrate;
• calcium chloride;
• annatto dye of natural origin.

The product in question contains 19.1 grams of protein and 28.0 grams of lipids. In addition, it is a source of beneficial compounds (vitamins, minerals) for the body.

The calorie content of Smetankovy cheese is rather high. It is 332 kcal. Product in unopened packaging can be stored for one hundred and twenty days from the date of manufacture.

Useful qualities and culinary uses

Sour cream cheese contains many vitamins and minerals. It contains important substances that milk is rich in. Therefore, it has a positive effect on the work of the whole organism. In addition, cheese helps to improve the he alth of patients who suffer from various pathologies. For example, the product is recommended for use by people with ailments of the myocardium and vascular system, as well as damage to bone tissue.

It is widely used in cooking. Cheese goes well with wine, which has a sweet taste, as well as with fruits and berries.

In addition, it is used to prepare various dishes. Cheese is placed incasseroles, pies, used grated as a pizza crust.

Product benefits

There are a lot of positive reviews about Smetankovoe cheese. Many buyers like its soft, slightly s alty, delicate taste, dense, elastic texture, pleasant creamy aroma. The product is easy to cut, as it does not stick to the surface of the knife. It can be divided into slices and served at the festive table as an appetizer for wine, various fruits. In addition, cheese is used as an addition to various dishes. The product melts well, forms a pleasant golden crust on the surface of casseroles and pizza.

Many customers notice that the mild taste and delicate texture make it suitable for making sandwiches. Some people eat cheese for breakfast with bread and coffee. This product is quite nutritious, rich in useful substances, and therefore gives strength and energy. Convenient packaging allows the product to maintain positive properties for a long time.

Main flaws

But some buyers talk about the negative qualities of cream cheese. These consumers claim that the manufacturing process of this product uses ingredients that may adversely affect human he alth. For example, a dye can provoke an allergic reaction. There are buyers who believe that the price of this product is quite high. Some do not like the taste of this product too much. They think cheese is too s alty orbitter.