Pie (easy recipe) with apples and peach pie

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

If you want to bake a fragrant cake at home in cold inhospitable weather, a simple recipe will help you do it.

You don't need any special skills. The recipe for a simple homemade pie from the simplest ingredients will help even those who have never de alt with baking. Let's make it with apples and honey first. And then another with berries.

Sponge Cake: Easy Recipe with Apples and Honey

Delicious homemade cakes are very relevant in autumn. It is the abundance of sweet apples that will help make it unsurpassedly fragrant. Honey will give the dough density and a pleasant aftertaste. And the lemon note offsets the sweetness of the apples and adds a hint of citrus. The cake, the simple recipe of which we offer you, is very soft and not at all dry.

Because everything is soaked in honey-lemon sauce. It is best to eat it while it is still warm. But even when cold, it is quite capable of brightening up tea drinking. It will take you about two hours to make this cake - a simple recipe will help you calculate your time. Take two eggs and separate the whites from the yolks. Beat firstfoam, place it in a cold place. Beat a pack of butter with sugar with a mixer at medium speed, gradually add the yolks and the zest of two lemons. Sift three hundred and fifty grams of flour with one and a half tablespoons of baking powder and start adding in small portions to the yolk mixture.

You will also need to add a glass of milk. Alternately add flour and liquid into the mixture a few tablespoons, beat after each time. After all the flour is in the dough, cut four sweet apples and, after pouring the dough into a mold, place the fruit slices on top. Bake one hour. Heat two tablespoons of liquid honey and juice of one and a half lemons in a saucepan. Pour this sauce over the finished product and let stand for a while to soak.

Simple Berry Pie

Recipe allows you to take any fruit. A combination of peaches with currants or raspberries will be very successful. This is a prime example of seasonal baking. This pie has a lot of toppings, the dough is just the base. There are several options for peach filling. In some of them, the fruits are boiled a little in syrup, the skin is removed, and the stone is removed. But you can skip this step - and without it, the filling will turn out delicious. If nevertheless boiled (peaches need five pieces, large enough), then cool and cut into cubes before laying out on the base. When choosing fruits, pay attention to ensure that they are sufficiently mature and soft, but not falling apart. So that the filling does not turn into porridge, you need to add a spoonful of flour or starch to it - they will play the role of a thickener. Also forany ground nuts will work for this purpose. You can take any berries, currants and raspberries will successfully emphasize the color of peaches and will look very aesthetically pleasing in the pie. Mix two cups of flour with cold butter, sugar and s alt. Prepare chopped dough and leave it in the refrigerator for a while. Make a filling of peaches and washed and dried berries (you will need about one cup of them). Roll out the dough and make the base of the pie out of it. Bake the stuffed pie for forty minutes, serve with cream.