Delicious lagman: cooking recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you were asked, how do you imagine the traditionally laid table of the Eastern peoples? Most likely, you imagine tea, dried fruits, rice. This, of course, is true, but there is something else that cannot be excluded from the traditional menu of Eastern countries - a hearty noodle dish - lagman. This is a fragrant, nutritious stew of Kazakhs, Tajiks, Uzbeks, moreover, lagman is gaining popularity in Europe as well.

We are ready to tell you the recipe for a delicious lagman, the most delicious and the simplest.

According to legend, the Lagman got its start in the Land of the Rising Sun.

Legend of Lagman

The legend tells of three travelers who never knew each other. Each of them went his own way, towards his dream. And they had nothing in common, except for one feeling: the feeling of hunger. The travelers walked for so long and were so hungry that, having met at the crossroads, looking at each other's starving faces, they decided to make a h alt together. They went down to the spring and opened their bags. Each of them had several simpleingredients, but everyone lacked something for cooking: the first brought with him a piece of meat and flour, the second had a frying pan and some seasonings and eggs, and the third carried vegetables. After collecting clean water from the stream, they set about preparing food that would satisfy the hunger of travelers and would allow them to reach their destinations.

They made a fire, cooked a soup of meat, noodles and vegetables - and so the first lagman turned out.

Having had enough, the travelers sat together by the fire and had a conversation, they felt so good, the sun did not shine so brightly and did not burn the travelers, a light breeze blew them, and their stomachs were filled.

Meanwhile, exhausted by the heat and hunger, a rich merchant was driving along the road near the spring. His nose smelled the pleasant aroma of broth, meat and vegetables, his stomach cramped with hunger, he stopped and went to the pleasant smell. Seeing the travelers resting by the stream and the frying pan, he understood where the smell came from and asked for some for himself to satisfy his hunger. Travelers fed the merchant.

The merchant liked the incredible taste of the new dish so much, he was so satisfied with a small portion so quickly that he offered any money for the recipe of this brew. Travelers shared the recipe with him, and he, in turn, began to sell the recipe to culinary specialists, began to build various establishments that sold a hitherto unseen recipe. So delicious lagman gained its popularity, capturing the whole of China with its taste.

Lagman - oriental dish

The name of the dish - "lagman" - is traditionally translated as "stretched dough", because to prepare thisdishes used homemade noodles. The latter is significantly different in taste from the store. And how would a noodle be without a rich sauce?

Each family uses different products to prepare lagman, especially the favorite combination of vegetables and meat. Traditionally, a delicious beef lagman is prepared, lamb is also often used, we will also share a pork recipe, this is one of the frequent ingredients of Russian tables.

Each family has its own special ingredient, a special recipe that passes from one generation to another, changing and improving, but what unites any variation of the dish, like travelers, is that lagman is prepared from homemade noodles in a wok or a cauldron.

Let's start the recipe with the main ingredient - noodles.

Noodles for lagman

To prepare delicious, homemade noodles for the most delicious lagman, we need extremely simple, affordable ingredients:

• flour - 1 kg;
• eggs - 2 pcs.;
• warm water - 400 ml;
• s alt - 1.5 tbsp. l.;
• soda - 1/2 tsp;
• vegetable oil - 1 cup.

Let's start cooking noodles.

Cooking

To prepare the noodles you will need a deep bowl. Pour warm water into it, one tablespoon of s alt and mix the ingredients thoroughly. Crack the eggs into a bowl and stir everything together with a whisk. When the ingredients are thoroughly mixed, gradually add the flour and knead the dough.

Next, take a clean towel, moisten with cold water and wrap the finished dough in it. Leave it like this for 1 hour. It is possible and more. During this time, you need to take out the dough several times and knead it.

In a bowl, pour 1/2 cup of water and pour the remaining s alt and soda, mix everything thoroughly. This solution must be gradually rubbed into the dough so that the dough becomes soft, smooth, elastic. Wet your hands when stretching the noodles in this solution.

Pull the dough into a bundle and cut into a few pieces, put on a dish, curled up with a snake. Brush the noodles with vegetable oil, cover with a towel and let sit for 10 minutes.

After a while, grease your hands with vegetable oil, roll each piece of flagellum and pull it into thin sausages as thick as a finger. Lay the sausages on a board, also oiled. Cover the noodles again with a towel and leave for a few minutes. The next stage involves the same stretching, but with flagella the size of a pencil. Cover each time with a towel, oil and leave for 10 minutes.

Draw the dough to a thin thread and place in a greased bowl. After 10-20 minutes, fold the flagella like yarn and put on the hands and beat well on the table, each side.

Your noodles are ready. For a delicious lagman, this is the perfect product. If you end up with too much, you can grease the bowl with oil and spiral the noodles out and use for other dishes.

Spaghetti

Of course, delicious lagman at home is made from homemade noodles, but youYou can also use store bought noodles or spaghetti. To prepare the lagman, scald the pasta when the gravy is ready. Choose long pasta if you are going to use a non-homemade version - no less tasty, but much faster.

Now let's learn how to make meat and vegetable gravy using several meat options.

Delicious lamb lagman

It's time to prepare Waji - gravy. This is one of the best ways to cook delicious lagman at home. Lamb is a traditional ingredient for cooking the dish. Lagman differs from ordinary gravy in delicious, traditional spices, a variety of vegetables, including radish. The taste of the dish is fragrant, appetizing. Laghman is a dish that is ideal both as a first dish, as it is served with a thick broth, and as a second dish, due to a large amount of meat and vegetables.

Let's find out what ingredients we need for a delicious lagman:

• lamb - 500 g;
• beef broth - 1000 ml;
• potatoes - 1 pc.;
• tomato - 1 pc.;
• onion - 1 pc.;
• carrot - 1 pc.;
• sweet pepper - 1 pc.;
• radish - 1 pc.;
• garlic - 3 cloves;
• tomato paste - 2 tbsp. l.;
• sunflower oil - 3 tbsp. l.;
• fresh parsley and dill - 2 branches each;
• spice for lamb.

Cooking

Take fresh meat and cut into medium pieces. Lubricate a cauldron or a deep frying pan - a wok - and lay out the pieces of lamb. Fry the meat until golden brown. While the meat is cooking, process the vegetables. Wash and peel potatoes and cut into small cubes. Cut the pepper and carrot into short strips, and the tomato and radish into cubes. Chop the onion into small cubes.

Put the onion, radish and pepper to the finished meat. Mix the ingredients thoroughly and after a few minutes add the tomato.

Fry the ingredients for a few minutes, when the vegetables start to juice, add tomato puree or paste. Toss vegetables and meat with pasta, reduce heat to low and simmer covered for 3-5 minutes.

Add finely chopped garlic, potatoes to the cauldron.

Take the beef broth and heat it up, pour it into the cauldron and add boiled water to the rim of the cauldron. Bring the brew to a boil and simmer a delicious lagman for about half an hour. Cooking time depends on what meat was used, pork lagman cooks much faster.

When the potatoes are ready, add dry seasonings, s alt to taste and simmer for 10 minutes. Grab the noodles. To do this, heat water in a saucepan, add s alt and put the required amount into the water, boil the noodles.

Feed

Turn off the fire on the stove and let the lagman brew for a few minutes. Finely chop fresh herbs. Put the noodles in a deep plate - a tureen, put gravy on top with a lot of tasty, fragrant broth. Sprinkle the dish with fresh herbs and serve.table.

This is how you can cook tasty and fast lagman - a traditional dish of Eastern countries.

Now let's try to cook pork lagman.

Pork lagman

As we have already said, lagman has different cooking variations, and although the standard meat for lagman is beef or lamb, we will try to cook a simplified version of pork. This is a new way to cook lagman quickly and tasty, as pork cooks much faster. Let's get acquainted with the list of ingredients.

For cooking you will need:

• pork - 500 g;
• sweet pepper - 1 pc.;
• carrots - 2 pcs.;
• tomato - 2 pcs.;
• potatoes - 2 pcs.;
• radish - 1 pc.;
• onion - 1 pc.;
• garlic - 2 cloves;
• vegetable oil for frying meat;
• zira;
• greens;
• s alt.

Just look at the photo of a delicious lagman, appetizing, fragrant gravy causes a strong appetite.

Cooking lagman

First, prepare the pork. Remove fatty layers from a piece of pork. Cut into medium pieces, remember that pork is well fried. Heat a cauldron, thick-bottomed pot, frying pan or wok. Season the bottom with vegetable oil, lay out the meat, add s alt to taste. Cook the meat over medium heat for 20-25 minutes, stirring occasionally to prevent burning.

Peel the onion and cut into half rings,put it in a cauldron.

Peel the carrots and peppers and cut into small strips, also put to the meat. When preparing the pepper, remove the seeds and walls.

Peel the radish and cut into small cubes, remove the skin from the tomato and also cut into cubes, according to the size of the radish cubes. Place in a bowl with the rest of the ingredients. Reduce heat to low, cover and simmer meat and vegetables, stirring occasionally.

Grate the cumin in a mortar and put in a container, add the broth to taste and simmer all the ingredients together for 20 minutes.

Prepare the potatoes, cut and put in a cauldron after 20 minutes. Together with him, cook the lagman for another 10-15 minutes until the potatoes are ready.

Taste the broth, add s alt to taste, garlic, your favorite spices.

Your lagman is almost ready, all you have to do is cook the noodles.

How to apply

Cook the noodles. If you are going to cook lagman from store-bought noodles by boiling water, add a couple of drops of oil. The vegetable oil will prevent the noodles from sticking together. Serve lagman with fresh herbs. This dish does not require any additional ingredients, offer guests fresh buns, otherwise it is a complete dish with aromatic broth, juicy meat and delicious vegetables.

A last little secret, if you want to try the Uighur lagman - cook it in a thin saucepan over high heat. This will shorten the cooking time, and the ingredients will turn out crispy, fried.