Delicious okroshka: cooking recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The most delicious and easy-to-make spring dish is okroshka. Moreover, it is suitable for both festive and everyday table. Adults and children love it equally. That is why in the article we will consider various okroshka recipes. Both classic versions and somewhat improved, modified ones will be presented.

Classic recipe

From time immemorial, okroshka has been prepared in Russia, and the technology of its preparation and the list of necessary ingredients have been passed down from generation to generation. Therefore, the first paragraph of this article will describe the dish that came to us from the ancestors.

It requires the following ingredients to make it:

• 200 grams of boiled beef meat;
• 4 fresh cucumbers;
• 3 medium potatoes;
• 3 chicken eggs;
• 240 grams of sour cream;
• cilantro and green onions, one small bunch each;
• a pinch of s alt and sugar;
• 1/3 teaspoon citric acid;
• half teaspoon mustard sauce;
• 1, 5 liters of kvass.

The classic okroshka recipe says that we need to perform the following manipulations:

1. First of all, thoroughly rinse all vegetables and herbs under the tap.
2. Then place the eggs and potatoes in the pan. Put on fire and boil the first ingredient for ten minutes, the second - forty-fifty.
3. After the specified time, take out the food and pour cold water for a few minutes to make it easier to clean.
4. After that, start preparing the rest of the ingredients, starting with boiled meat. It should be cut into cubes and poured into a prepared container.
5. Next, dice the cucumbers.
6. Chop greens as small as possible.
7. Finally, get the potatoes and eggs. And also cut them into cubes.
8. Send to a container with greens and meat.
9. Add s alt and sugar.
10. Pour everything with kvass, put sour cream, mustard sauce and pour citric acid.
11. Stir thoroughly.
12. When the cooking process comes to an end, the classic okroshka created according to the described recipe must be put in the refrigerator for an hour and a half.
13. Serve straight or with a slice of lemon for garnish.

Okroshka with sausage

Perhaps, some of the previous version of the dish will seem strange and somehow tasteless. And all because they are used to a completely different dish, which includes boiled sausage, and not meat. Especially for such a reader, we offer another okroshka recipe.

Required for cookingthe following components:

• 2 liters of kefir;
• 200 grams of sour cream;
• 2 cups of cooled boiled water;
• 300 grams of boiled sausage (better without fat);
• 3 fresh cucumbers;
• 3 chicken eggs;
• 4 small potatoes;
• a bunch of your favorite greens;
• a bunch of radishes;
• a pinch of s alt.

If you wish, you can, leaving all the ingredients except kefir and water, make a recipe for okroshka with kvass sausage. The cooking technology will be identical.

Instruction:

1. First, just like in the previous recipe, we need to boil eggs and potatoes.
2. Then chop them into cubes and pour them into a suitable size pan.
3. Next add diced sausage, cucumbers and radishes.
4. Pour the finely chopped greens last.
5. Sprinkle the indicated ingredients with s alt and mix thoroughly.
6. Then pour in kefir and water, put sour cream.
7. Stir everything again until the sour cream is completely dissolved.
8. And refrigerate for at least half an hour.

Ham Okroshka

Many people consider the recipe for okroshka with sausage to be a classic, because grandmothers and mothers have been preparing it since childhood for every family celebration. Therefore, children who are accustomed to this option, becoming parents, also instill in their babies love for it.

However, if you wish, you can improve it a little by replacing sausage with ham, and fresh cucumbers with pickles.

Mayonnaiseokroshka

Modern housewives quite often experiment with different traditional dishes. And the dish studied in the article could not remain unchanged. Therefore, it is rather difficult to call the okroshka recipe presented below a classic. But its taste is quite pleasant, so it also deserves some attention from the reader.

The following ingredients are required for cooking:

• 3 medium potatoes;
• 4 fresh cucumbers;
• one head of onion;
• 200 grams of smoked sausage;
• 3 chicken eggs;
• mayonnaise - 10 tablespoons;
• 1.5 liters of cooled boiled water;
• half teaspoon citric acid;
• a pinch of s alt.

Fulfilling the okroshka recipe from the photo below is quite simple:

1. First, boil potatoes and eggs.
2. Then cut both ingredients into cubes.
3. Do the same with cucumbers and smoked sausage.
4. Chop the onion and greens finely and add to the rest of the ingredients.
5. Then spread mayonnaise, add s alt and mix everything thoroughly.
6. Finally, pour all the ingredients with water, season with citric acid and mix again.
7. Put the finished dish in the fridge for a couple of hours.

Chicken Okroshka

Not all people like beef meat, and there are such terrible tales about sausage on the Internet that sometimes you are simply afraid to eat this strange product. However, cookthe dish studied in the article is still desirable. And what then to do? Use the following okroshka recipe.

To make it you will need the following ingredients:

• 3 small potatoes;
• 200 grams of chicken fillet;;
• 4 pickles
• 3 chicken eggs;
• large bunch of green onions;
• 200 grams of sour cream;
• 1.5 liters sparkling mineral water;
• half a teaspoon of s alt;
• half a lemon.

How to cook:

1. First of all, we need to wash the chicken fillet under water, cut off the fat and veins, add water and cook for half an hour.
2. Put eggs and potatoes in another saucepan. We also put them on fire.
3. Without wasting time, we proceed to the preparation of the remaining components. Dice cucumbers and finely chop green onions.
4. When the boiled ingredients are ready, we proceed directly to the study of technology, which is actually very simple. To begin with, we should chop potatoes, eggs and chicken into cubes.
5. Add them to cucumbers and onions.
6. Sprinkle all the ingredients with s alt, season with sour cream and mix.
7. Then pour out the water, squeeze out the lemon juice and stir again.
8. Send the finished dish to the refrigerator for fifteen minutes.

"Fiery" okroshka

We have already said that modern housewives are very fond of experimenting. Because original dishes get bored over time, household members ask for something new, and the poor ladies start to go crazy.around. So they have to "pervert".

For example, the sausage okroshka recipe described in the current paragraph has a bright color, which gives one interesting product. To learn more about it, you should study the ingredients necessary for the execution of the recipe:

• 3-4 medium potatoes;
• one carrot;
• 2 chicken eggs;
• 3 fresh cucumbers;
• a bunch of radishes;
• half of a hot red pepper.
• 200 grams of smoked sausage;
• 1.5 liters of tomato juice;
• a teaspoon of ground paprika;
• a pinch of s alt.

How to cook:

1. First of all, we wash the vegetables under the tap, then put the potatoes, carrots and eggs in a saucepan, fill with water and put on the stove.
2. Without wasting time, let's start preparing the remaining components. First, dice the sausage.
3. Followed by carefully washed cucumbers and radishes.
4. Cut hot pepper into thin rings.
5. Then we move on to the boiled ingredients. Peel potatoes and carrots and also cut into cubes.
6. Eggs are peeled and rubbed on a coarse grater.
7. Finally, season our dish with tomato juice, add s alt and paprika, add some s alt.
8. Mix everything and send the okroshka prepared according to the recipe described above to the refrigerator for twenty to thirty minutes.

Vegetarian Okroshka

The next option will definitely appeal to those who do not eat meat products. After all, sheconsists exclusively of vegetables. However, thanks to one unusual ingredient, its taste becomes much more interesting and pleasant.

We'll talk about cooking technology a little later, but for now let's study the list of important components:

• 3 potatoes;
• 4 pickles;
• a bunch of radishes;
• a bunch of green onions;
• a bunch of cilantro;
• 3 garlic cloves;
• 50 grams of walnuts;
• a pinch of s alt;
• 1, 5 liters of kvass.

To fulfill this okroshka recipe, you will need to perform several manipulations already described earlier:

1. First you need to wash all vegetables and herbs.
2. Then boil the potatoes.
3. And cut it into cubes.
4. Chop greens finely, chop cucumbers into cubes as well.
5. Pass the garlic through a press or grate on a fine grater.
6. Smash the walnut menu with a blender.
7. Mix all the indicated ingredients and pour kvass.
8. Spice the dish with s alt and refrigerate for an hour and a half.

Okroshka with quail eggs

The following recipe is not particularly original in terms of ingredients. However, thanks to one nuance, as well as the way the dish is decorated, such okroshka can be considered another modern know-how.

To prepare it, you will need ingredients such as:

• 3 potatoes;
• 2 pickles and 2 fresh;
• 200 grams of boiled sausages;
• 8 quail eggs;
• big bunchgreens;
• 0.5 pickle;
• one liter of kvass;
• half a teaspoon of ground allspice.

This kvass okroshka recipe is pretty easy to make. All you need is:

1. Boil eggs and potatoes. Grate the last component on a coarse grater.
2. Slice pickles and fresh cucumbers.
3. Do the same with sausages.
4. Chop greens finely.
5. Mix the indicated ingredients, pour kvass and brine.
6. Add halved quail eggs.
7. And put the dish in the fridge for fifteen minutes.

Okroshka with horseradish

If okroshka cooked according to the classic recipe seems too bland, you should definitely try the option, which includes components such as:

• boiled potatoes;
• pickles;
• 200 grams of smoked sausage;
• many favorite greens;
• 2 tablespoons horseradish;
• 1, 5 liters of kvass.

This okroshka is being prepared, like the usual one. Then it goes to the refrigerator for ten minutes.

Okroshka on Tan drink

The option described below is very tasty. For its execution you need:

• 2 boiled medium potatoes;
• 4 fresh cucumbers;
• a bunch of radishes;
• 200 grams of boiled sausage;
• 3 boiled chicken eggs;
• a bunch of your favorite greens;
• one head of onion;
• half a lemon;
• a pinch of s alt;
• 1, 5 liters of Tana.

If the reader does not like the previous recipes for okroshka on kefir, kvass or tomato juice, he may be interested in this option. Preparing it is very simple:

1. Just dice potatoes, cucumbers, radishes, sausage and eggs.
2. Chop greens and onion finely.
3. Mix all ingredients, sprinkle with lemon juice and s alt.
4. Fill with Tanom.
5. And refrigerate for twenty minutes.

Thick okroshka

If you slightly change the recipe for the classic kvass okroshka, you will be able to please your loved ones with a very tasty dish.

What is required:

• 3 potatoes;
• 200 grams of peeled shrimp;
• 4 fresh cucumbers;
• 3 chicken eggs;
• 0.5 kilograms of sour cream;
• a bunch of cilantro;
• a pinch of s alt;
• 1, 5 liters of kvass.

How to cook:

1. Potatoes, cucumbers, eggs cut into cubes.
2. Finely chop the greens.
3. Combine all the ingredients together, s alt them a little.
4. Pour kvass and add sour cream and shrimps.
5. Stir.

Each of the presented recipes will delight all households and dear guests with its taste.