Recipe for delicious okroshka. Okroshka on kvass, kefir, whey

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for delicious okroshka is known to many residents of our country. After all, this summer dish is primordially Russian and is prepared at home very often. It should be noted that there is nothing difficult in creating such a cold soup. You just need to stock up on all the required ingredients and process them properly.

A classic recipe for delicious okroshka

It's no secret that the basis of the classic okroshka is Russian kvass. But before adding it to the dish, you should prepare all the ingredients, namely:

• high-calorie boiled sausage - about 150 grams;
• fresh cucumbers - 3 medium pieces;
• village boiled eggs - 3 pieces;
• fresh green onion, parsley, dill - in a medium bunch;
• medium-sized potatoes - 3 small tubers;
• fresh radish - 3 pieces;
• ground pepper, table s alt - use to your liking;
• quas non-carbonated real - to taste;
• medium fat mayonnaise - apply to taste.

Processing components

The presented recipe for delicious okroshka is the most popular in our country. This is due to the fact that it is implementedpretty quick and easy.

Before you form a cold soup and serve it to the table, you should prepare all the ingredients. Village eggs and potato tubers are boiled and then cooled, peeled and cut into cubes. Fresh cucumbers, boiled sausage and radishes are cut in exactly the same way. As for green onions, dill and parsley, they are thoroughly washed and chopped with a sharp knife.

Dish forming process

Okroshka with sausage is prepared easily and simply. The main thing at the same time is to boil the potatoes and eggs in advance.

After all the ingredients have been processed and chopped properly, proceed to the formation of okroshka. To do this, put cubes of potatoes, radishes, boiled sausages, as well as chicken eggs, green onions, dill and parsley in a large container. All ingredients are mixed well, getting a mass for homemade okroshka.

How to serve family members correctly?

Okroshka with mayonnaise is a favorite dish of many people in our country. But if you fill the previously prepared mass with only the mentioned sauce, then you will get a kind of salad. Therefore, non-carbonated kvass is always used to make cold soup.

So, to serve a summer dish to the dinner table, a mixture of vegetables, sausages and greens is laid out in a deep soup plate, and then poured with a sufficient amount of kvass. After mixing the components, they are additionally added with mayonnaise (to taste) and a little table s alt.

Having mixed the ingredients again, the cold soup is brought to the table along witha slice of bread or flatbread.

How to make okroshka with meat (veal)?

Few people know, but okroshka has many cooking options. A classic dish is considered to be one in which sausage is used. If you want to make a more nutritious and he althy soup, then instead of the mentioned ingredient, we recommend using ordinary boiled meat. But first things first.

Meat okroshka requires the use of the following components:

• fresh veal - about 250 grams;
• fresh cucumbers - 2 medium pieces;
• village boiled eggs - 3 pieces;
• white onion - 1 head;
• fresh green onion, parsley, dill - in a medium bunch;
• medium-sized potatoes - 3 small tubers;
• fresh radish - 3 pieces;
• s alt, ground pepper - apply to your liking;
• sparkling mineral water - to taste;
• thick fat kefir - apply to taste.

Preparing the ingredients

Classic okroshka on kefir with meat is prepared easily and simply. For such a dish, it is better to use veal. You can also use beef, but only if it is not old and sinewy. As for pork, lamb and poultry, these ingredients are not suitable for making cold soup.

So, before making okroshka, the veal is thoroughly washed, all unnecessary elements are cut off from it, and then boiled in s alt water until fully cooked. After the meat has become as soft as possible, ittake out and chill. Then the product is chopped into small cubes.

Also boil potatoes and eggs separately. These ingredients, along with fresh cucumbers and radishes, are crushed similarly to veal. At the very end, the head of a white onion, as well as greens, is very finely chopped with a sharp knife.

How to shape cold soup?

We described above how okroshka on mayonnaise is formed. As for the cold soup on kefir and mineral water, it is done in a similar way. To do this, first put potatoes and meat in a deep bowl, and then add fresh herbs, boiled eggs, cucumbers, radishes and white onions. Mix all the ingredients well and start putting them on a plate.

Properly served at the dinner table

The resulting mixture of vegetables and meat is distributed on deep plates and poured with a small amount of fatty and thick yogurt. To thin the cold soup, carbonated mineral water is also added to it. After tasting the dish, it is s alted and peppered, and then presented to the table along with a slice of bread.

Make a delicious whey dinner

Whey is the perfect dressing for homemade okroshka. It can be purchased at the store, or you can make it yourself (for example, in the process of making homemade cottage cheese).

It should also be noted that the presented recipe for delicious okroshka requires the use of fragrant ham, not meat or sausage. With it, the dish will turn out to be more high-calorie and satisfying.

So, to make delicious homemade whey soup, we need:

• fragrant ham - about 200 grams;
• fresh cucumbers - 2 medium pieces;
• village boiled eggs - 3 pieces;
• red onion - 1 head;
• medium-sized carrot - 1 piece;
• fresh green onion, parsley, dill - in a medium bunch;
• medium-sized potatoes - 3 small tubers;
• fresh radish - 3 pieces;
• table s alt - apply to your taste;
• whey shop or homemade - to taste.

Food processing

The right okroshka is prepared like this. First you need to heat-treat some of the ingredients. To do this, boil potato tubers, eggs and carrots in s alt water. Then they are cooled and cleaned. Prepared products are chopped into small cubes with a sharp knife or food processor. As for the remaining components (radishes, fragrant ham, fresh cucumbers and red onions), they are crushed in a similar way. They also wash the greens separately and chop them very finely with a knife.

Dinner shaping process

Homemade okroshka with ham is formed in the same way as in the previous two recipes. Potatoes, eggs and carrots are laid out in a large saucepan, and then fresh cucumbers, radishes, herbs, fragrant ham and onions are added. All the listed products are thoroughly mixed with a large spoon.

How to properly present okroshka to the table?

Having cookednourishing and fragrant mass for okroshka, it is distributed on plates, and then poured with the required amount of whey. In this case, you should get the consistency of a regular soup. After tasting the dish, you can additionally add s alt and pepper to it. Serve such a dinner to the table, preferably with a slice of rye bread.

Summarize

As you can see, making summer cold soup is not difficult. By changing certain components, including dressing (kvass, kefir, whey, mineral water, etc.), you can change not only the taste of okroshka, but also its energy value. Also, for more calories and a pleasant taste, some housewives add mayonnaise or fresh fat sour cream to such a dish.

If you use one of the okroshka recipes presented, you will definitely get a very nutritious and tasty cold soup that will appeal not only to your household, but also to invited guests, relatives and close friends. Enjoy your meal!