2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Caucasian cuisine consists of the cuisines of Armenia, Azerbaijan and Georgia, which have many common characteristics. In the traditional recipes of these countries, a lot of vegetables, herbs, spices, meat and, of course, red wine are used. Even far from these states, kebab and lobio, khachapuri and satsivi are known.
Caucasian cuisine widely uses various types of meat in its recipes. Most often, cooks put veal, lamb and beef in dishes. Moreover, the meat is chopped manually with a knife.
Shashlik takes a special place among the traditional dishes of the peoples of Azerbaijan, Armenia and Georgia. It is a kind of visiting card of the Caucasus. There are many recipes with which you can cook this dish. Large quantities of vegetables and a variety of herbs are always served on the table for barbecue.
Caucasian cuisine is widely known for thick and delicious soups. Familiar to many and rich broths. Kharcho soup of Georgian peoples is especially popular, as well as Azerbaijani kyufta-bozbash and piti.
Traditionally Caucasian cuisine is famous for its plov. Meat is the main ingredient in this dish. However, often berries, fish, vegetables or other products are used instead by cooks.
All Caucasian dishes are rich in herbs. Most often, spinach and asparagus, celery and wild garlic are used in recipes. As a dressing for meat, vegetable and fish dishes, the chefs of Armenia, Azerbaijan and Georgia always use red pepper and garlic. Wine vinegar, pomegranate juice and finely crushed walnuts are used as seasonings in various recipes.
The main characteristic detail of all the dishes of the Caucasian peoples are a variety of sauces. Tkemali sauce is the most popular in Georgian cuisine. For its preparation, wild cherry plum is used, generously seasoned with a variety of herbs and pepper. The taste of the resulting product is pleasantly sour. Many are familiar with the famous chakhokhbili sauce. Its recipe also belongs to the Georgian people. Well-known masterpieces of the Caucasian cuisine are suneli and adjika hops. Many ingredients are added to them: celery and parsley, mint and thyme, saffron, basil and others. Sauces for vegetable and fish dishes in the Caucasus are served in order to emphasize their bright taste.
A characteristic feature of the cuisine of the Caucasus are wines made from local grapes. These drinks are considered a source of longevity as well as he alth, and they form an important part of the meal. The most popular Georgian wines.
Cuisines of the peoples of the Caucasusnotable for their desserts. The main ones are sherbet and kazinaki, Turkish delight and baklava. Ossetian pies, open chebureks, meat in Tsakhton sauce and kebabs are very popular.
The diet of the peoples living in the Caucasus largely depends on the climatic features of the region. The morning starts with a light meal. The afternoon meal is a bit denser. The evening table is served with spicy and fatty foods. After all, it is at dinner that relatives, friends and neighbors come together.
Caucasian cuisine, recipes with photos that make you hungry, will delight you with wonderful soups, kebabs, sauces and desserts. Traditional dishes of the peoples of Armenia, Azerbaijan and Georgia will be a real highlight of your holiday menu.
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