2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Belarusian cuisine has been formed over many centuries under the influence of various cultures. The main ingredients are potatoes, mushrooms and cereals. Meat dishes can be found infrequently, but they are quite satisfying and varied. Consider several recipes for popular dishes.
Cutlets
Good cuisine is not one where there is a large variety of ingredients, but one in which one or two can be used to prepare a lot of delicacies that are completely different from each other. For example, grate 150 grams of cheese and add a little chopped butter to it. Mix everything and put in the refrigerator. Twist the chicken fillet and onion with a meat grinder, you can do this twice. Add s alt and egg. Knead the dough, then form a cake, put a small flagellum of the filling on it and cover with a second cake. Form a cutlet, dip in a beaten egg and crumbs of a white loaf. Fry on both sides and put the finished products in a mold or on a sheet. Put in the oven at a temperature of at least 170 degrees for 30 minutes. Here is such a completely simpleBelarusian cuisine.
Beetroot - first course
Very easy to prepare recipe. So, cook a couple of beetroots, a few potatoes and a couple of eggs. Clean and cut finely. Add chopped fresh cucumber to them, some greens. Mix the ingredients, pour in a liter of boiled cold water, 2 cups of sour cream and freshly squeezed juice of half a lemon. Stir. Place in refrigerator to cool.
Belarusian cuisine - grandmother's recipes
Grate the potatoes on a fine grater, squeeze out the mixture. Fry the pieces of lard until cracklings. Mix with grated vegetables, add a glass of milk, half a glass of sour cream and three eggs. Prepare the dough, do not forget about the spices. Lubricate the form or several small refractory containers, put the mixture in them, put pieces of butter on top. Bake for 60-70 minutes at 180 degrees. Serve slightly chilled and topped with greens.
Belarusian cuisine - sorcerers
Grate potatoes and squeeze, add a couple of eggs, s alt and flour. Knead the dough. We take minced meat, add chopped herbs and spices there. Next, make a cake out of vegetables, put a little meat filling in it and wrap it. Fry over low heat until crispy on all sides. Fold the finished products into a mold and pour sour cream. Bake 45 minutes in the oven.
Belarusian cuisine - pyzy
Mix a little more than a glass of cottage cheese, 200 grams of flour and starch. Peel the potatoes, grate and mix with the dough. It should be goodride and not stick to your hands. Roll it out like dumplings, squeeze the circles with a glass or a glass. Put a little minced meat in each (pork, beef, chopped onion, egg and spices). Pinch in one place and form a ball. Fry in hot oil (you can use cracklings) until golden brown. Then put everything in a saucepan, add water and simmer for 30 minutes using laurel, pepper and other aromatic spices. You can serve sour cream as a sauce.
Conclusion
Belarusian cuisine is very interesting. Her recipes are easy to prepare and at the same time original, sometimes striking with their unusual taste and the use of seemingly incompatible products.
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