Biscuit cake: a simple and delicious recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A holiday is approaching, or you just want to have a family tea party - you can't do without sweets. You can buy cakes or sweets in the store, but it is much more interesting to make something with your own hands. Well, if time permits, then you can spend it in the kitchen and cook something really amazing. But even if you come home from work, and the guests come any minute, you will have enough time to bake a biscuit.

Cookies, rolls, cakes

This is a universal base that will help out in any situation. Biscuit for the cake can be made in any thickness, assembled in the way you like best. As a result, each time you will get a new delicacy that your guests will definitely appreciate. There are several traditional ways of baking:

• The dough is poured onto a baking sheet in the form of small cakes. After that, they come together and smear with cream.
• A thick cake is being baked. It can be cut into several thin layers. Such a biscuit for a cake can become the basis of absolutely anyworks.
• You can show your imagination and cut the baked cake into cubes. After that, they are mixed with other ingredients (chocolate, canned cherries, jam, nuts, whipped cream or condensed milk) and laid out in prepared forms for impregnation.

There are a lot of options. It remains to learn how to bake a biscuit for a cake. This is what we will do today. There are a lot of biscuit recipes, but, in fact, it must satisfy only a few rules: be porous, tender and tasty. This is achieved through a professionally prepared base, impregnation and cream. Using the materials of our article, you can surprise and delight your guests every time they come to you for tea.

Classic sponge cake

Introduction to the preparation of confectionery products based on lush dough is best to start with this simple and understandable recipe. A minimum of ingredients and time, and the result is always wonderful. Prepare all the products and get down to business. You will need to take a glass of sugar and flour, 4-5 eggs and a pinch of s alt.

Baking powder and other additives you do not need. As an impregnation, you can use tea or coffee, any syrup. The cream is also optional. It can be condensed milk or homemade jam, cream or chocolate cream, sour cream or cream.

Cooking technology

Biscuit for the cake is prepared on the basis of beaten eggs. This recipe calls for the egg whites to be separated from the yolks.

• The protein should be beaten with a mixer into a strong foam,adding a little s alt, and grind the yolk with sugar.
• Be sure to sift the flour. It is best to repeat this procedure several times. Combine flour with yolks.
• Carefully fold in the beaten egg whites and fold in.

The cake is baked for 25 minutes. Check readiness with a match. After that, remove the biscuit from the mold, cut into two parts and brush with cream.

Honey biscuit

This is a cross between a classic and a delicate cupcake. You won't regret choosing this biscuit cake recipe. Delicate and velvety, with a subtle honey note, it will definitely captivate guests. The ingredients will need a little more, but this practically does not affect the cooking time.

Product List:

• two cups of flour;
• egg - 2 pcs;
• honey - 2 tablespoons;
• butter - 150 g;
• sour cream - 150 g;
• vanilla.

Beat the eggs first. In this recipe, the yolk and protein are not separated. So the structure of the dough is denser. Honey is added to the beaten egg. After that, the mass is mixed again with a whisk. Now, without stopping whipping, add softened butter and sour cream, add s alt. Lastly, add flour in batches. Bake at 180 degrees.

This is one of the most interesting biscuit cake recipes. You don't even have to make cream. It is enough to put the biscuit in the form and pour it with a mixture of condensed and concentrated milk. The liquid will be absorbed into the pores and you will get an excellent cake.

Butter biscuit

It is more difficult to prepare, but the result is always flawless. If the classic biscuit for the cake turns out to be dry and needs a lot of cream, then this option compares favorably with it. The butter biscuit is airy and dense at the same time. It can be served as a dessert on its own, or used as a base for a cake.

For cooking you will need to take:

• chicken egg - 4 pcs;
• butter (do not substitute margarine) - 170g;
• sugar and flour - 1 cup each (you can take a little more flour);
• baking powder - 10g

Basic cooking rules

They are not so many, but you need to stick to them strictly:

• The main ingredients are egg, flour, sugar and softened butter.
• The butter needs to be whipped into a fluffy foam.
• For the dough to rise well, you need to beat separately the yolks with the butter mixture and the whites with a pinch of s alt.
• Preheat the oven at the same time.
• Mixing both parts with flour, you must immediately send the dough to bake. Line a baking sheet with parchment paper beforehand.

The classic biscuit for the cake turns out to be less high-calorie, but not so tender and creamy. Therefore, if you and your guests adhere to the principles of a he althy diet, then it is better to choose the first recipe and supplement it with fresh fruit. This is the great advantage of such a delicacy. A fluffy biscuit for a cake can be prepared in a variety of ways.ways.

Chocolate Biscuit

If you do not plan to make impregnations and creams, then pay attention to this recipe. The chocolate cake is so rich that it completely replaces a store-bought cake. In structure, it is somewhat denser than a regular, fluffy biscuit for a cake. Therefore, it is most often used to make cakes and other desserts.

For cooking, take:

• flour - 100 g (about a glass);
• powdered sugar - 190 g;
• eggs - 6 pcs;
• butter - 80 g;
• cocoa powder - 30g

To prepare this cake, you need to take ingredients such as butter and eggs warm. Be sure to let them warm up.

• Beat them until fluffy with powdered sugar.
• Mix cocoa with flour and add to whipped mixture.
• Stir and add melted butter.
• Pour the biscuit onto the parchment and bake until done. As usual, they check it with a match.

Before serving, you can smear with cream, chocolate or condensed milk.

Chiffon biscuit

This name suits him just perfect. A simple biscuit for a cake turns out to be the most delicate, light with a wet texture. It is easily cut into thin layers and does not crumble at all. You can smear with cream and serve immediately, it is not at all necessary to postpone tea drinking for the next day.

In the dough, in addition to traditional ingredients, addbaking powder and oil. Perfectly friendly dough with various aromatic additives. It can be zest or cinnamon.

Ingredients for 8 servings

For this you will need to prepare:

• flour - 1.5 cups;
• sugar - 2/3 cup;
• eggs - 4 pcs.;
• water - 1/3 cup;
• vegetable oil - 1/2 cup;
• baking powder - 2 teaspoons.

A simple biscuit for a cake is prepared in just a few minutes, but it always turns out very successful. First, separate the whites and yolks. Make sure they don't mix with each other. Even a drop of yolk can significantly reduce the ability of the protein to form a dense foam. Send the proteins to the refrigerator, and start beating the yolks with sugar.

The next step is to add the sifted flour with baking powder. Mix thoroughly and pour in the oil and water mixture. The main thing - take refined, odorless. At this stage, you can already turn on the oven and begin to warm it up. We take out the proteins and beat them into a strong foam. It is necessary that the peaks hold, and the mass itself does not fall out when the dishes are turned over. Gently fold the proteins into the total mass and pour it into the prepared form, greased with butter.

Readiness should be checked with a toothpick. Leave the cake biscuit in the oven for some more time so that it does not fall off from the temperature difference. To do this, turn off the heater and open the door. After about 15-20 minutes, you can get the form. Biscuit should cool at room temperature. Can be cut into layers and smeared with any cream.

Biscuit on boiling water

In fact, this is a variation of the previous recipe. Such a biscuit for a cake at home can be easily prepared even by a schoolboy. It not only rises well, but also does not fall off. The biscuit comes out moist. The standard recipe suggests using:

• 4 eggs;
• sugar - a little less than a glass;
• vanillin;
• a teaspoon of soda;
• one and a half cups of flour;
• 3 tablespoons each of boiling water and vegetable oil.

First of all, beat the eggs with a mixer for 5 minutes. Then add sugar and continue beating. Now enter vanillin, soda and flour. Boiling water and vegetable oil are added last. A biscuit is baked at 180 degrees for 30 minutes.