Holiday sandwiches: original recipes and decoration

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The table for the holidays is always replete with various culinary masterpieces. Despite the fact that the main dishes and desserts are more memorable for everyone, you need to start small - with festive sandwiches. They are served on the first table, while the hostesses finish laying out in salad bowls and decorating the main dishes. A festive meal begins with sandwiches, so it is important that guests like them and do not spoil their wonderful mood. There are a lot of recipes for this simple dish, each housewife will definitely have her own special secrets. We bring to your attention a few recommendations on how to make beautiful, tasty and satisfying holiday sandwiches.

A little classification

Conventionally, such an appetizer can be divided into three categories:

• Beautiful - they attract people's attention with their appearance and presentation.
• Delicious - may not be as presentable, but their taste makes them cook and serve them year after year.
• With the use of delicacies. These sandwiches are not made every day. One of their appearance suggests that today is a holiday.

By the method of making sandwichesmay be:

• Cold.
• Hot.

The first table is often served cold. Make them much faster, which is sometimes very important for housewives. Hot sandwiches are already an independent dish that can be served simultaneously with other masterpieces of your culinary art.

Atmosphere in the shower and on the table

Festive sandwiches must be different from the usual ones. To prepare them, it is not at all necessary to buy expensive black or red caviar. You can, using simple ingredients, focus on the design of this snack. Yes, such actions always require more time. But the process itself already creates a holiday mood in the soul.

There are many different recipes. Among them, you can easily find a suitable option.

Canapes, tarts and others

Guests are always in demand for small sandwiches called canapes. In order to make them, a wide variety of ingredients are pricked onto beautiful skewers. It can be meat, fish, seafood, vegetables, fruits, olives and more. It is better to make the base and top as dense as possible so that the whole structure holds confidently and does not fall apart. To make the canapé more beautiful, you can touch it up a little with the edge of a knife.

Tartinki are delicious hot appetizers based on toasted toasted bread. On top, you can lay out scrambled eggs, boiled eggs, cheese or ham. This sandwich is perfect for beer.or for a mobile party, when guests spend little time at the table. Such treats can be prepared in advance, and quickly heated in the microwave before serving.

Also, a small basket of dough can serve as a tart, which is filled with various ingredients - salad, minced fish or meat, eggs.

Sandwich is a type of sandwich based on an oval or round bun. You can fill it with a variety of products. Essentially, a sandwich is a breakfast option.

Sandwiches made up of original products or featuring a unique presentation, say a lot about the hosts of the celebration, their sense of hospitality, fantasy, creativity.

Meat Fantasy

Simple sandwiches on the festive table consist of a variety of components. For example, it is enough to take ordinary toasted bread, olives, cucumbers and ham. Cucumbers are cut into thin rings and strung on a skewer. Next comes the olive and thinly sliced meat.

It goes great with fresh vegetables so you can easily experiment. It doesn't have to be holiday sausage and cheese sandwiches. Turn on the fantasy!

Spread a thin layer of mayonnaise on a piece of bread. Place a piece of ham, a piece of avocado and sweet pepper on top. A light and appetizing snack will come out.

Pate is also great for making small holiday sandwiches. Take a fresh liver pate and spread it on a small slice of bread. Half can be placed on topcherry tomatoes and some greens.

Take a small piece of tomato and wrap it in a thin piece of ham. Secure the sandwich with an elegant skewer, add an olive. Optionally, you can add a green basil leaf or fragrant mint for a snack.

The choice of bread type also plays a significant role in creating a sandwich. A bun with sesame seeds or seeds is a very interesting and exotic solution. If you can't find buns that are small enough, simply cut large bread into smaller pieces. As a base, take lettuce, parsley and a piece of ham. Place half cherry on top and secure with a simple toothpick.

Beautiful sandwiches are made with black bread and ham. First, spread a light layer of mayonnaise or other pasta on the bread, place the ham on top, as well as the marinated beetroot salad. Additionally, you can add a slice of orange. Such a festive sandwich will certainly find its admirers.

Another simple sandwich: toasted bread, green salad, ham, ketchup and mayonnaise, garnished with basil and an onion ring.

On the bread carefully spread the ham, arugula leaves and basil. You can fantasize with ham by making a pretty little rose out of it.

Seafood

Avocado paste is spread on bread in a thin layer. To make it, you just need to beat pieces of avocado with s alted butter in a blender. Boiled shrimp is placed on the pasta. Such a sandwich can be called both tasty anddelicious, because shrimp is not found every day on the table.

This combination is also original: sprats with sweet pepper. Make several toasts by spreading them with a thin layer of mayonnaise or butter. Top with a few fish and a bell pepper cut into rings.

An excellent variant of a delicacy sandwich is red fish with capers. It is best to place all this on a base of brown bread. Buns should not be used, as all the charm may be lost.

Beautiful sandwiches can be made with red fish and cheese paste. Do not confuse it with butter or regular mayonnaise! You need to smear exactly pasta, made from carefully grated cheese and feta cheese. On the red fish, you can spread the rings of thinly sliced \u200b\u200bcucumber and sweet purple onion. This option is perfect for an exciting picnic.

Original holiday sandwiches can be obtained with a combination of pickles and red fish. Place a cucumber ring on the baguette slices, fish and parsley on top. You can fix the resulting snack with a toothpick or a skewer.

Lightly toast slices of bread and spread two types of pasta on them: avocado or egg. The way to prepare them is extremely simple. Boiled egg is beaten with mayonnaise. How to cook avocado paste, we described above. Of course, these are not the easiest sandwiches to prepare, but they are very tasty! On such an appetizing base, carefully lay out trout or red fish, which is in the house.

An excellent sandwich for the festive table will be with herring. It's delicious andvery original appetizer. It will turn out especially appetizing if you use herring prepared according to homemade recipes. You just need to lay out lettuce leaves, chopped boiled egg and herring on black bread. Lubricate the bread preferably with a thin layer of mayonnaise.

Sandwich with sprats and cucumber - very tasty and easy to prepare. Take a loaf and cut it into small even slices. Place them on a baking sheet and put them in a preheated oven. Make sure the bread is just browned on each side. As soon as the bread has cooled, carefully rub each side with garlic, and spread with mayonnaise on top. Sliced cucumber and tomato are laid out along the entire perimeter, and several sprats are placed on top. For beauty, you can always add greens. This is such a wonderful sandwich with sprats and cucumber.

Red and black

Sandwiches with black caviar are excellent. This is a very tasty delicacy that guests will certainly enjoy. Soak salmon in lemon juice. Be sure to cut the fresh loaf thinly and dry it a little so that a small crust appears. Spread a thin layer of butter on the bread. Place the fish on the loaf, and black caviar on top of it.

Festive sandwiches with red caviar are very easy to make. Often, the presence of it on the table already indicates some kind of holiday. But everything can be approached with imagination. Cut out slices of bread in the shape of a heart. Brush them with butter on top and sides. After the side, dip in carefully chopped dill. Place caviar on the oil, you can additionally decorate the sandwich with parsley or lemon.

Another great version of the caviar sandwich recipe. It must be served on a cracker - and that's it! Brilliant and simple. The main thing is not to take a cracker with any specific taste, so as not to spoil the effect of caviar.

Vegetables are delicious too

Easy holiday sandwiches can be made with pickled red peppers and feta cheese. This cheese is similar to our pressed s alted cottage cheese. The sweetness of pepper will be in perfect harmony with it. You can place the bell pepper slices in the oven or on the grill and roast them. With such pepper, the sandwich will be even more delicious. Salinity of feta can be adjusted by placing the cheese in plain water for a day.

The tomato sandwich looks great. Take a large slice of bread and brush it with a thin layer of butter. Arrange chopped tomatoes, red or yellow, on top. Then cut the slice into small pieces, giving them a variety of shapes. You can sprinkle the appetizer with various herbs on top. Such a sandwich is perfect for an ethno-buffet or during out-of-town picnics.

Holiday sandwiches are great with simple ingredients. For example, a piece of feta or cheese, sun-dried tomatoes and a basil leaf are placed on toasted bread. On top of the appetizer, you can pour the sauce, which will add flavor. You can choose it at your own discretion to fully reveal your culinary talent.

Dried tomatoes and s alted cottage cheese area delicious combination of ingredients that is sure to be your favorite choice for a long time.

One more recipe: on a slice of bread you need to place s alted cottage cheese, which is preliminarily beaten thoroughly in a blender. Sun-dried tomato and pickled zucchini are placed on top. Unforgettable taste!

There is also such a variant of holiday sandwiches: toast and salad. What salad? Any that is in the house, but best of all on a mayonnaise basis, as the bread is dry. For example, you can take boiled rice, avocado, and spread a slice of boiled egg on top.

Hot holiday sandwiches are an equally interesting take on snacks. Take a few slices of bread, brush them with butter and put them in a hot frying pan. Place the pesto on the bread, as well as the cheese, cut into thin slices. Take the same slice of buttered bread and place it on top of the cheese with the buttered side facing in. As soon as the resulting structure is fried, turn it over and hold it on fire for a while.

Lent holiday sandwiches

This is a separate category of snacks, since during fasting you need to more carefully monitor the ingredients used:

• Based on avocado. This product is a vegetable analogue of butter. Using a fork, carefully chop the peeled avocado, add lemon juice and spices to taste. The resulting mass should be applied to a slice of lightly toasted bread. Various vegetables can be used as decoration: spinach, tomatoes, herbs.
• With eggplant. 2 medium eggplants baked inoven, after they are cleaned and thoroughly crushed. To the resulting mass, you must add a head of garlic, as well as chopped walnut kernels. For taste, add a pinch of s alt, sugar and vinegar. We apply the finished base on dried bread. On top, you can carefully spread the rings of sweet pepper.

How the sandwich came about

Every dish has its own history of origin, and the sandwich is no exception. According to historical facts, the first person who came up with the idea of folding bread with different ingredients and eating it was the great astronomer Nicolaus Copernicus, who discovered, among other things, the heliocentric system.

The scientist spent several years in the town of Padua, where he studied at a prestigious educational institution and plunged into the abyss of medical sciences with great enthusiasm. He did not manage to complete his education there, but he managed to get a very large base for further independent practical activity.

On business matters, Nikolai was appointed commandant of the cathedral on the territory of the Olsztyn castle. Some time later, the castle fell under siege. Its inhabitants had a hard time. In addition to the fear that they might be captured, an epidemic began to spread among the people. The astronomer tried to help the sick, but the medicines available at that time did not give the expected effect. The scientist decided to conduct a unique experiment. He divided people into groups, each of which received a different diet. Very quickly it turned out that it was mainly those people who ate bread that got sick. This product has beenone of the most common, it was not possible to remove it from the diet.

Copernicus decided to spread butter on bread to diversify his diet. Since then, people have started making their own butter sandwiches.

Delicious and fun

Today, a sandwich is a small slice of bread that goes well with fish fillets, cheeses, ham or sausages. Preparing such an appetizer is easy and simple, and if you connect your imagination, you can get very original dishes.

Sandwich is a great food that is easy to prepare and the availability of ingredients. Let the festive table burst with various main dishes and desserts, but the banquet begins with these small snacks. The way they are decorated, served at the table, what they will taste helps to create a great atmosphere for the whole evening.

If the guests came unexpectedly, sandwiches are a way out of a predicament. It does not matter if there are no delicacies in the refrigerator. Make a snack from the products that are on hand. Very tasty always turns out bread with butter, placed for a minute in the microwave. If there is cheese, it will further improve the taste of such quick sandwiches. Just remember to eat them right away. After standing, they become stale.

You can diversify such festive express sandwiches with pickles in winter (for example, sliced cucumber) and fresh vegetables in summer.