How to cook pancakes: culinary secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In Russia, it was customary to call pancakes ruddy and thick pancakes. They were made from sour dough prepared with the addition of curdled milk. Nowadays, the preparation of pancakes is carried out from wheat flour. To make them tender and fluffy, milk and yeast are added. Next, the dough, laid out in a frying pan in small portions, is fried in vegetable (unrefined oil). When the pancakes acquire a golden crust and are ready, they can be put on a plate and generously greased with honey, jam, jam or sour cream of any fat content. The thickness of the finished pancake usually varies from 5 to 7 mm. This is general information. Now let's talk about how to bake pancakes so that your children and spouse will be satisfied.

To prepare this dish, you must prepare the following products:

• wheat flour - 0.5 kg;
• baker's yeast (about 25 g);
• cold milk (2 cups will suffice);
• butter;
• sugar (1-2 tbsp);
• vegetable (unrefined) oil;
• edible s alt.

Now all the necessary products are at hand. How to cook pancakes? First you need to take the yeast and dilute itordinary water. After that, carefully pour in the milk, pour in the flour and mix it all thoroughly. The dough thus obtained must be removed in a warm place for subsequent fermentation. When the dough has risen, put eggs, butter and sugar into it. You can also add some s alt. Now we need the dough to rise a second time. The fact is that the dough intended for pancakes should be much thicker in consistency than for pancakes.

So, the dough has risen a second time, which means it is completely ready. How to cook pancakes? We take a small and not very deep frying pan, pour oil into it. In this case, you must take into account the fact that for each new portion the oil must be changed. Put the dough in small portions into the preheated pan. Fry the pancakes until a golden crust appears on their surface. Turns the pancakes over with a spatula so that the other side is also well fried.

When answering the question about how to cook pancakes, it is worth noting that instead of milk, you can use plain water. So pancakes will turn out less fat and high-calorie. You can serve them on the table with creams, sweet sauces, fruits, cottage cheese and syrups. Everything will depend only on your imagination and taste preferences. Now you know how to cook pancakes. You can often pamper your household with this wonderful Russian dish.

Cherry syrup will be an excellent seasoning for freshly baked pancakes. There is nothing in his preparation.complex. To do this, you need to purchase cherry jam from a supermarket or grocery store (300 g will be enough). For this amount of jam, you will need about a quarter cup of water (preferably warm). Mix the jam with water, and then bring to a boil. In this case, you need to constantly stir the resulting mass. Such a syrup is prepared very quickly, and is served hot on the table with pancakes. Another culinary secret was successfully revealed. Enjoy your meal!