2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Milk of salmon fish is a very valuable and nutritious product. The article details how to pickle milk at home. Now even a novice inexperienced hostess will be able to cook a delicious inexpensive dish. The main thing in such recipes is to find high-quality raw materials without preservatives and various flavorings, which modern unscrupulous manufacturers add in huge quantities. Remember that natural pink salmon milk should not contain any additives. Buy products only from trusted sellers.
Tips for housewives
The first thing I would like to note right away is that this product belongs to those that are not subject to long-term storage. Therefore, after s alting, it must be consumed immediately. It is not recommended to eat s alty milk for those who suffer from diseases of the gastrointestinal tract. Hot spices and vinegar are often used in marinades, and they are known to have a menacing effect on a sick stomach.
List of required ingredients
Required for cooking:
- halfglass of milk;
- 800g in milk;
- allspice peas;
- bay leaf;
- liter of water;
- 45 g s alt;
- basil;
- carnation;
- horseradish root;
- 25 g sugar.
When everything is ready, proceed to the next step.
How to pickle milk at home
First you need to prepare the marinade. To s alt milk at home, pour the amount of water indicated in the recipe into a small saucepan. Add sugar to it, pour a pinch of s alt. Turn on a slow fire and wait until the s alt and sugar are completely dissolved. Now add all the other spices: bay leaf, cloves, ground black pepper, allspice peas and so on. We mix. We remove the dishes from the fire. We are waiting for the marinade to cool completely. Lack of patience is one of the problems of modern housewives. Even knowing how to pickle pink salmon milk, they complain that the dish did not work out. The whole reason is that someone did not wait until the brine was at the right temperature. The acceptable marinade temperature for use should be no more than 38-40 degrees.
Horseradish root is peeled and chopped on the smallest grater. Add it to the brine. Previously, small wooden oak barrels were used to s alt fish, as well as caviar and milk. If this is not in your kitchen, then an ordinary small saucepan will do. Pour the prepared cooled marinade into it. We carefully shift the main product. In some recipes describing how to pickle milk, it is recommended to pre-blanch the main product for one minute in boiling water. This is an optional procedure that positively affects the initial result of cooking.
It is important to remember that milk should be marinated in a saucepan without a lid. A closed container may cause an unpleasant odor. Cooking time ranges from twelve hours to several days. Everything will depend on how s alty the product you want to get.
Dry s alting
It is also important to know how to pickle pink salmon milk at home in a dry way. It is just as simple as the first option, but it takes a little more time. It is recommended to weigh the product before preparation. For every hundred grams of salmon fish milk, two grams of s alt and the same amount of sugar are taken. If you have a kilogram of product, then forty grams of granulated sugar and table s alt are taken.
Milk is placed in a dry clean container. We lay out the product in layers. Pour the sugar-s alt mixture so that the spices get on the entire surface of the milk. Close the lid and shake. We send it to the refrigerator for 48 hours. In the last day, you can open the lid so that there is no unpleasant odor. If there is more time and patience, then every few hours we simply open and close the lid, releasing air. No additional spices are needed. It is not recommended to store cooked milk for more than three days.
Use in cooking
You can cook a huge number of delicious and simple dishes from s alted pink salmon milk. If you mix chopped milk with mustard, onions, butter and fresh cucumber, you get an amazingly tasty pate. Also, the product can be added to any fish salad or to prepare canapes. Milk can always replace a piece of fish on a sandwich. This product can even be served with pancakes instead of caviar.
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