Salad with Korean carrots and chips for the holiday

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will talk about the unusual. No matter how many salad recipes exist, we are always looking for new, tastier and more beautiful solutions for the table, especially when it comes to New Year's or regular holidays. More and more information can be found about different foods, ingredients and combinations of vegetables, fruits, meat and fish. We, in turn, want to help you with the selection of new dishes and offer you to plunge into the world of salads. One of the original solutions will be Korean carrot salad. Believe me, there are thousands of cooking options, but we, like true gourmets, will select all the best and provide you with your consideration.

This wonderful carrot…

Cooking ingredients:

• chicken fillet - half (about 300 g);
• Korean carrot - 100 g;
• canned sweet corn - 150 g;
• salad pepper - 1 pc.;
• halfmedium pack of chips;
• garlic - 5 cloves;
• mayonnaise for dressing;
• seasoning to taste.

Korean carrot and chips salad is very easy to prepare. To do this:

1. Boil the chicken, cool, cut into centimeter-sized cubes.

2. Seeds and stalks from peppers removed, chopped.

3. Pass the garlic through a press or grate on a fine grater.

4. Put all the chopped ingredients into a deep bowl, add corn, carrots, season, add mayonnaise, stir.

5. Put a salad with Korean carrots on a large dish, decorate with chips around it. They can even eat salad using a spoon or fork instead.

Chicken in mushrooms

Cooking ingredients:

• chicken fillet - 300 g;
• fresh mushrooms - 350 g (it is best to take champignons);
• sour cream - 50 g;
• eggs - 4 pcs.;
• cheese - 100 g;
• mayonnaise for dressing;
• chips - 1 medium pack.

This salad with Korean carrots and chips has more cooking steps than the last one. Watching.

1. Boil the chicken, cool, chop or finely pick with your hands.

2. Stew mushrooms in sour cream until cooked, adding s alt.

3. Boil the testicles, peel, grate on a coarse grater.

4. Mash half of the bag of chips a little with your hands, pour into a large dish.

5. Grate the cheese coarsely. It is best to take hard varieties.

6. Next put the saladlayers:

- chicken, pour sauce;

- mushrooms, grease;

- eggs, sprinkle with mayonnaise;

- cheese, draw a sauce mesh - and put in the cold for several hours.

Before serving, garnish with remaining chips on top.

"Hedgehog" with Korean carrots

Cooking ingredients:

• greens - 1 bunch;
• mayonnaise to taste;
• seasonings;
• olives or olives (better to choose pitted) - 1 jar;
• cheese - 150 g;
• eggs - 3 pcs.;
• fillet - 1 pc.;
• peppercorns;
• Korean carrot;
• mushrooms - 150 g;
• bulb - 1 pc.

This delicious salad with Korean carrots and chips is multi-layered. Why "Hedgehog"? But because we will make his muzzle on one side of the dish.

Cooking:

1. Boil fillets in s alted water. Cool, cut into strips.

2. Fry mushrooms with onions over high heat with spices.

3. Dry the carrot from the marinade.

4. Boil eggs, cool, cut into strips or grate.

5. Cut olives or olives into a separate bowl as you like.

6. Grate cheese.

7. Lay out in oblong layers:

- chicken, spread with mayonnaise;

- put mushrooms with onions;

- chopped olives or olives mixed with mayonnaise - on them;

- on top - egg slices, pour over the sauce.

Spoon one end to sharpen, make in shapefaces. Next:

- mix more than half of the cheese with mayonnaise, lay out without touching the place where the muzzle will be;

- do the same with Korean carrots;

- fill the place for the muzzle with the rest of the cheese.

Decorate salad with Korean-style carrots with olives, olives (eyes, needles, spout). Put a few mushrooms on top of the carrots. Put greens on the bottom of the dish.

This salad will always be in the spotlight.

Cooking Tips

You can also replace fried mushrooms with marinated ones, but then it is better to take mushrooms or champignons. Before cutting, drain the marinade and dry them with a paper towel.

Boiled meat is a good substitute for smoked meat. Instead of a fillet, take a leg.

If you don't like layered salads, just mix all the ingredients.

Chips are better to choose with the taste of bacon, cheese or chicken.

From the greens, take parsley. Dill is too fragrant for this dish.

Conclusion

Our daily menu is becoming more diverse every day. Salad with Korean carrots and chips with its combination of ingredients has become a new, very tasty and spicy dish. It has its own flair. The only negative here is that such salads need to be eaten quickly, since the chips on the second day will simply soften and turn into porridge. As you already understood, there can be many cooking options and components, the main condition is that they are combined with each other. Contrast here is the main trump card. Due to the soft tasteingredients and the spiciness of carrots, an impression of balance is achieved. The mayonnaise in these recipes can be substituted for your favorite mild sauce or sour cream mixture.

We wish you bon appetit, successful experiments and new culinary discoveries!