2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pumpkin in terms of its nutritional and vitamin components can give odds to most expensive vegetables and fruits. At the same time, it can be stored in its raw, unrefined form for a long time (up to six months) and fully retain all its useful properties. And these are vitamins A and B, C, D and E. Pumpkin is also rich in microelements such as potassium, magnesium and iron. In addition, it is a low allergenic product, which makes it indispensable for the introduction of the first complementary foods for babies.
In general, not a product, but a fairy tale! But why know how to freeze a pumpkin for the winter, if, it turns out, it is already perfectly preserved? Firstly, it should be noted that when frozen, it takes up much less space in the freezer (because it is cleaned and chopped) than whole somewhere on the balcony. Secondly, no matter how long the pumpkin is kept fresh, until April-May, for example, it still “will not live”, and the new crop will not come until August-September. Thirdly, peeling and cutting a pumpkin is a troublesome business, which creates certain obstacles to cooking dishes from it. Much easier to get blanks fromfreezer, defrost in the microwave and immediately start creating various goodies.
Is it possible to freeze unpeeled pumpkin for the winter? Definitely not. Before freezing, all vegetables and fruits should be thoroughly washed and peeled, core, seeds, leaving only the precious pulp. Thinking about how to properly freeze a pumpkin, you need to decide what you will cook from it. If these are delicious pancakes, then it is better to grate it immediately and freeze it in this form in a plastic bag. Moreover, in each of them you need to put pumpkins as much as is required for a one-time preparation of a dish. The product must not be subjected to secondary freezing.
Many young mothers are wondering if it is possible to freeze pumpkin for the winter in the form of mashed potatoes? As mentioned above, this vegetable is ideal for use as a first food for babies. Pumpkin puree is given to babies just like that, it is added to rice, semolina and corn porridge. Before freezing a vegetable in this form, it should be boiled in pieces for a couple or in water, and then chopped, for example, in a blender. Pumpkin puree can be sent to the freezer in disposable plastic cups or in the same portioned plastic bags.
Most often, when answering the question of whether it is possible to freeze a pumpkin for the winter, experienced housewives advise sending this vegetable to the freezer, cut into small pieces. By preserving the product in this form, you leave yourself a huge field for creativity in the direction of dishes that can be made from it.cook. If you want mashed potatoes - make it after defrosting, you need to bake a pumpkin with other vegetables - cut it into small pieces, etc. In general, you can create as many different dishes from a product frozen in this form as from a fresh one.
Now that the reader knows if pumpkin can be frozen for the winter, it's worth mentioning how to defrost it properly. This must be done either in the microwave on a special mode, or in the refrigerator. In the latter case, this process will drag on for ten to twelve hours.
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