2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pigodi - this is the name of steamed pies with cabbage and meat. They are traditionally prepared in Korea. However, they are very tasty and original. For this reason, every housewife can easily surprise her family with such a dish.
What do you need for pies? Ingredients
To prepare dough for steamed pies, you need to take:
- 600 grams of flour;
- 20 grams raw yeast;
- 330ml water;
- tablespoon of sugar;
- a teaspoon of s alt.
Reserve for stuffing:
- 450 grams chicken fillet;
- onion head;
- a small head of cabbage;
- tablespoon ground paprika;
- vegetable oil;
- favorite spices;
- soy sauce.
You can also add Korean carrots, but this is optional. It makes Korean steamed cabbage patties more savory.
Cooking pies
The water is slightly heated, it should be warm. Drain it into a bowl. Add yeast andstir the mass until they dissolve. Add sugar. Combine flour and s alt separately. The dry mass is sifted and added in portions to the water, the dough is kneaded. It must be elastic. It is likely that some of the flour will remain, you need to look at the consistency of the dough. After that, a little vegetable oil is added to it, knead again. The finished dough is covered with a towel and left for an hour in a warm place.
For the filling, the cabbage is chopped, the chicken fillet is washed and cut into cubes. The onion is peeled and finely chopped. Shredded cabbage is mashed by hand to release the juice.
Heat the oil in a frying pan. First, fry the onion on it, then add the meat. When the ingredients are a little browned, add cabbage to them. All stew until cooked, add spices. Cover the dish with a lid and keep it like that for a few more minutes. After that, the stuffing for pies with cabbage is cooled for a couple.
The dough is spread on the table, divided into about 12 parts. The grate of the double boiler is greased with oil so that the pies do not stick. A ball of dough is rolled out, stuffing is placed in it, closed like ordinary pies. Lay the product on the grate of the steamer. This is how it is with all pies. Leave them covered for another ten minutes to rest. It is better to spread pigodi at a distance from each other.
Steam pies for 45 minutes. After the time has elapsed, the double boiler is not immediately opened, but the pies are allowed to stand for another five minutes so that they do not fall off. Served both hot and cold.
Delicious recipe withbeef
To make steamed meat pies you need to take:
- Two kilograms of yeast dough.
- 500 grams of cabbage.
- Same amount of beef.
- Three onions.
- Some s alt and black pepper.
- A tablespoon of vegetable oil.
A variety of spices are also suitable for this recipe for steamed pies, such as ground coriander or smoked paprika.
How to make pies: step by step description
The meat is washed, cut into small pieces. By the way, you can also use minced meat, but then you should calculate the cooking time, because the meat takes longer to cook.
Onions are peeled and cut into small cubes. Cabbage is chopped, removing the stalk and thick veins on the sheets. Shredded cabbage is s alted, slightly crushed to make it juicier. The resulting liquid is discarded. Add a little oil to the pan, and then lightly fry the cabbage on it. They try to make sure that there is really little oil. The main thing at the same time is that the cabbage does not burn.
Meat, chopped onion, cabbage are placed in a deep bowl. S alt and season with your favorite spices. Thoroughly mix all the ingredients.
The dough is used to make cakes the size of pancakes. The filling is placed in the middle of each, the edges are fixed. Place the pies in a pressure cooker greased with oil. The dough in the process of steaming pies will rise, so it is worth laying out pastries at a distance from each other. The pies are ready in about 45 minutes. With minced meat, it takes about thirty minutes to cook. Korean pies onpaired with meat served with sour cream sauce and vegetables.
Another delicious and easy recipe
For this variant of pies, you need to take the following ingredients:
- cabbage head;
- any meat, better with fat;
- four onions;
- s alt and cilantro seeds.
The dough is allowed to take ready-made, or you can make it yourself. To do this, take:
- 500 grams of flour;
- 300ml water;
- a teaspoon of dry yeast;
- tablespoon of sugar;
- a teaspoon of s alt.
You can also use any spices you like.
Recipe description
To begin with, the water is heated to 30 degrees so that it is warm. At this temperature, the yeast feels comfortable. S alt, sugar and yeast are added to the water, mixed so that all the ingredients are dissolved. Add pre-sifted flour. Knead the dough, which is very soft. It is placed in a large bowl. You should immediately take into account that it will increase in size, so you should choose more dishes.
The surface of the dough is smeared with a small amount of vegetable oil. This simple action helps to avoid winding up the dough. Cover the workpiece with a towel, leave it for two hours. When the dough has risen, it is slightly wrinkled, and then left for another hour.
For the filling, the onion is peeled and cut into small cubes. Cabbage is shredded. It is slightly s alted, crushed. When the juice is formed, it is drained. On medium firefry finely chopped meat, onions and cabbage. You can add oil to keep the ingredients from burning. As a result, excess liquid from the ingredients should evaporate. The finished filling is seasoned with s alt and cilantro seeds, left to cool.
The finished dough is cut into pieces, rolled out each to a thickness of about a centimeter, put the filling in the middle and close the pie in any convenient way. Pies are laid out in a pressure cooker, at some distance from each other. The surface itself is best lubricated with oil. Pigodi are left for fifteen minutes to infuse. The pies are steamed for about 40 minutes. Served with salads, light vegetable dishes.
Interesting serving of pies
What do you need to serve a beautiful dish? Often referred to as sauces. But also pigodi can be decorated with carrot salad. To do this, take:
- a couple of carrots;
- two cloves of garlic;
- Korean carrot seasoning to taste;
- a tablespoon each of vegetable oil and vinegar.
Carrots grated. Peel the garlic, cut finely. Combine seasoning, garlic and carrots, mix. Heat up the oil, then pour vinegar into it. Immediately pour the mixture over the carrots and stir. Leave in the refrigerator for an hour.
Ready-made pies are cut lengthwise, put in the middle of the carrot salad. Served in portioned plates.
Delicious chicken pies
In this version, already boiled fillets are used. For example,leftover from dinner. For this dish you need to take:
- 1.5 kilograms of yeast dough;
- kilogram of cabbage;
- 200 grams of boiled fillet;
- a couple of tablespoons of vegetable oil;
- a little s alt and pepper.
Dough can be bought or prepared in advance according to any of the recipes.
Chilled chicken breast cut into strips. You can also disassemble it into fibers. Cabbage is finely shredded. Pour oil into a frying pan, heat it up. Cabbage is fried on it, spices are added. They look to taste, many prefer spicy pies, add red pepper. Cool the cabbage and add chicken fillet to it. Steamer trays are greased with oil so that the pies do not stick.
The dough is cut into small pieces, each of them is wrinkled by hand, and then rolled out. Put the filling in the middle, fix it. Put the pies in a double boiler, at some distance from each other. Leave for ten minutes. After that, the pies are steamed for about 40 minutes. Appetizing pigodi served with sauce or vegetable salad.
Korean yeast dough pies with a variety of fillings are gradually entering the lives of people in other countries. There are many recipes for their preparation. Delicious pies with cabbage and meat can replace a full dinner. Since they are not fried, but steamed, they are much he althier and less caloric than the usual baking options. Also, in some recipes, the filling is not even fried, which reduces the already low calorie content. In addition, you can safelyexperiment with spices for new flavors.
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