Meat filling for a pie. Recipes for pies in the oven with meat filling

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cakes are something special that gives the home a special flavor and atmosphere. Perhaps there is nothing tastier than pies with juicy meat filling. They are very tasty and filling. Each nation has its own recipes for meat pies. Of course, not all of them are easy to implement. Some of them take a lot of time and effort to prepare. However, among all the variety, one can currently find simple recipes for simple meat pies, which modern housewives are happy to use.

Cooking tips

If you plan to cook a pie with meat filling, then you should use the recommendations of experienced chefs:

1. Flour should always be sifted as the dough is much fluffier.
2. Some recipes suggest using margarine. However, it is more correct to take oil. Then the pie will not onlymuch tastier, but also he althier.
3. There are recipes using mayonnaise. Try replacing it with kefir, full-fat sour cream or natural yogurt.
4. Meat filling is very important for the pie. In many ways, the success of baking depends on it, although the dough also plays a role. For the filling, you can take absolutely any meat. The main thing is that it should not be too fat.
5. Dry chicken meat can be tenderized by adding three tablespoons of heavy cream or a piece of butter to the minced meat.
6. Meat pies are convenient to bake on parchment, on a silicone mat or on foil, because pastries will never stick to the bottom and will not burn.
7. In the event that you notice that the surface of the baking has begun to burn, and it is far enough before the end of cooking, you can cover the cake with foil.
8. The top of pastries should always be pierced with a fork or toothpick. Such a simple method will allow the cake not to burst during the baking process.
9. The finished product must be removed from the oven and put to cool, covered with a towel.
10. Yeast cakes are best eaten when they are cold.

Pie pouring

There are a variety of recipes for pies in the oven with meat filling. Among them, the most popular are those that are easy to perform. Not always in the conditions of a fast pace of life, we have the opportunity to devote a lot of time to cooking even the most delicious dish. One of the fastest options can be considered aspic pie.

Ingredients:

• threeArt. l. sour cream and mayonnaise;
• flour (275g);
• four eggs;
• cheese (135 g);
• soda;
• vinegar.

Meat pie filling:

• meat (330 g);
• mushrooms (230 g);
• bulb;
• vegetable oil;
• spices and s alt.

For the preparation of minced meat, you will certainly need onions. We clean it from the husk, chop and fry in vegetable oil. Then add chopped mushrooms. Simmer the mass over medium heat until the liquid disappears completely. Then add the minced meat in a meat grinder and fry it for ten minutes. This stuffing is very tasty. We leave it to cool, and we ourselves begin to prepare the dough.

Beat the eggs, adding grated cheese, sour cream, mayonnaise, flour and soda. It turns out a homogeneous mass. Grease the bottom of the mold with oil and pour half the dough. We spread the minced meat and pour the dough layer again. The meat pie is cooked in the oven for just over half an hour.

Ossetian pies

Ossetian pies are known far beyond Ossetia itself, where a woman who knows how to cook delicious national pastries is considered a good housewife. The meat filling for Ossetian pies is prepared without fail on the basis of beef. Ideally, you can use mixed minced meat. There are other fillings of national pastries, for example: cheese, potatoes, beet leaves.

Ingredients:

• kefir (230 ml);
• flour (420 g);
• dry yeast (two tsp);
• soda;
• s alt;
• bow;
• vegetable oil;
• minced beef (410g);
• ground pepper;
• a bunch of cilantro;
• garlic.

The dough will be cooked on warm yogurt. Add soda to it and wait until foam appears. If ayran is taken as the basis, then soda is not used. Pour the sifted flour into a bowl, add yeast, s alt, vegetable oil and kefir. Knead the dough and let it rest. It will rise and increase in volume. Only it needs to be covered with a film or a towel.

We will use ground beef as a filling for a yeast pie. Add pepper, s alt, cilantro, garlic to it. You can also add cheese.

The dough is divided into five equal parts, each of them is rolled into a round ball. Let stand for another fifteen minutes. After the specified time, we begin to roll out round cakes, in the center of which we place the minced meat. The amount of filling should be the same as the amount of dough. Next, close the edges to the center and roll out the cake. A hole is made in the middle of the cake for steam to escape.

Bake cakes in the oven for up to forty minutes. Pies with Ossetian cheese or beet tops cook a little faster.

The finished cakes are generously oiled and stacked one on top of the other.

Potato and minced meat

For a meat pie, the filling is very important. The tastier it is, the better your dish will turn out. A good minced meat filling recipe allows you to cook unforgettably tasty and fragrant pastries. According to experienced chefs, potato and meat massis the best option for pies.

Ingredients:

• chopped minced meat (420 g);
• two potatoes;
• bulb;
• s alt;
• ground pepper.

Peel the potatoes, wash and cut into small cubes. It is thanks to this vegetable that the minced meat is very tender. Next, cut a large onion into small cubes. You can not pass it through a meat grinder, because then the pastries will not be juicy.

Next, mix prepared minced pork with potatoes and onions. At the heart of the filling, our housewives most often prefer to use pork. This is due to the fact that its meat is tender and quite fatty, and therefore it is perfect for savory dough.

Add pepper and s alt to minced meat, then knead it. If you want to get even more juicy dough, then you can add a little water. As you can see, the meat filling recipe is simple.

Stuffing from boiled meat

Such a meat filling for a pie is good because you can add a liver to it to give a new flavor. In addition, you can add other ingredients, each time getting a new option (boiled egg, rice, cheese, boiled rice, etc.).

To prepare the filling for the meat pie, you need to leave a couple of tablespoons of the broth in which the meat was cooked. The finished mass should not be dry, but at the same time, one should not overdo it with the liquid. A dry filling will not taste good in a pie, while a filling that is too wet will prevent the dough from rising.

Ingredients: carrots, boiled meat, onions,vegetable oil, broth (5 tablespoons), black pepper, s alt.

Ready boiled meat must be chopped. All available options are suitable for this: a blender, a meat grinder or a knife. We cut the onion into small cubes, and rub the carrots. Vegetables are fried in vegetable oil. As soon as they acquire a golden hue, add meat to them and cook for a few more minutes. Since the meat is already boiled by us in advance, it does not make sense to simmer it on fire for a long time. Mix the stuffing well and add a little broth. It should be moderately moist, but not too liquid. Add s alt, herbs and spices. On the basis of such minced meat, you can cook any meat pie in the oven or even pies.

Pie with boiled meat

This meat pie recipe with minced meat is designed to use ready-made boiled meat.

Ingredients:

• butter (220 g);
• sour cream (220 g);
• soda;
• egg;
• flour (three cups);
• s alt;
• sugar (3 tablespoons).

For stuffing:

• bulb;
• lean pork (you can take veal);
• pepper;
• s alt.

Before cooking the pie, the meat must be boiled in lightly s alted water. After that, it is passed through a meat grinder along with fried onions. Spices and s alt are added to the filling. Also, for greater juiciness, you can pour a few tablespoons of broth.

When the stuffing is ready, you can start preparing the dough. Melt the butter and let it cool down. ATsour cream add soda. Beat the whites with sugar, and then gradually introduce the yolks into them. We shift sour cream and melted butter into the egg mass. Gradually add flour in portions, knead the dough. We divide it into two equal parts. We roll one of them out on parchment and transfer it to a baking sheet with it. Spread minced meat on top, cover the pie with a second layer of rolled out dough. The edges are closed, and the cake is sent to the oven. It comes out very juicy.

Country Pie

This minced meat pie recipe made with potato dough is incredibly delicious.

Ingredients:

• flour (160g);
• potatoes (160 g);
• butter (120 g);
• minced meat (530 g);
• sweet pepper (3 pcs.);
• two tomatoes;
• bow;
• ground paprika;
• cheese (120 g).

Boil potatoes and turn them into puree. Next, we introduce oil, s alt and flour into it, kneading the dough.

Sweet peppers and onions in vegetable oil until golden brown. Next, we remove the vegetables on a plate, and fry the minced meat in the same oil until half cooked. Add vegetables, pepper, s alt and paprika to the mass.

Roll out the dough into a layer and transfer to a baking sheet. Top with minced meat and sliced tomatoes. Sprinkle everything with cheese. The pie takes approximately forty minutes to cook.

Puff Pastry Meat Pie

Puff pastry with meat filling is prepared on the basis of yeast-free pufftest. The baked goods are tasty and juicy. The pie is good for those on a diet as it doesn't have as much dough as its yeast counterparts.

Ingredients:

• minced chicken (you can use any kind of meat, 530 g);
• potatoes (270g);
• puff pastry (440 g);
• garlic;
• bow;
• sesame;
• egg;
• s alt;
• ground pepper.

You can use any meat to make a pie. With mixed minced pork and beef, pastries are more satisfying and high-calorie. And for a lighter option, you can use chicken stuffing.

Transfer the prepared minced meat to a container, add s alt, pepper and an egg. Thoroughly knead the mass with your hands. We clean the potatoes and chop them on a grater or in a food processor, chop the onion coarsely enough. We shift the vegetables into minced meat and mix everything again.

We get ready-made puff pastry, which can be purchased at any supermarket. If it is formed in the form of one sheet, divide it into two equal parts. We spread one layer on a baking sheet, we apply the meat filling on it. Top with a second sheet of dough, pinch the edges. Sprinkle the cake with sesame seeds and send to bake. Baking takes no more than 50 minutes. It can be served on the table not only hot, but also chilled.

Serbian Burek

Burek pie recipes are very popular in countries like Greece and Turkey. We suggest trying out the Serbian version.

Ingredients:

• water (320 ml);
• bow;
• flour (three cups);
• s alt;
• garlic,
• minced meat (180g);
• s alt pepper;
• cheese (you can take Adyghe, cheese or hard varieties, 120 g);
• greens.

Let's start with the dough. In a wide bowl, mix flour, s alt, add water. Knead the dough, then leave it for a couple of hours. After dividing the mass into equal parts, rolling each of them into a ball. Wet hands with vegetable oil and form cakes. Put them in a pile and leave to rest.

In the meantime, let's start preparing the filling. In minced meat put garlic, onion, pepper, parsley, s alt. Grind the cheese with a grater.

After half an hour we return to the cakes again. We flatten each one so as to increase as much as possible in diameter. Next, stretch the edges of the dough with your hands so that it becomes transparent. We fold this piece in the form of an envelope and leave it, we will form the bottom of the cloak from it.

Now we take a new cake, roll it out, and put the “bottom” just prepared in the middle. Put cheese and minced meat on top of it. We wrap the edges with an envelope. We do the same with the rest of the cakes. Lubricate each burek with vegetable oil mixed with chopped herbs and garlic. The cake is baked in the oven for about 20 minutes.

Pie from lavash

You can make an excellent layered cake from pita bread. As a filling, it uses a mixture of rice, mushrooms, chicken fillet and cheese. And the top of the culinary masterpiece iscream filling. The pie is very satisfying, has a lot of toppings, and its taste is very reminiscent of julienne.

Ingredients:

• one thin lavash;
• chicken fillet (420 g);
• mushrooms (380 g);
• cream (120 ml);
• bow;
• rice (140 g);
• tomato;
• s alt;
• cheese (180g);
• basil.

For filling:

• flour (2 tablespoons);
• two eggs;
• cream (230 ml);
• garlic powder;
• basil.

Fry chopped onion in a pan until golden brown, add finely chopped chicken fillet, fry all together for about five minutes. Next, add chopped mushrooms. You can use champignons or any forest mushrooms. Stew everything together for another ten minutes, and then add cream, basil. After a couple of minutes, turn off the fire.

Rice is washed and boiled until cooked, then add it to the minced meat and mix. Cut the Armenian lavash sheet into pieces that match your baking dish. We lay one sheet on its bottom, put a layer of filling on it, sprinkle it with cheese. Next, lay out the layers of the remaining parts of the pita bread, alternating them with minced meat. On the top sheet lay out the tomato, cut into circles.

In a bowl, mix all the ingredients for filling, then pour the finished mass on top of the cake. We decorate the dish with cheese chips. Bake the cake for about 35 minutes until a delicious crust appears. Let it cool a little in the form, after which we remove it from it andserving.

Open meat pie

We offer an easy way to prepare an open meat pie with peppers and tomatoes.

Ingredients:

• pork shoulder (530 g);
• tomatoes (280 g);
• bell pepper (three pieces);
• fat cream (380 ml.);
• four eggs;
• three onions;
• cheese (130 g);
• 2 tbsp. l. tomato;
• a teaspoon of dry thyme;
• pepper, sunflower oil;
• 1/2 tsp nutmeg.

My potatoes, dry and wrap in foil. Together with pepper, bake them in the oven, heated to 200 degrees. If the potatoes should be kept until cooked, then we take out the pepper as soon as the skin begins to peel off. Next, clean it and cut into pieces. We dip the tomatoes in boiling water, remove the skin and cut them in any form. Chop onion and meat. Cut the butter into cubes and put it on a plate in the refrigerator. Next, we need a saucepan. In it, fry the onion in vegetable oil. After it becomes golden, add meat to it and fry until tender. S alt minced meat, pour thyme, then add pepper and tomatoes. We mix everything. At the very end, put the tomato paste, simmer for a few minutes and turn off the heat. Cover the saucepan with a lid and leave the filling to cool.

The potatoes are ready by then. We clean it and grind it on a grater. Add flour to it (a glass of flour goes for one pie) and a teaspoon of s alt. Add the egg and oil from the refrigerator to the potato mass. Next, knead the potatoes with your hands.dough. We roll it into a layer of the desired size and lay it out in a mold, closing the side surfaces. Spread all the stuffing on top.

As a filling we use a mixture of two eggs, cream. Add the nutmeg to the mixture and pour it over the cake. At 200 degrees, the cake is cooked for at least thirty minutes. Pastries can be sprinkled with grated cheese on top and put in the oven for five minutes to get a beautiful crust.

Potato pie with minced meat

Ingredients:

• minced pork (480g);
• greens;
• three eggs;
• bow;
• carrot;
• two large potatoes;
• kefir;
• s alt;
• flour (280 g);
• baking powder;
• sugar (3 tablespoons).

Cut the carrots into circles, and the onions into rings, taking them apart. Fry vegetables in a pan, then add prepared minced meat to them. The mass must be stewed until fully cooked.

In the meantime, peel the potatoes and cut them into thin slices.

Mix flour with eggs, put baking powder, sugar and s alt. Mix the ingredients and pour in milk or kefir. The consistency of the dough should resemble sour cream, since we will fill it with food.

Put a part of the potato on the bottom of the mold or baking sheet, on top of the whole filling from the pan, and then - the second half of the potato. S alt and pepper the mass, add chopped herbs. Pour batter on top. We cook the cake at 200 degrees for at least forty minutes. After the end of the baking process,hurry up to get the form, let it stand a little more in the oven.