2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Potato filling for fried and baked pies may include different ingredients. Today we will present you several options for such a dish that do not require expensive and overseas products.
Classic potato filling for pies
Mashed potatoes are not only a very tasty side dish, but also an excellent filling for baked or fried pies. To prepare this dish on our own, we need:
- coarse table s alt - dessert full spoon;
- large potatoes - 5 pcs.;
- fresh green onion - a few arrows;
- chopped allspice - a couple of large pinches;
- natural butter (uns alted) - 70 g;
- fresh high-fat milk - about 1.5 cups;
- chicken eggs medium (preferably rustic) - 2 pcs
Cooking vegetables
The classic potato filling (for making pies) is done quite quickly. To begin with, peel large tubers, and then cut them in half and put them in strongly boiling s alt water. Vegetablesit is necessary to cook for 30 minutes until the product is completely soft.
Cooking puree
To make a very tasty potato filling, mashed potatoes should be made with the addition of various ingredients. So, after boiling from the tubers, it is required to drain all the water, and then break the chicken eggs and knead all the products with the help of a pusher. During this process, boiled milk, chopped allspice and melted cooking oil must be added to the potatoes.
Knead the named components until you get a homogeneous puree without lumps. At this point, the classic potato filling is considered fully cooked. If there is a desire, then, in addition to the above components, it is required to add chopped green onion arrows to it. They will give the pies a special taste and aroma.
Make delicious potato stuffing with mushrooms
Stuffing from mushrooms with potatoes is more satisfying and flavorful than the one that is made without additional ingredients. How to cook vegetable puree, we described in detail above. In this regard, in this section of the article, we decided to describe only the process of roasting forest or purchased mushrooms.
So, the ingredients are:
- fresh oyster mushrooms - about 500 g;
- large carrot as juicy as possible - 1 pc.;
- white onion not bitter large - 1 head;
- chopped allspice and fine s alt - use at discretion;
- deodorized sunflower oil – about 35 ml.
Food processing
How is a delicious pie filling made? Potato with mushrooms is really the perfect combination. That is why with them homemade cakes are very satisfying and tasty. After the vegetable puree is ready, you should start processing the rest of the ingredients. To do this, rinse the oyster mushrooms thoroughly, and then clean them of inedible elements and finely chop them. It is also required to separately chop all purchased vegetables. Onions (white onions) should be cut into cubes (small), and fresh carrots should be grated with a small grater.
Frying ingredients on the stove
The filling of potatoes for pies makes flour products even more high-calorie and satisfying. But if you want to get fragrant pastries, then you need to additionally add fried mushrooms to the puree. To do this, in a frying pan, you should strongly heat the deodorized oil, and then put the oyster mushrooms and wait for all the liquid to evaporate completely. Next, you need to add white bulbs and fresh carrots to the mushrooms. Fry all the ingredients together for about ¼ hour over medium heat. At the same time, they should be covered with a light golden crust.
After the mushrooms are fried together with onions and carrots, they must be flavored with pepper and fine s alt, and then added to the mashed potatoes and mix thoroughly with a large spoon. Further, the filling can be safely used for its intended purpose.
Stuffing for potato and minced pies
How do you want sometimesTreat your household with delicious and high-calorie homemade cakes. To do this, we recommend making a delicious and quick pie stuffed with potatoes and minced meat. We described how to cook vegetable puree at the very beginning of the article. As for minced meat, in order to make it, you must follow all the requirements below. For this we need:
- veal without fat - 200 g;
- pork without fat and bones - 200 g;
- bitter onion salad - 2 heads;
- chopped allspice and fine s alt - use at discretion;
- deodorized sunflower oil – about 35 ml.
The process of cooking fragrant minced meat
How is the most satisfying and delicious stuffing made? Potatoes with mushrooms, as we have already mentioned, go well with each other. But there is nothing tastier than vegetable puree with minced meat. That is why in this section of the article we decided to tell you about how to properly make such a filling.
First you need to rinse the meat pieces, and then chop them coarsely. After that, pork and beef must be chopped with a meat grinder along with heads of bitter onions. Fine s alt and chopped pepper should be added to the resulting minced meat, and then mix well with your hands until smooth.
Heat treatment
Having prepared fragrant mixed minced meat, it is necessary to start its heat treatment. To do this, put it in a saucepan, pour in a little water and simmer under the lid for about ¼ hour. Afterall moisture will evaporate from the dishes, it is necessary to add deodorized vegetable oil to the meat product and mix everything well. Fry the ingredients in this form until golden and crumbly. At the end, the stewpan should be removed from the stove and kept aside until the minced meat cools completely.
After half an hour, add the fried meat product to the mashed potatoes and mix thoroughly with a large spoon. After that, the finished stuffing with minced meat can be safely used for its intended purpose. It can be used to make large pies baked in the oven, or small pies fried in oil.
Recommended:
Pies without filling: step by step recipes
It's hard to resist a fragrant freshly baked pie served with coffee or tea. Such pastries are often prepared with apples, cottage cheese, berries and even meat. However, pies without filling are also very tasty, they are liked by both adults and children
Curd filling: the best recipes. Pancake pie with curd filling
Cottage cheese is a very he althy and satisfying fermented milk product. In the cuisines of different peoples of the world there are pies, pancakes, dumplings and other culinary delights using cottage cheese in one form or another. And cottage cheese filling is used in many dishes. Let's try and cook some of them. But first, a few simple recipes for the filling itself
Delicious cottage cheese filling for pies: recipe with photo
A variety of recipes allows you to cook both s alty, with the addition of greens, vegetables, mushrooms and meat, and sweet, with jam and fruits, delicious pies. But how to cook a delicious filling for pies with cottage cheese, to certainly please the whole family and guests? We have collected for you 7 of the most mouth-watering recipes for toppings, you will definitely like a few. Let's get to know them better
Potato pies with cheese. Potato pie dough
Have you ever cooked potato pies? Only in such a way that the potato does not act as a filling, but as one of the main components of the dough? If not, then read our article, where we will tell you in detail about the preparation of delicious pies, zrazy and zeppelins
Meat filling for a pie. Recipes for pies in the oven with meat filling
Homemade cakes are something special that gives the home a special flavor and atmosphere. Perhaps there is nothing tastier than pies with juicy meat filling. They are very tasty and filling. Each nation has its own recipes for meat pies. Of course, not all of them are easy to implement. Some of them take a lot of time and effort to prepare. However, among all the variety, one can currently find simple recipes for simple meat pies, which modern housewives are happy to use
