Pies with spinach: basic rules and methods of cooking the product

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Vegetable fillings help make the dish not only easy, but also tasty and he althy. Perhaps that is why many housewives love to cook homemade spinach pies so much.

The simplest option

Cooking is an art through which a woman, cooking in the kitchen, can show love and care for her household. Taking care of their he alth, she tries to choose not only delicious, but also the most he althy recipes. Take, for example, spinach patties.

They can be easily prepared with just:

For the test:

for 4 cups of flour: 60 grams of powdered milk, a third cup of vegetable oil, 25 grams of sugar, 1 egg, a tablespoon of dry yeast, as well as 10-15 grams of sugar and a little water to dilute them.

For stuffing:

3 handfuls of chopped spinach, 6 grams of citric acid, half an onion, a little s alt, 35 grams of vegetable oil and a teaspoon of shatta (for lovers).

Pies with spinach are prepared as follows:

1. The first step is to knead the dough. For thisflour must first be rubbed thoroughly with butter, and then add the rest of the ingredients.
2. At the same time, dilute the yeast in a glass, filling it with warm water with sugar. After the product begins to work and a lush foam appears, it should be added to the total mass and the kneading should be completed. Pouring a little water, make the mass moderately thick.
3. Roll the dough into a ball and leave it in a warm place for half an hour.
4. At this time, you can make the filling. To do this, connect all the components together and lightly knead them with your fingers.
5. After the mass increases in volume, it must be divided into pieces, from which then roll the balls.
6. First flatten each blank, put a little filling in the middle, and then fold it into a triangle, carefully wrapping the edges.

Bake spinach patties on a baking sheet in a hot oven, brushing their surface with oil.

Puff pastries

Those who do not like fluffy yeast pastries can be advised to use another option. They should probably like puff pastry spinach patties.

To prepare such products you will need:

for 0.5 kilograms of ready-made puff pastry 150 grams of fresh spinach and 250 grams of Adyghe cheese, a tablespoon of sour cream, 1 egg, leek, a little s alt and a bunch of green feather onions.

In this case, everything starts with the filling:

1. First, you need to grind all the products: chop the spinach and both types of onions, cut the cheese into pieces, andthen season everything with sour cream and grind well.
2. In order for the filling not to crumble and be more tender, beaten egg white should be added to the mixture.
3. Roll out the dough into a thin layer, and then cut into even squares.
4. Knead the filling in the center of each of them, and then wrap the edges in any convenient way: in the form of triangles, dumplings or envelopes.
5. Smear the surface of each semi-finished product with yolk diluted with water.

Bake food for 25 minutes on a baking sheet in an oven heated to 180 degrees.

Various options

The recipe for spinach patties may depend on more than just the type of dough used. An equally important role in such a product is played by the filling. There are hundreds of different mixtures that can be used to make pies. For example, a very tasty mass is obtained with the addition of rice. She plays a dual role:

1. Saves greens in case there isn't enough.
2. Steps the mixture together to prevent spillage.

To prepare such a filling, it is best to use the following composition:

for a bunch of fresh or 300 grams of frozen spinach 1 onion, 100 grams of rice, 2 fresh eggs, 50 grams of any hard cheese, a little greens (onions, dill or parsley) and a couple of tablespoons of vegetable oil.

Preparing the mass as follows:

1. Boil the rice, then rinse and drain completely.
2. Sweat the onion lightly in oil, and then addchopped spinach and stew food together a little.
3. Combine both received products.
4. Boil eggs, crumble and add to the prepared mass together with grated cheese.
5. Add remaining ingredients and mix well.

Now the filling is completely ready. It can be used for any kind of test. In each case, the result will be excellent.