Turkey meatballs: recipe and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

All people know how he althy meat is. It contains many vitamins and minerals, and its main advantage is protein. Meat products can be fried or boiled, steamed or baked. It all depends on what occasion and for whom the dish is prepared.

One of the unusual and delicious meat products are turkey meatballs. It is worth saying that the meat of this bird is very tender and lean. It is perfect for baby food or for people on a specific diet. Consider the recipe for how to cook turkey meatballs with gravy.

Selection and preparation of minced meat

Before you start cooking, you need to choose the right ingredients. Prefer only chilled poultry, as a frozen carcass can be stored for quite a long time and lose its beneficial properties.

Try to buy meat products only from trusted manufacturers, preferably in specialized pavilions. Make sure that the bird does not emit an unpleasant odor, butthe skin of the carcass was fresh and pink.

To prepare minced meat, it is necessary to separate the meat from the bones and grind it in a meat grinder. After that, you need to finely chop the onion head and put the product in the meat. Peel half of the loaf from the crust and soak the bread in milk. Next, squeeze the resulting mass and put it to the minced meat. S alt and add your favorite spices. To make the dish juicy and elastic, beat one egg and mix it with minced meat.

Knead the resulting mass thoroughly and form small balls. After that, you can proceed to direct cooking, or freeze turkey meatballs.

If you chose the second option, then you can cook the dish at any time. Minced meat is stored in a frozen state for quite a long time.

If you don't want to bother with meat, you can buy ready-made minced turkey.

Preparing the sauce

Turkey meatballs in sauce require pre-preparation of gravy. For her, you will need tomato paste or ketchup, as well as sour cream or mayonnaise. The choice of ingredients depends entirely on who the dish will be prepared for. If you are making it for children, then give preference to sour cream with tomato paste, as ketchup and mayonnaise contain a large amount of preservatives and not very useful substances.

Place the tomato mixture in a cup and add the white sauce. Mix the gravy thoroughly, add herbs and s alt to taste. If the sauce istoo thick, dilute it with a little boiled water.

Product preparation

When the meatballs are formed and the sauce is ready, put the meatballs in the pan and fry for a few minutes. As soon as the meat is golden brown, pour the prepared sauce over the balls and simmer over low heat for about twenty minutes under the lid.

After that, you need to open the pan and simmer the turkey meatballs for another five minutes.

Next, you can put the product on a plate and serve. Potatoes in any form, pasta or cereals will be an excellent side dish for such a dish.

Conclusion

Try turkey meatballs and add another recipe to your home cooking encyclopedia. The dish is very tender, juicy and tasty. It can be prepared for lunch as a second course or for dinner. You can also serve such a product to the festive table at any solemn event.

Your family, friends and guests will undoubtedly appreciate the efforts and labors. Bon appetit!