Turkey meatballs for children: recipes, features and cooking time

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey meatballs - one of the best dishes for children. It is dietary, while very nutritious, enriched with protein and other useful elements. And turkey meatballs are quick and easy to prepare, so that the child does not have to stay hungry for a long time. In addition, few children will refuse a delicious meatball. Even if the child is small.

Here are some turkey meatball recipes for kids.

Features and cooking time

The recipe for meatballs for children is no different from that for adults. But the choice of the necessary ingredients must be approached carefully so as not to harm the he alth of the little eater.

1. It is better not to buy ready-made minced meat, but to buy turkey fillet and cook it yourself at home. After all, it is not known what the manufacturer adds to his minced meat, in addition to meat.
2. If you cook meatballs for a child, then do not cook a lot - it is better for children to eat a fresh dish.
3. Be creative. Turn ordinary meatballs into "hedgehogs", for example. So lunch for the child will become more fun and productive.
4. As for s alt, it is better to add it to the food of children from the year.

Turkey meatballs for a child, and for an adult too, are cooked for a short time: from 15 to 25 minutes. It all depends on the method of preparation: in the oven, in a saucepan, in a slow cooker. Prepare the ingredients just before cooking.

Easy recipe

Meatballs prepared according to this recipe will appeal to both adults and children. However, do not be lazy and decorate the dish creatively, so that little eaters definitely do not refuse to eat it.

To make turkey meatballs for children, you will need a simple set of products:

• turkey meat - 300 grams;
• onion - 1 head;
• rice - 2 tbsp. l.;
• s alt - very little.

Cooking steps:

1. Turkey meat is better to choose chilled and, of course, fresh. After buying it, you need to rinse it, dry it, remove all films and veins.
2. Cut the meat into smaller pieces, and then twist through a meat grinder or blender / processor. It turns out fresh minced meat.
3. Rice should be washed a few times first and then soaked in cold water for 15 minutes.
4. Peel and chop the onion finely, but it is better to twist it in a meat grinder too (this will make it tastier).
5. Put rice and onion into minced meat. Add s alt if needed. Blend until smooth.
6. Fromprepared "meatball" minced meat to form balls of the same size.
7. They can be boiled or steamed in a slow cooker. And how much to cook turkey meatballs for a child will depend on their size.

Let them cool down a bit and serve. Delicious is a dish with mashed potatoes, pasta, buckwheat porridge. In combination with sour cream sauce, it will turn out even juicier.

Turkey meatballs for 1 year old baby

Cooking meatballs for babies at the age of 1 year follows from a small amount of ingredients and only from natural ones. Here they are:

• turkey fillet - 0.5 kg;
• round-grain rice - 0.2 kg;
• bow;
• egg;
• half a glass of milk or vegetable broth, water;
• s alt - in small quantities.

Cooking process:

1. From turkey meat and onions, prepare minced meat by passing the ingredients through a meat grinder or interrupting in a blender.
2. Add s alt to the minced meat and beat in a raw egg. Blend until smooth.
3. Rice must first be boiled, and only then added to the meat.
4. In order to "dilute" minced meat - reduce its density - add milk, broth or water.
5. After that, form balls out of it and send them to be prepared in any convenient way.

Dish with gravy

Those who have loved meatballs since kindergarten must remember how delicious they were with gravy. And repeating the recipe for such turkey meatballs for children at home is as easy as shelling pears.

Needjust take:

• minced turkey - 0.5 kg;
• rice - half a cup;
• bitter onion - 1 head;
• egg - 1 pc.;
• sour cream - a couple of Art. l.;
• wheat flour - 1 tbsp. l.;
• water - 1.5 cups;
• bay leaf - 3 pieces;
• pepper and s alt to taste, but optional.

Recipe preparation steps:

1. Turkey mince is worth making yourself. Choose a good piece of poultry meat, rinse it, remove the films, cut into smaller pieces and grind in a meat grinder or blender.
2. Rinse the rice thoroughly until the water drains clean, and then boil until tender. Send to minced meat.
3. Grate the onion or twist it through a meat grinder. Send to minced meat.
4. Mix everything. Add beaten egg, s alt and pepper.
5. Mix the minced meat thoroughly, beat it several times against the sides of the bowl (so the consistency will become denser).
6. With wet hands, pick up a small amount of minced meat and form into balls.
7. In a bowl, dilute tomato paste with water.
8. Put the meatballs into a saucepan and pour over the tomato liquid. Add bay leaf.
9. Simmer the meatballs for 50 minutes under the lid.
10. While the dish is being prepared, dilute sour cream with 100 ml of water in a bowl. Pour a spoonful of flour there and mix thoroughly, trying to get rid of lumps.
11. After stewing meatballs for 10 minutes, add sour cream sauce to them, cover and simmer for another 40 minutes.
12. The finished dish is best served hot.

Before stewingmeatballs can be fried for 10 minutes in a pan in vegetable oil. Then the stewing time in the sauce will be reduced to half an hour.

Another recipe with gravy

Tomato and sour cream sauce is not the only option that successfully complements turkey meatballs. Another sauce recipe is suitable for children.

Required:

• minced turkey - 300 grams;
• bulb;
• rice - 100 grams;
• egg;
• s alt.

And for gravy:

• sour cream - 6 tbsp. l.;
• carrot - 1 small;
• onion - 1 piece;
• flour - tablespoon;
• s alt to taste.

Cooking baby turkey meatballs with gravy will be done in a deep frying pan or pot:

1. Make minced turkey, boiled rice and onion.
2. Supplement it with egg and s alt.
3. Knead the minced meat with your hands and form meatballs out of it.
4. Load the balls into the pot or pan.
5. In a bowl, mix sour cream with water (5 tablespoons of sour cream and 200 ml of water). Pour the meatballs, add more water if necessary (you need the liquid to completely cover the balls).
6. Put the meatballs on the stewing (40 minutes) under the lid.
7. While the dish is stewing, you need to prepare the gravy for it. To do this, carrots and onions are finely chopped or grated.
8. Fry vegetables in butter, add flour, stir so that there are no lumps.
9. Then comes the queue for sour cream and s alt.
10. 10 minutes before the end of stewing meatballs to themadd gravy. Or you can use it after cooking meatballs, just serving it with a dish.

Recipe for multicooker

Children's turkey meatballs are as easy to prepare in this way as in a frying pan or in the oven. Next, we present a recipe for older children, since garlic will be present in it. And to implement the dish you need:

• minced turkey - 0.3 kg;
• bulb;
• rice - 80 grams;
• small carrot;
• garlic cloves - 2 pieces;
• parsley and dill - half a bunch each;
• egg;
• a spoonful of flour;
• tomato puree - 2 tbsp. l.;
• water - 300 ml.

Meatballs are prepared as follows:

1. Rinse rice and boil.
2. Turn meat into minced meat.
3. Grate carrots.
4. Chop the onion and herbs.
5. Chop the garlic finely.
6. In a deep bowl combine minced turkey, boiled rice, chopped onions, garlic, carrots and herbs. Add chicken egg and s alt.
7. Stir and form meatballs.
8. Put them on the bottom of the multicooker bowl.
9. In a separate bowl, mix flour, tomato paste and sour cream. Dilute the mixture with water.
10. Pour the meatballs with ready-made sauce so that they are completely covered.
11. Close the lid of the multicooker, set the "Extinguishing" mode. And wait for the end of cooking.

Meatballs with vegetables

Turkey meatballs for a child go well with vegetables, so you can cook for lunchsuch a dish.

You will need:

• turkey fillet - 400 grams;
• rice - 50 grams;
• bulb;
• carrot;
• bell pepper;
• canned peas - 50 grams;
• egg;
• parsley;
• s alt.

Cooking process:

1. First, you need to pay attention to the rice: wash it and pour boiling water over it.
2. Chop the onion.
3. Grate half a carrot.
4. Fry prepared vegetables in a pan for a couple of minutes. Then add some water to them and simmer over low heat until the onion softens.
5. Mind turkey meat and fried vegetables through a meat grinder.
6. Add rice, egg, chopped greens to minced meat. S alt.
7. Grate the remaining half of the carrots.
8. Pepper cut into strips.
9. Fry vegetables in vegetable oil.
10. Form meatballs from minced meat and fry them for 5 minutes on all sides in any oil. Then put in a deep frying pan on carrots and peppers.
11. Add water and bring to a boil. As soon as the meatballs boil, reduce the heat and simmer for 30 minutes.
12. Add peas 10 minutes before the end of the process.
13. Meatballs should be served when they have cooled down a bit.

Meatballs in the oven

Required products:

• 1 turkey breast;
• turkey thigh - 1 piece;
• egg;
• bitter onion - 1 head;
• s alt and herbs - optional;
• milk -1 cup;
• cornstarch - 1 tbsp. l.;
• hard cheese - 80g

Process steps:

1. Remove the bones from the thigh and breast, twist the meat into minced meat.
2. Drive an egg into it, pour s alt and herbs. Stir.
3. Shape into small balls and bake for 15 minutes at 180°.
4. Mix milk with starch and pour the resulting mixture into a hot pan.
5. Grate cheese.
6. As soon as the milk with starch boils, add cheese to them and cook until it is completely melted.
7. Take the meatballs out of the oven, pour sauce over them and put them back in the oven.
8. 5 minutes - and the meatballs are ready.

Conclusion

Turkey meatballs for a child are a lifesaver for those mothers whose children can be called little ones. The dish is so tasty and tender that it is eaten immediately and without a trace.