2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
"Althouse" - a tea collection that is great for use in restaurants and tea shops. It has over eighty items. Tea meets all international standards, has good quality and excellent taste.
"Althouse" (tea)
This tea is produced exclusively in Germany. It is available in green, black, fruity, flavored and herbal varieties.
However, the classification that divides "Althouse" (tea) into varieties is very conditional. Red varieties, oolongs (heavily fermented) and pu-erh were also classified as black.
Black tea is made from the same leaves as green tea, just processed a little differently. During processing, the leaves go through various technological stages. In addition, they undergo very strong fermentation. This is what makes tea black, endows it with the most remarkable properties. Its aroma becomes very rich, acquires light fruity notes.
Different varieties, of course, have a completely different aroma and taste. It depends,first of all, from the area of growth, as well as from which variety the tea bush belongs to, the degree of fermentation. Teas vary in color and leaf size. However, the small-leaf drink need not be of poor quality. This is a deep delusion. Admirers and connoisseurs of "Althouse" tea equally give wonderful reviews to both small-leaf varieties and others.
Very often people confuse the small-leaf variety with the loose tea used in tea bags.
Customers praise "Althouse" (tea) very much. Reviews of its wonderful fragrance speak for themselves.
Large-leaved "Althouse" - bright, tonic and not very strong. This is what drink lovers say about him.
Althaus green tea
Green teas of this brand are made from buds and leaves of the same bush. During fermentation, not only the color of tea leaves changes, but also the smell and taste.
Some varieties are heat treated, others are fermented. Green teas, even with little processing, have emerald hues and a fresh aroma. But the white variety has a subtle fragrance.
Green tea production is the most ancient version of tea leaves processing. Today, green teas have gained immense popularity around the world due to their unique properties. As before, Japan and China remain the main producers of this variety. Many centuries ago, the very culture of tea drinking was born here.
It must be said that China is a supplier to the internationalmarket of the rarest and most exquisite varieties. Many of them have a long history and were previously consumed only by the imperial court and we althy families.
Chinese green tea varieties are very diverse both in appearance and aroma and taste.
Flavored teas
Flavored "Althouse" - tea with which you can start your acquaintance. This is facilitated by a wide range and unique taste.
Aromatization is used to enhance the bouquet of aromas and fill the taste of the drink with unusual shades. Thanks to this, the varieties of teas become endless.
The history of the flavoring of the drink goes back many centuries. The very first methods used for these purposes were the addition of ginger, mint, tangerine peels, and spices. The ancient Chinese were the first to use such methods.
Fruit "Althouse"
Althaus fruit teas are a mixture of different fruits, leaves, berries, flowers and meticulously selected aromatic substances. All this should be harmoniously combined, giving an unsurpassed taste and aroma to the drink. It does not contain tea leaves in the composition and this is what distinguishes it from the traditional flavored drink. I must say that fruit blends are a wonderful and he althy alternative to natural juices. They have general strengthening properties, and therefore are very popular in countries with cold climatic conditions.
Herbal tea
Herbal tea is a completely natural drink,which conveys the beauty and richness of nature. The "Althouse" collection contains phytocoupages from a variety of herbs, petals, leaves, berries, seeds, roots and spices.
Herbal teas "Althouse" are markedly different from ordinary tinctures by a specially selected recipe. They are not only very he althy, but also have wonderful taste and aroma properties.
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