Best bun recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipes for making buns are a lifeline for a quick hostess, especially when guests are already on the doorstep, but they did not have time to stock up on ingredients.

This is not only a delicious dish, but also a great option for a treat at a festive event. It is unlikely that anyone will refuse delicious and simple buns. "Quick" cooking recipes will come to the rescue and save the festive mood, even if there is not much time.

As you know, sweet buns can be made on yeast-free or yeast dough, on milk, kefir, etc. The principle of preparing such a treat is quite simple: as soon as the yeast dough reaches the desired condition (“suitable”), and yeast-free - infused in the refrigerator, you can safely take on the preparation of sweet buns according to a homemade recipe.

Such pastries can be absolutely any shape: you can roll dough into hearts, balls, envelopes, bagels, etc. The filling here can also be any. There are recipes for simple buns in the oven with sugar and raisins, nuts and honey, fruits, berries, jam.

But it is necessary to take into account the balance of the sweet component, otherwise the products may turn out to be too cloying. For example, if the dough requires a lot of sugar,it is better to choose a filling less sweet. Buns are baked in the oven, in a slow cooker or in a bread machine.

Usually, before going to the oven, they are brushed with an egg (sometimes a mixture of egg and milk) and sprinkled with chopped nuts, poppy seeds, sesame seeds or sugar.

Sweet buns: products and equipment

In order to use the numerous recipes for buns, do not worry too much about the dishes. It is enough here just a rolling pin, dough bowls, baking trays. If you have a bread maker or slow cooker at home, you can safely use them to make your favorite dessert.

Before cooking, you need to decide on the right amount of flour and sugar. Before cooking, be sure to sift the flour and heat the milk. If you plan to make burgers, the burger needs to be washed, peeled, shredded or sorted, etc.

Classic yeast dough bun recipe for the oven

Surely everyone is familiar with this recipe. Our grandmothers also cooked fragrant and tasty buns on it. At school, such pastries were also once sold - the children gladly absorbed it in school canteens. These "hearts" sprinkled with powdered sugar can be easily reproduced at home. Of course, this recipe would be impossible without yeast dough.

You will need the following ingredients to make this delicious bun recipe:

• 0.5 liters of milk;
• 1 kg flour, sifted;
• 150 grmargarine or butter;
• 1 chicken egg;
• 50g yeast;
• 1 tbsp l. with a slide of granulated sugar;
• a pinch of s alt;
• a handful of chopped nuts.

Preparing classic "hearts" with sugar

To begin with, heat the milk, add sugar mixed with yeast and pour half the flour into it. Leave the resulting mixture in a warm place for 25 minutes. After 25 minutes, pour in the melted margarine, s alt and sugar. Then slowly add the remaining flour. Knead a smooth dough without lumps, sprinkle it with flour and leave it warm. As soon as the dough "fits", it is necessary to divide it into small pieces and form buns. We lay out the buns on a baking sheet and let them rest like this for about 7 minutes. Next, grease the buns with an egg, sprinkle with nuts and sugar.

Bake until tender in a preheated oven at 200 degrees.

Orange buns

This is a great variant of tasty simple products. In this recipe, the buns are airy and fluffy, and a crispy citrus crust forms on top of them.

You will need the following products:

• 0, 3 kg sifted flour;
• 3 tbsp. l. orange peel;
• 3 spoons of granulated sugar;
• 150g margarine;
• a pinch of s alt;
• 10g dry or fresh yeast;
• 100g icing sugar.

Cooking orange buns

Remove the zest from the orange. Warm up milk, diluteit contains fresh yeast, add flour, sugar, a third of the zest, ghee and s alt. Knead a homogeneous dough and form 8 balls of the same size. The remaining zest is mixed with sugar for glaze. We coat all the balls with margarine and roll them in the glaze. We spread the buns at a distance from each other.

Let them rest for about one hour. Then bake in an oven preheated to 200 degrees for half an hour.

Raisin Buns

This bun recipe is a great treat for guests and the whole family. They are very easy and quick to prepare at home.

To cook them, you need to take milk, flour, eggs, raisins, yeast, sugar in the right proportions.

Need to take:

• 1 kilo of sifted flour;
• 400g cow's milk;
• 2 chicken eggs;
• 20g yeast;
• a pinch of s alt;
• glass of sugar;
• a good handful of raisins.

Cooking buns with raisins

Beat eggs with s alt, add milk, sunflower oil, yeast, flour. Let the dough rise and then roll it into a thin layer. We sort the raisins, wash, dry and mix with sugar. Lubricate the layer with vegetable oil and sprinkle with raisins and sugar.

Wrap the dough in a tight roll and cut into equal pieces. It is necessary to blind the bottom so that sugar does not flow onto the baking sheet during cooking. Grease a baking sheet with oil and lay out sweet buns on it. Bake for about 30 minutes at 200 degrees.

Delicious buns with cottage cheese and sour cream

As you know, cottage cheese tends to become dry in the oven, but this can be de alt with by adding a couple of tablespoons of fat sour cream to the filling.

For cooking you need:

• 650 g sifted premium flour;
• 50g sour cream;
• 250g medium to high fat cottage cheese;
• one and a half glasses of granulated sugar;
• 3 chicken eggs (one for brushing);
• 1 tsp slaked soda;
• 40g fresh yeast;
• powdered sugar;
• cinnamon;
• orange zest;
• a pinch of s alt.

Using a mixer or blender, beat chicken eggs with granulated sugar. Gradually introduce the zest, sour cream, cottage cheese and soda. We heat the milk over low heat to 40 degrees. Add yeast to it, stir. Mix flour with s alt and knead the dough for buns, combining all the products. We roll a ball out of the dough and place it in a warm place for twenty minutes.

We form small buns from the finished dough. Place them on a baking sheet lined with parchment paper and brush each bun on top with a lightly beaten egg mixture. Sprinkle with powdered sugar and cinnamon powder.

You can serve! Happy tea drinking!

With chocolate cream

Such buns are not only easy to prepare, but also simply amazing in taste. This alignment goes into the hands of many establishments such as cafes, bistros, canteens. The calorie content of such a dish and the cooking time directly depend on the recipe. If desired, you can controlamount of granulated sugar - this will allow you to achieve both sweet and very sweet dessert.

Chocolate cream is the dream of the sweet tooth and many children. The cream can be placed both inside and outside the bun.

This recipe is also called Austrian. Custard is used to decorate these buns.

You need to take the following:

• 0.3L milk;
• 2 g vanillin;
• 2 chicken eggs;
• 75g sugar;
• 1 tbsp l. flour;
• 1 tbsp l. starch;
• 2 dark chocolate bars;
• 0.5kg frozen yeast puff pastry;
• flour for rolling out;
• water and sugar for syrup.

Step by step recipe

You need to buy the dough in advance (you can cook it yourself). Of course, buying is faster and easier.

1. In order to bake Austrian buns, the dough (in our case, we still take it as the original purchase option) is first thawed, sprinkled with flour and carefully rolled out so that the cake doubles in size.
2. Next, prepare the custard: pour milk into a saucepan, add vanilla and heat.
3. Mix sugar, flour, eggs, starch in a separate bowl, pour in one third of the non-boiled milk.
4. As soon as all the milk boils, pour the egg mixture into it and stir constantly over the fire, waiting until the contents of the pan thicken.
5. While the bun is cooling, grate dark chocolate on a fine grater. When everything has cooled, grease the cake with the mixture and sprinkle it with chocolate,then wrap it in a tight roll in length.
6. The resulting sausage should be cut into small pieces (each about 6 cm).
7. They need to be put on a baking sheet, brushed with syrup and egg, then put in the oven.

When serving buns with chocolate cream to the table, you can smear them with chocolate cream - this way they will look much more spectacular!

Rosinmaizes buns

This belongs to Latvian cuisine. The culinary recipe for this dessert is extremely simple, and therefore will not cause any extra trouble for the hostess.

Required products:

• half a kilo of sifted flour;
• 1 glass of milk;
• 35g fresh yeast;
• 60g butter;
• two pieces of instant sugar;
• A handful of raisins;
• half a teaspoon of s alt.

Cooking method

Mix all loose ingredients in a bowl. We breed yeast in half a glass of hot, but not boiled milk.

Heat the butter and mix it with the rest of the milk. Knead the dough, cover with a lid and stand for an hour. Add floured raisins to the batter. We divide the dough into 20 pieces of the same size and form buns from them. Put them on a greased sheet of parchment, brush with egg and bake for 35 minutes in the oven.

Useful tips and secrets of culinary experts

1. Don't make the stuffing too liquid - it can leak out during cooking under the influence of temperature.
2. If sweet buns are made from yeast dough, leavethem on the layering tray.
3. Sweet yeast dough should rise several times.
4. So that the dough does not stick to your hands, you need to add vegetable oil to it. If the dough does not roll well, you can add flour to it. Instead of a rolling pin, you can use a glass bottle - this will make the dough easier to roll out.
5. So that the products do not burn, a little s alt is poured under the mold. If the buns suddenly burn, you can save the situation by covering them with damp paper.