Coffee ristretto: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Coffee lovers have always been concerned about one question: how to drink this drink daily, but without harm to he alth. The Italians figured out how to solve this problem and offered the world fragrant ristretto coffee. They drink about 10 cups of this drink and still feel great. Although it is too concentrated, strong and bitter, it is completely safe for he alth because it does not contain caffeine.

The whole secret lies in the technology of its preparation: in the first 15 seconds of processing coffee beans, harmful caffeine does not have time to get into the drink, and it is saturated exclusively with essential coffee oils.

Coffee ristretto can safely be called a "drink in one sip". After all, his portion is only 15, maximum 30 ml.

What is this coffee called "Ristretto"?

Ristretto coffee is considered a truly noble Italian drink. It differs from other types of coffee in the following ways:

• is the strongest;
• brewed with minimal water;
• very concentrated;
• has a dense film without white spots;
• has a fairly thick consistency.

This drink has many names: double espresso (due to strength), semi-espresso (due to volume), corto, shot, shrank, light rally. There is no caffeine in its composition, since in 15 minutes of ristretto extraction the above alkaloid does not have time to stand out. He needs more time for this. Only essential coffee oils get into coffee.

This drink is necessarily prepared in a special coffee machine, which turns on a little faster than necessary to make, for example, espresso. Making turkish ristretto coffee is quite difficult, and in most cases it does not always work.

Brief historical background

Ristretto is an incredibly delicious coffee drink. If we translate the meaning of this word from Italian, then it means "strong, thick, limited." This is true, as this coffee:

• the strongest coffee drink;
• has sufficient density;
• brewed with limited water.

One ristretto is half a standard espresso. They drink it in one or two sips, without even sitting down at the table. It is undesirable to add sugar to this drink, because it will only spoil the real taste of this drink.

Italians drink a lot of coffee in a day. Sometimes this amount is 7-8 cups per day. Ristretto coffee is a real find for connoisseurs of this drink, because it does notcontains caffeine.

How to choose the right beans?

Professional Italian baristas say that dark or medium roast beans are ideal for ristretto coffee. The horn of the coffee maker must be dry, so it is important to wipe it first from moisture or water droplets.

For a coffee machine, medium grinding beans are best if it is Arabica, or fine grinding if it is Robusta. Sometimes gourmets experiment and mix the above two varieties to get an unforgettable flavored drink.

Ristretto coffee: how to brew it right?

Real ristretto shows only freshly ground beans. This drink has the following features:

• has a fairly thick film;
• it has no white spots.

This indicates, first of all, that coffee does not contain caffeine.

In addition, this type of coffee drink is also distinguished by a special serving. It is served in small glass cups, with a glass of cold drinking water. Although many experts say that to avoid problems with tooth enamel, you need to take water at room temperature. It is water that helps to reveal the real and unique taste of this aromatic coffee.

Ristretto recipe

This drink is prepared with the following ingredients:

• fresh coffee beans medium grind - about 8-9r;
• drinking water - about 30 ml;
• granulated sugar is added to taste.

Yield: 30 ml ristretto.

Another recipe calls for the following amounts of ingredients:

• ground coffee - 10 g;
• drinking water - 15 ml.

Yield: 15 ml of this coffee.

So after all, how to make ristretto in a coffee machine? First, the coffee beans must be ground evenly in a coffee grinder. Then the horn of the coffee machine is wiped dry and coffee is moved there. It must be properly tamped with a templater. For the desired temperature regime, it is important to first pass hot water through the coffee into the cup for several seconds. This will warm it up. After that, fix the horn into the coffee machine and turn on the water flow for 3 seconds. This time is enough to soak the coffee well. Some coffee makers have a special soaking function. If you do not do this, the coffee will not be as aromatic and will not open well.

Extraction of coffee emulsion takes only 15 to 30 seconds. The result should be a delicious coffee with a volume of 15 to 30 ml.

It is the extraction time of ristretto coffee beans that differs from espresso.

Correct delivery of coffee

Serve this delicious coffee as follows:

• in a small cup without handles;
• in an espresso cup.

Since this drink is highly concentrated, has a rather bitter and rich strong taste,be sure to accompany it with a glass of cold drinking water.

Before the first sip of ristretto gourmets drink some water. It is believed that in this way taste buds are cleansed and dehydration is prevented. Drinking water before each new sip of ristretto will allow you to enjoy the aroma of this drink with every next drop.

Experts say that this method of drinking this coffee has one drawback: hot ristretto and cold water can damage tooth enamel. But it should be noted that the Italians do not think about this for a long time and drink their strong delicious coffee.

This drink is often used to make cocktails, cappuccino, latte.

It is also a rule of bad taste to add sugar to this drink. This additive, according to Italians, only spoils the taste of real ristretto coffee.

The above drink is a real find for a coffee gourmet. The unsurpassed taste and aroma of ristretto confidently conquer the hearts of many coffee lovers.