Pie in silicone mold: recipe, step by step cooking instructions with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baking is a universal dish that can be prepared from absolutely any dough. It can be open and closed, sweet and savory, on thin or thick dough, crispy and tender, cooked in a slow cooker, on a baking sheet or in a special form in the oven. In general, baking is an amazing variety of delicacies, which are sometimes even difficult to refuse. It saturates well, is very nutritious and high in calories.

But what exactly can be cooked by baking? Today we invite you to study the recipes for pies in silicone mold. Consider how to prepare them and why we will use silicone.

Silicone baking dish

Many housewives have already fallen in love with silicone baking molds. They note the ease of preparation, as well as the extraction of pastries. However, not everyone has come to such innovations, they are skeptical about modern kitchen appliances. Why you should consider purchasing siliconemolds? What is the advantage of such products?

Advantages of silicone mold

Why silicone and not something else? What is his secret? There are at least 5 reasons to bake using silicone molds:

1. Silicone molds, due to their appearance, allow housewives to bake not only an ordinary biscuit in the shape of a heart, but also to prepare jelly and yogurt cakes in the form of a rosebud, a muzzle of a kitten or a bear. With this you can surprise children or guests at the holiday.
2. Silicone mat also makes the work of housewives very easy. With it, you can bake a wonderful biscuit roll. At the same time, you don’t have to suffer and wonder how to roll the biscuit so that it doesn’t crumble or break at all.
3. The convenience of molds makes it easy and quick to get pastries. You do not have to long and painfully separate it with a knife, fork and other kitchen utensils. You no longer have to worry about whether you will spoil the dessert at the stage when it is already ready, or whether you will be able to remove it from the mold without damage.
4. No more scraping burnt-on remains of the cake, rubbing the bottom with a metal washcloth to wash the mold. If you grease it with oil, you will no doubt be able to successfully both get pastries and wash the mold after work. By the way, you do not need to lubricate it constantly. You only need to do this when you bake in a new form for the first time.
5. Don't be afraid that the silicone will melt in the oven. It withstands high and low temperatures well, is heat-resistant and strong - nothing will happen to the shape with a strong blow. The only thing not to do is to put the form on an open fire.

So, we have learned what a silicone baking dish is good for and why experienced housewives love it so much. We hope that these 5 arguments sounded very convincing.

Now let's go directly to the silicone mold cake recipes.

Open cottage cheese pie

Consider the recipe for a pie in a silicone mold, you can find a photo of this dish a little lower.

What we need:

• pack of butter;
• a glass of granulated sugar;
• 2 chicken eggs;
• glass of flour;
• 2 tsp baking powder;
• 200 grams of cottage cheese;
• 2 tbsp. l. sour cream;
• cinnamon.

Cooking a pie:

1. In a bowl, beat eggs with 2/3 cup sugar with a mixer. Now you need to melt the butter in the microwave (make sure that it does not boil) and add in a trickle to the egg-sugar mixture, continuing to stir.
2. Combine flour with baking powder and gradually pour into the dough. Now mix until it becomes homogeneous.
3. Shaping the dough. If it's still sticky, add a little more flour. It should turn out very plastic, like soft plasticine.
4. Now we distribute our dough in shape. We form the sides.
5. Preparing the curd filling: beat the curd with 1/3 cup sugar and cinnamon. Add sour cream and mix until smooth.
6. We fill the dough with our stuffing. Now you need to align it.
7. Send to the oven forhalf an hour, turning it 180 degrees.

The cake turns out to be extraordinarily tasty. A good option for those who do not use cottage cheese in its pure form. Especially suitable for children, since not everyone likes fresh cottage cheese, and in baking it turns out surprisingly tender and airy.

Apple Cinnamon Pie

Even a novice housewife or a child can make this simple silicone cake. If you are just learning how to work with dough, this dish can help you get closer to perfection.

Ingredients:

• 4 medium apples;
• 30 grams of butter;
• a tablespoon of semolina;
• glass of flour;
• a glass of granulated sugar;
• 3 egg whites;
• vanillin and cinnamon.

Cooking method:

1. With melted butter (you can do this in the microwave), grease the silicone mold. Sprinkle the bottom with semolina.
2. Rinse apples under running water, remove seeds and stalks, cut into slices. Put on the bottom of the mold.
3. Preparing the dough: beat the whites with a whisk or a mixer until foam forms. Then add sugar and beat until it dissolves in proteins.
4. Add sifted flour to the proteins (introduce it into the dough gradually, stirring at the same time), vanillin and cinnamon. Mix the dough.
5. Pour the batter over the layer of apples. Sprinkle with cinnamon again.
6. Bake in the oven at 180 degrees for about an hour.

Probably every housewife must make this cake in the summer seasonfruits. Apples are very refreshing and give baked goods a sweet and sour taste. Cinnamon adds spice to the dish. Brighten up your evening by treating family, friends and neighbors to an amazingly delicious pie.

Pie with meat and herbs

Who said pies should only be sweet? Many men, for example, do not have a sweet tooth at all. For them, we will prepare a savory meat pie in a silicone mold in the oven. Kefir dough will turn out to be airy and very tender, and the filling will make pastries juicy and fragrant. Let's go directly to the recipe:

What will it take?

• half a kilo of ground beef;
• 1 onion;
• 1 tbsp l. decoys;
• glass of yogurt;
• a glass of wheat flour;
• bunch of greenery;
• 1/2 tsp soda;
• 1/2 tsp s alt;
• pepper.

Step by step cooking pie:

1. Pour kefir into a bowl and add soda (extinguish with vinegar). Leave for five minutes.
2. Finely chop the onion and greens and mix with ground beef. Now you need to s alt and pepper. To prevent the stuffing from being too thick, you can add a little ice water.
3. Gradually introduce the sifted flour into the kefir dough, while stirring with a fork or whisk. The dough will be a little thicker than liquid sour cream.
4. We sprinkle the silicone mold with semolina. Pour 1/2 of our batter on it. Then we lay out the minced meat filling and pour the second half of the kefir dough.
5. Bake for about forty minutes in the oven at 180 degrees.

Serve with teaor coffee as a main course. You can also prepare an additional light vegetable salad.

Cooking will not take you much time and effort. The recipe requires a minimum amount of ingredients. Ideal when guests are on their way and you have nothing to feed them.

Life hacks when using silicone molds

Some secrets for housewives who love to bake:

1. The mold has thin walls, so baking takes much less time to cook. Make sure the dish doesn't burn.
2. Use silicone molds only if baking in an oven preheated no higher than 250 degrees. If the temperature is higher, such forms will have to be postponed.
3. Use silicone molds for more than just baking. They are great for freezing, as they easily withstand temperature changes.

Conclusion

We have reviewed several recipes for pies in a silicone mold in the oven. Agree, they are all insanely simple, understandable and accessible even to a person who has never baked anything. With a silicone mold, you can not worry about the quality of the dish, and also remove it without any problems. Modify recipes to your taste by adding your favorite ingredients. Bon appetit!