Cottage cheese puffs: recipe, ingredients, step by step cooking instructions, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Puffs are pies with various fillings, made from puff pastry. Actually, because of the type of test, their name appeared. It is believed that for the first time such pastries appeared in France. Filled puffs have a lot of options: sweet ones - with jam, jam, marmalade, poppy seeds, condensed milk. Unusually delicious products are obtained with fruit fillings, in addition, they bake puffs with cottage cheese, cheese, mushrooms. There are options with meat fillers: chicken, meat, liver, ham and cheese. Today we want to talk about how to make cottage cheese puffs.

Dessert with cottage cheese

Puffs with cottage cheese filling - a very delicate and sweet dessert, the taste of which is at the highest level. Such pastries are considered one of the best options for home baking. It does not require any special professional skills and a lot of time to prepare it. The main thing that you should pay attention to when making products is the recipe, in addition, you will need to prepare the necessary components and kitchenappliances. Act in full accordance with the recipe, and the result will exceed all your expectations.

How to make dough?

Pre-made puff pastry is now easy to find at any grocery store or supermarket. However, we note that baking from dough prepared by one's own hands turns out to be tastier. We offer a homemade dough recipe for puff pastry with cottage cheese. The recipe is universal: you can make buns, pies, cookies, cakes, quiches, small pies, etc. from it. During baking, the dough becomes air-layered. To knead the dough, take the following components:

• 250g high gluten flour (+ some for work);
• 130ml water;
• a little s alt;
• 150g sl. oils.

Cooking method step by step

Let's consider how to make puff pastry according to the classic recipe. A step-by-step recipe will help you easily cope with the task:

1. Sift the flour and mix it with s alt.
2. Add 30 g of softened butter to the mixture and rub well.
3. Add water (cold) in small portions to the resulting mass and knead the dough.
4. Knead for at least five minutes, until it becomes soft and elastic. Please note: the right dough should not stick to your hands.
5. Cover the product with a towel and leave it to "rest" for 20-30 minutes.
6. Roll out the dough into a rectangle measuring 13 x 25 cm.
7. On the rolled blankspread the remaining butter and level it to the middle, leaving the edges of the dough free. We will wrap them towards the center.
8. Collapsing the workpiece in the form of an envelope.

How to roll correctly?

Turn the dough over with the seams down, sprinkle with a little flour and rather delicately roll it into a rectangle 2-3 times larger than the original version. Be sure to shake off excess flour from the dough, otherwise these places will become whitish during baking.

Fold the resulting layer into three layers, wrap with a film and place in the refrigerator for 30 minutes. After that, the dough is rolled out again into a large layer and folded into three layers. This procedure must be carried out at least 5 times. If necessary, the dough should be removed in the cold, and then cut into squares measuring 7 x 7 cm.

Puffs with cottage cheese and strawberries

Incredibly delicious pastries are obtained, which use the filling of cottage cheese in combination with a berry. Today we want to present a recipe for making puffs with cottage cheese and strawberry filling.

The recipe for cottage cheese puffs is for 12 people. For work, we need the following ingredients:

• 250g yeast-free puff pastry;
• 200g strawberries;
• 2 eggs;
• 200 g cottage cheese;
• 100 g sugar.

Cooking technology step by step:

1. Roll out the dough thinly and divide into 12 parts.
2. Combine cottage cheese, sugar and eggs in a container.
3. My strawberries, cut into circles, combine with cottage cheese,mix gently.
4. Cover a baking sheet with a silicone mat or baking paper, lay out puff pastry blanks on it.
5. Spread the filling on them and place the puffs with cottage cheese in the oven at 180 ° C for 30 minutes.

Puffs with apple and cottage cheese

We advise you to cook quite simple puffs stuffed with apples and cottage cheese. Apples for them are better to take summer varieties. According to the recipe we need:

• 275g puff pastry;
• 100g soft cottage cheese;
• one apple;
• 20g sugar;
• 7g semolina;
• a pinch of cinnamon;
• ½ art. l. lemon juice;
• icing sugar for decoration.

Roll out the dough and cut into squares. We prepare the filling as follows: peel the apples, remove the core, cut into large pieces and sprinkle with lemon juice. We add semolina, sugar, cinnamon to the cottage cheese, mix. According to the recipe, put cottage cheese for puffs in the center of each square, lay out apple slices on top. Wet the edges of the dough with water so that they are well connected to each other. We fasten the opposite ends of the squares, you can also connect the ends so that the filling does not run out. Bake for 15-20 minutes at 220°C. When the products have cooled down a little, you should sprinkle them with powdered sugar. In the photo, puffs with cottage cheese are presented in all their glory.

Puffs with cheese and cottage cheese

We want to share another recipe for puffsturn out amazingly delicious. To prepare puffs with cottage cheese and cheese according to the recipe, you will need the following components:

• 500 g dough;
• 250 g cottage cheese;
• one egg (+ 1 for greasing);
• 250 g of any cheese (cheese, suluguni, feta, homemade, Adyghe, etc.);
• s alt.

Cut the dough into 8 identical squares, rub the cheese coarsely. Put cheese, cottage cheese, egg and s alt in a bowl (we add the last ingredient depending on the type of cheese), mix with a mixer not too long so that the mass does not become too liquid.

Put the filling on the dough, wrap it in squares and pinch the edges well. We place the products on a baking sheet and grease them with a beaten egg. Bake in the oven for about 40 minutes at 180°C. We only slightly cool the pastries and serve them warm.

Quick puffs with sorrel and cottage cheese

Do you want to cook puffs, which perfectly combine the most delicate cottage cheese, slightly sour sorrel, spicy garlic, cheese and egg? We offer you a recipe for puffs with cottage cheese and herbs. In addition to being very tasty, they have a very appetizing appearance: a golden crust and greens inside. Prepare the following ingredients:

• dough - 500 g;
• bunch of sorrel;
• cottage cheese - 250 g;
• eggs - 2 pcs;
• hard cheese - 3 tbsp. l.;
• garlic clove;
• pepper, sea s alt to taste.

The dough is rolled into a layer and cut into squares 8 x 8 cm, an even amount should come out. We wash the sorrel, clean it fromstems, finely chop the leaves. Grind the garlic with a press, three cheese on a grater. Add an egg to the cottage cheese, s alt, pepper, mix and combine with cheese, sorrel and garlic. We spread the filling in the center on the half of the square, moisten the edges with water and cover with the same square, pinch the edges. On a baking sheet, previously covered with baking paper, place the products, grease them with an egg and place in the oven for 20 minutes.

Baking with banana and cottage cheese

We would like to present you another recipe for puffs with cottage cheese - a delicate and very fragrant dessert made from cottage cheese and caramelized banana. Prepare the following products:

• 100 grams of cottage cheese;
• 2 tbsp. l. sugar;
• 1 egg white;
• ½ art. l. flour;
• 350 g dough;
• one banana;
• 1 tbsp l. sl. oil;
• 2 tsp sugar.

First, let's prepare the filling: peel the bananas and cut into small cubes. Melt the butter in a frying pan, pour sugar into it and fry until caramel color. As soon as sugar has caramelized, add bananas to it and fry for about 3-5 minutes, remove from heat and cool.

Sugar, cottage cheese, egg white, flour combine together, beat with a blender until a paste-like mass. We cut the dough into squares, place in small molds for mini-cupcakes so that the ends hang a little. At the bottom we put one tbsp. l. caramelized filling, top with cottage cheesemass and connect the opposite ends of the dough. We set the molds on a baking sheet, grease the puffs with yolk, bake for 15-20 minutes at a temperature of 200-220 ° C. We spread the finished products on a beautiful dish, cool a little. Warm puffs are especially tasty.