Turkey roll: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Proponents of proper nutrition know the turkey firsthand. Dietary poultry meat is a source of easily digestible protein with a set of amino acids necessary for the human body. Turkey has a composition rich in vitamins, minerals and unsaturated fatty acids, and in terms of iron content, it bypasses even beef. From the meat of this bird you can cook a wide variety of dishes. In our article, we present the best homemade turkey roll recipes.

Cooking features and recommendations

To make the dish really tasty, it is recommended to follow the advice of experienced housewives:

1. The thinner the fillet is beaten off, the more layers of the roll will come out as a result. That is why the turkey breast must be cut lengthwise into 2-3 pieces before cooking.
2. To make the meat more juicy and tasty, it must be marinated for a few minutes before baking.
3. A turkey cooked in foil or in a sleeve will come out juicier. At the same time, for the formation of a golden crust, it will need to be deployed and againplace in the oven for 10 minutes.

Prunes and walnuts roll recipe

Spicy stuffing gives poultry meat a richer taste. Moreover, the number of nuts, prunes and greens in it can be adjusted at your discretion. From the ingredients indicated in the recipe, you can cook four delicious rolls at once. It is recommended to serve them with a side dish of vegetables.

A step-by-step recipe for a turkey roll (pictured) consists of following the steps:

1. Preheat oven to 200°.
2. Four pieces of poultry fillet weighing 200 g each beat through cling film to a thickness of 5 mm.
3. Prepare the stuffing. To do this, wash and finely chop a handful of prunes, fry in a pan and chop walnuts (70 g), chop parsley.
4. S alt and pepper the inside of the turkey chop. Closer to one edge, lay out a spoonful of filling and roll the meat into a roll. Fix the edges with toothpicks.
5. Place the rolls on a greased baking sheet.
6. Bake in the oven for 30 minutes.

A simple roll stuffed with mushrooms in foil

The next original dish is perfect for appetizers on the festive table. Serve the finished turkey roll (pictured) chilled, cutting it into neat slices 5-7 mm thick. The process of preparing this dish consists of only a few steps:

1. First of allstuffing should be done. First, fry onion (2 pcs.) In vegetable oil until soft, and then add mushrooms (500 g) to it. Saute in a pan until the liquid has completely evaporated.
2. Bird fillet (600 g) beat well with a culinary mallet, s alt, brush with sour cream (3 tablespoons) on top.
3. Put and spread the warm mushroom filling on top of the meat.
4. Roll up the turkey, put it on a double layer of foil and wrap the meat preparation with this sheet. Fix the edges of the foil (like a candy).
5. Place the roll on a baking sheet and send it to a preheated oven (200°).
6. Bake for 1 hour. After that, remove the foil and cool the roll. If desired, it can be additionally browned for 10 minutes.

How to make a juicy roll with bacon in the sleeve?

The following dish can be served as a side dish for dinner or sliced thinly and used for sandwiches. By the way, due to the fact that inside the roll is stuffed with bacon and baked in a bag, the meat is juicy. Spices give it a special taste and aroma.

In the oven, turkey roll should be cooked like this:

1. Fillets weighing 1 kg, wash and dry with paper towels.
2. It's good to beat it off from both sides through the film. The thickness of the finished layer of meat should be no more than 1 cm. Otherwise, it is recommended to cut a piece along, without reaching the edge, unfold it with a book.
3. In a small bowl, combine s alt, sweet ground paprika and dried tomatoes (1 tsp each).
4. Grate the mixture on all sides of the meat. Put a few strips on topbacon.
5. Roll up the turkey and tie with cooking string.
6. Put the meat in a baking bag, tie it up, make a puncture on top.
7. Send the sleeve to the oven, preheating it to 180°. Bake the dish for 45 minutes.

Turkey thigh roll for sandwiches

Poultry fillets are considered too dry by some people. When cooking, they prefer to use the more juicy and fatty thigh. Moreover, it is not recommended to remove the skin from it. In the oven, it will turn out ruddy, crispy and appetizing.

The turkey roll recipe consists of the following steps:

1. Hip with skin (600 g) rinse, dry, remove the bone, lightly beat off.
2. In a small bowl, mix s alt, pepper and finely chopped garlic.
3. Grate the inside of the thigh with the resulting mixture and leave it to marinate for 20 minutes.
4. Roll up the meat and wrap it in two layers of foil.
5. Place the roll in a baking dish, filling it with water to 2/3 of the height. Send it to the oven for 1 hour to bake at a temperature of 200 °.
6. After the specified time, remove the form from the oven, drain the water, and unroll the roll. Put it under the grill for 10 minutes to brown.
7. Cool the finished roll and cut into slices. This appetizer is perfect for sandwiches.

Turkey rolls with cheese

According to the following recipe, you can easily prepare an appetizing and satisfying dish forsupper. Turkey rolls are very juicy thanks to the cheese inside. And it’s quite easy to cook them at home:

1. Turkey fillet (500 g) is cut lengthwise into 1.5 cm thick layers. Portioned pieces are beaten off with a culinary hammer on both sides so that they become thin and flat.
2. Hard cheese (200 g) cut into thick oblong strips and wrapped in fillets.
3. Breadcrumbs (3 tbsp) are mixed with s alt and garlic powder (1/2 tsp each).
4. In a separate bowl, beat an egg with s alt with a fork.
5. The formed rolls are dipped first in the egg and then in breadcrumbs. After that, they are laid out in a pan with vegetable oil and fried under a lid on both sides. Also, rolls can be baked in the oven until golden brown on top. The dish will turn out just as tasty, but less high-calorie.

Juicy rolls stuffed with vegetables

The following fillet stuffing recipe uses zucchini, cherry tomatoes and mozzarella. But the composition of the ingredients can be completely changed to your liking by adding bell pepper or hard cheese to the filling. The process of preparing turkey rolls with vegetables and mozzarella consists of only a few steps:

1. Poultry fillet (4 pcs.) is dried with a paper towel and beaten with a hammer.
2. Zucchini is cut lengthwise into thin slices with a vegetable peeler. Mozzarella is cut into strips of approximately the same thickness.
3. First, zucchini slices are laid out on the fillet layer,then a layer of cheese and a whole cherry tomato.
4. The stuffed turkey is rolled up, which is immediately fastened with a toothpick.
5. Prepared rolls are laid out in a baking dish and sent to a preheated oven for 20 minutes at a temperature of 180°.
6. The dish is served hot.

Turkey in puff pastry with cranberry sauce

A very satisfying and self-sufficient dish that does not require a side dish can be prepared according to the following recipe. Well, there is no doubt that the turkey roll will turn out delicious. It is prepared in the following sequence:

1. The turkey breast (2.5 kg) is trimmed on all sides to give it a rectangular shape. The remaining pieces of meat are left for the filling.
2. The breast is tied with twine and fried in vegetable oil. After that, the thread is cut.
3. Champignons (100 g) are fried in vegetable oil together with two chopped onions in butter. Turkey trimmings are added at the end of the cooking process.
4. The finished stuffing from mushrooms and meat is cooled and, together with boiled eggs (3 pcs.), is crushed through a meat grinder. After that, the whole mass is s alted, peppered and combined with bread crumbs (100 g).
5. Yeast-free puff pastry (0.5 kg) is rolled into a rectangular layer. Strips of bacon and half of the mushroom mass are distributed on it. The fried piece of breast is laid out on top. After that, it is closed with strips of bacon and the remaining stuffing. The dough is rolled up andgoes to the refrigerator for a couple of hours. The oven preheats to 200° before taking it out.
6. The chilled roll is laid out on a baking sheet and sent to the oven for 1.5 hours.
7. Cranberry sauce is being prepared at this time. To do this, 250 g of berries are laid out in a saucepan and simmered over low heat for 10 minutes. Orange zest, juice, 100 g of sugar and cognac (3 tablespoons) are added. The sauce simmers for a few more minutes and is served with the turkey.

Poultry fillet rolls with spinach and cheese in a slow cooker

The next dish is steamed, which means that it comes out not only tasty, but also he althy. From the turkey fillet, the roll turns out to be tender and juicy, this is due to the spinach filling. The step-by-step recipe for the dish is as follows:

1. Fillet (500 g) cut in half lengthwise. Each part is hammered well.
2. Preparing a marinade of honey (1 tsp), lemon juice (1 tbsp) and soy sauce (2 tbsp). Squeezed garlic (1 clove) and odorless vegetable oil (1 tablespoon) are added to it.
3. The beaten fillet is lowered into the prepared marinade and sent to the refrigerator for 20 minutes.
4. At this time spinach (125 g) is finely chopped. If it is frozen, then it will be enough just to put it in a colander to glass the liquid.
5. Cheese (100 g) finely rubbed and combined with spinach.
6. The fillet from the marinade is laid out on a cutting board, the filling is distributed on top, after which the meat is screwed into a roll. Tofix the edge, just wrap it in parchment and twist the ends of the paper (like a candy wrapper).
7. Put the roll into a steamer, pour some water into the bowl. Cook it for 30 minutes.

These are the easiest roll recipes.