Korean carrot salads: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Korean-style carrot with a peculiar taste is liked by many people. It has long been not only an independent snack, which is combined with a variety of side dishes and main dishes, but also a component of other recipes. Also widely used in salads. In this article, we will look at various recipes with photos of salads with Korean carrots.

How to make your own Korean carrot?

Method number 1. For a pound of carrots you will need the following products:

• one tablespoon of vinegar (better to take 9%);
• 30 mg vegetable oil;
• 20 grams of granulated sugar;
• garlic optional;
• red pepper (to taste);
• half a teaspoon of s alt.

Carrots are peeled, washed well and rubbed on a special grater, can be cut into thin strips. S alt, sugar and vinegar are added to it and mixed well. Leave to infuse for twenty minutes, after which add red pepper.

Warm up leanoil, pour into carrots and mix. Add pre-squeezed garlic.

The appetizer should be infused at room temperature for about five hours and only after that it is put in the refrigerator.

Method number 2. For half a kilogram of vegetable you need:

• 50g granulated sugar;
• 30g special seasoning;
• three cloves of garlic;
• 50 mg oil (vegetable);
• half a teaspoon of pepper (a mixture of several peppers works best);
• 20 mg of vinegar.

The main ingredient is crushed with a special grater. Pour sugar, seasoning and a mixture of peppers. Then carefully pour in 9% vinegar and oil (it is not necessary to heat it). Garlic squeezed through a press will help to add spice. Everything is thoroughly mixed and put in the refrigerator for five hours.

Chernetelle salad with Korean carrots

1. Boil two chicken breasts in s alted water and cut into thin strips, pickles (2 pieces) are chopped in the same way.
2. 150 grams of hard cheese is crushed on a coarse grater.
3. Combine all the ingredients, add 200 g of Korean carrots and squeezed garlic (a pair of cloves).
4. Chicken salad with Korean carrot "Chanterelle" seasoned with mayonnaise and garnished with herbs.

With mushrooms

There are many recipes for salads with mushrooms, let's look at some of them.

1. Salad with carrots, mushrooms and potatoes. For 200 grams of the main ingredient (carrots), you will need 100a gram of pickled mushrooms (champignons) and the same amount of fried potatoes (it should be crispy). Mushrooms are chopped into thin strips. All products are mixed and mayonnaise is added. Spread the salad on a dish in the form of a ring.
2. Korean carrot, chicken and oyster mushroom salad. A small onion is finely chopped and fried until golden brown. Add 200 grams of chopped mushrooms (in this case, oyster mushrooms), s alt, season and fry until tender. 200 g of chicken fillet is boiled in s alted water and chopped into strips. Mix all the ingredients, add 150 grams of Korean-style carrots and season with mayonnaise.
3. Korean carrot, chicken and fresh cucumber salad. One chicken breast is boiled and chopped into small cubes, 150 g of fresh mushrooms (champignons) are fried until tender with finely chopped onions. One fresh cucumber is chopped into strips. The ingredients are laid out in layers, each is smeared with mayonnaise: mushrooms and onions, meat, cucumber, 100 g of carrots. If desired, decorate with finely chopped greens.
4. Salads with Korean carrots and mushrooms are no less tasty. Cut the boiled chicken fillet into cubes (it will take about 200 g). Two fresh cucumbers are chopped into strips. Lay the salad in layers, while each is smeared with mayonnaise. First lay out the meat, on top of 200 g of pickled mushrooms, cucumbers, 100 g of carrots. Topped with mushrooms and herbs.

Korean carrot and bean salad

For 200 g of the main component you will need:

• one can of canned beans(red is best);
• a small pack of crackers;
• 150g hard cheese.

The beans are put on a sieve to drain excess liquid. Cheese is crushed on a coarse grater. All products are mixed, mayonnaise with herbs is added. Before serving, the salad is decorated with croutons.

Several chicken salad recipes

Korean carrot and chicken salads have many variations, let's look at some recipes.

1. Salad with chicken, carrots and corn. One boiled chicken fillet is crushed into cubes. Next, add 200 g of the main ingredient, two tablespoons of corn (canned), 30 g of steamed raisins. All products are mixed and seasoned with mayonnaise. Before serving, add crackers with cheese flavor, decorate with herbs.
2. Korean carrot and smoked chicken salad. Half a kilogram of smoked chicken (you can take any part) is cut into cubes, two fresh tomatoes are crushed in the same pieces. 150 g of cheese rubbed on a coarse grater. Add 200 g of carrots and mix, use mayonnaise for dressing.
3. Korean carrot and orange salad recipe. One chicken breast is boiled and chopped into strips, a peeled orange is cut in similar pieces. Three boiled chicken eggs and one hundred grams of hard cheese are ground on a coarse grater. The salad is laid out in layers, each smeared with mayonnaise: chicken meat, 150 g of the main ingredient, orange, eggs, cheese.

With crab meat

Salads withKorean carrots and crab sticks.

A small package of crab meat is cut into random pieces. A couple of boiled chicken eggs are chopped on a coarse grater, one fresh cucumber - in strips. A small can of corn is opened and the liquid drained. All ingredients are mixed, s alt and mayonnaise are added.

With pineapple

Salads with Korean carrots and pineapples are popular. Sweet and sour, but at the same time spicy flavor notes add spice.

1. One chicken breast is boiled in water with s alt and spices. Then they chop it in any way that they like.
2. Canned pineapples are drained and cut into medium-sized cubes, you will need one small jar for salad.
3. 150 g of the main component is cut so that it is not too long.
4. All products are mixed, mayonnaise is used for dressing, left to infuse for about twenty minutes.

With the addition of ham

You will need the following components:

• 150g hard cheese;
• 200g ham;
• one cucumber (fresh);
• a couple of chicken eggs;
• 100 g Korean carrots.

Cheese, eggs and cucumber are rubbed on a fine grater, while it is necessary that the juice from the vegetable stack. The ham is cut into thin strips.

So, we put it in layers (each is smeared with mayonnaise):

• cheese.
• ham.
• eggs.
• ham again.
• cucumber.
• carrot.

Warm salad

The name speaks for itself, the salad is served warm.

1. 200 g of beans are soaked for a couple of hours, after which they are boiled until tender. You can choose any color.
2. 300 g of chicken liver is cleaned of chaff, thoroughly washed and cut into large cubes. Place it in a hot skillet and fry until golden brown. Then spices, s alt and a little milk are added (due to this, the liver will be tender), stew until cooked.
3. Two hundred grams of fresh mushrooms (champignons) are chopped into thin plates and fried in a pan until fully cooked.
4. Chop greens.
5. Combine all the ingredients and add 250 g of Korean carrots. Place the mixed salad in a saucepan and heat up. Decorate it on lettuce leaves, and sprinkle with herbs before serving.

The sauce is served separately. To prepare it, they mix: mayonnaise, lemon juice, a couple of cloves of garlic and ground pepper.

With beef

The salad is arranged in layers, each well smeared with mayonnaise.

• 300 grams of boiled beef, chopped into strips.
• One apple, grated on a coarse grater. First you need to peel and seeds.
• Five boiled potatoes, grated on a coarse grater.
• Two boiled beets are crushed in the same way as potatoes.
• Two hundred grams of Korean carrots.

Optionally garnished with herbs and pitted olives.

With mussels

A wonderful recipe for seafood lovers.

Required ingredients:

• two hundred grams of mussels;
• three pieces of fresh tomatoes and pickled cucumbers;
• 150 grams of carrots;
• for dressing Tartar sauce.

Chop the tomatoes into cubes and put them on lettuce leaves, pour the sauce on top. Then marinated mussels are laid out, cucumbers cut into thin circles are laid out on top of them. In conclusion, lay out the carrots so that the rest of the ingredients are not visible.

Unforgettable kiwi salad

Spread the salad in layers, spreading with mayonnaise.

• 300 grams of chicken breast boiled and finely chopped;
• peeled and sliced kiwifruit (you need a couple of pieces);
• 4 egg whites grated on a coarse grater;
• two apples are peeled and seeds are peeled and rubbed on a coarse grater;
• 200 grams of grated hard cheese;
• 150 grams of Korean carrots;
• crushed yolks with herbs.

With chicken hearts

It will take half a kilogram of offal. It is boiled in water with spices and chopped into thin circles.

Onions cut into half rings and poured with marinade. For him, mix a tablespoon of vinegar, a pinch of granulated sugar and a little s alt. Marinate no more than an hour.

One hundred grams of dried apricots are poured with boiling water and wait until it swells. Then cut into strips.

All chopped components are mixed, 150 are added to themgrams of carrots, one small can of canned corn and green peas each.

Mayonnaise is used for dressing, the finished salad is s alted and peppered.

Light vitamin salad with Chinese cabbage

This salad is very easy to make.

• One small head of cabbage and a pack of crab sticks cut into thin strips.
• 100 g of Korean-style carrots and a small can of corn (canned) are added to the chopped products.
• Stir thoroughly and add mayonnaise.

With chips

Spread the salad in layers (do not forget to coat with mayonnaise) in the following sequence:

• 100g chopped Korean carrots;
• one pickled cucumber cut into strips;
• lightly crushed chips;
• two hundred grams of smoked sausage, chopped into strips;
• 150g grated hard cheese;
• a pair of finely chopped chicken eggs.

Decorate the dish with chips and herbs.

With prunes

This salad is suitable for lovers of unusual flavors.

Pre-preparation of products, namely, boil 250 g of fillet (chicken), one egg and steam one hundred grams of prunes.

Lay out the salad in this sequence (each layer is smeared with mayonnaise):

• shredded dried fruits;
• diced meat;
• one hundred grams of Korean carrots;
• 200g grated hard cheese;
• evenly distribute the finely chopped egg.

Topped with greens and seedssesame.

With scrambled eggs

Required products:

• 200g main ingredient;
• three chicken eggs;
• 100 mg milk;
• 300g ham.

First of all, make an omelette. To do this, mix eggs and milk, s alt a little and beat thoroughly. Fry and let cool, then roll up and cut into small pieces. The ham is chopped into strips. All products are mixed and mayonnaise is added.

Salads with Korean carrots (photos are presented in the article) are suitable not only for the festive table, but also for everyday use. It seems nothing special, but the addition of seasoning makes the taste unusual. Although Korean-style carrots have appeared relatively recently, they have already gained popularity among housewives as an excellent ingredient for many salads.