2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Which cake is best for a woman? Of course, light and low-calorie! We will tell you how to prepare such a dessert right now.
Making a birthday cake for a woman
There is nothing difficult in preparing such a delicate delicacy. The main thing is to follow all the recommendations of the recipe.
What products to prepare to make a light and airy cake for a woman? To implement this recipe, we recommend using the following ingredients:
- thick sour cream 20% fat - 500 g (in cream);
- small sugar - 250 g in cream and the same amount in biscuit;
- large eggs - 4 pcs.;
- dark chocolate - 1 pc. (in glaze);
- soda + sour kefir for quenching - ½ dessert spoon;
- wheat flour - 250g;
- sunflower oil - 7 ml;
- cow's milk - 20 ml (in glaze).
Make a biscuit
Sponge cake for a woman is best. To prepare such a delicacy, egg whites and yolks are divided into different dishes. Next, add 125 g of sugar to them and mix thoroughly. The yolks are ground until white, and the whites are whipped until peaks appear.
Once both products are processed, they are combined,and then add flour and slaked soda.
Baking
Having prepared the dough, it is immediately laid out in a dish greased with oil. The biscuit is baked in the oven for 45-53 minutes. Then it is taken out and cooled.
After the described steps, the product is cut into two cakes. Subsequently, one of them is broken into small pieces by hand.
Preparation of cream and glaze
Cream for the dessert in question is prepared quite quickly. To do this, beat sour cream and sugar strongly using a high-speed mixer. They also melt a bar of chocolate separately, after pouring a little milk into it.
Formation process
The cake in question for a woman is formed very quickly. Part of the cream is spread over the whole cake, after which all the biscuit pieces are dipped into it. The latter are laid out in a chaotic manner on the cake, forming a kind of slide. In this case, all the remains of the cream must be laid out on the surface of the dessert. It is also filled with warm chocolate icing.
After forming a homemade treat, it is sent to the cold. In this state, the cake is kept for about six hours. During this time, it will become softer and more tender.
Serve to the table
Serve a self-made cake to the table directly from the refrigerator. At the same time, it must be carefully cut into portioned pieces and put on beautiful saucers. Eat a biscuit treat preferably with tea.
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