Salad with beans and sausage: recipe and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with beans and sausage will always come to the rescue of the hostess, if guests suddenly come to her. The dish is very light, it is prepared literally in a matter of minutes, and in terms of taste it is not inferior to complex cold appetizers.

In our article we will present to your attention 10 different salad recipes, the main product of which is beans. In addition, thanks to the information received, you will learn how to cook these salads deliciously and correctly.

General rules

Salad with sausage and beans is quite a hearty dish. Do not forget that the legume is rich in protein and is equal in its content to meat. A salad with this culture can be a complete substitute for lunch or dinner.

Culinary beans are used to replacing ordinary beans with canned ones, since cooking it yourself takes a lot of time. Mayonnaise is usually used to dress cold appetizers, but some chefs are experimenting with adding sour cream sauce, vegetable oil, garlic dressing to it.

If vegetable oil is used for dressing, then it is advisable to let the salad brew for a couple of hours in a cool place. And inwhen the salad contains croutons (and they go very well with the main ingredient), they are added to the dish immediately before serving.

Classic recipe

The traditional salad recipe with beans and sausage contains a minimum of ingredients in the set of products, although, in order to diversify the dish, it is allowed to add various complementary components, in particular vegetables (onions, cucumbers, boiled carrots or potatoes).

Salad Ingredients:

• sausage - 0.3 kg;
• a glass of beans;
• egg - 4 pcs;
• mayonnaise dressing.

Step by step recipe:

1. Drain liquid from canned beans, rinse with cold water if necessary.
2. The sausage product is cut into cubes.
3. Eggs are dipped in cold water and boiled from the moment of boiling for about 8 minutes. Allow the product to cool. Peel off the shell. Crumble into cubes.
4. All ingredients are placed in a deep salad bowl and mixed with mayonnaise.

Salad recipe with smoked sausage and beans

According to this recipe, the dish is prepared with the addition of half-smoked or smoked sausage.

Ingredients:

• sausage - 300 g;
• red beans - 0.5 l jar;
• four eggs;
• pepper;
• greens;
• mayonnaise.

Preparation and connection of products:

1. Three hard-boiled eggs on a coarse grater.
2. Rinse the beans under running water.
3. Sausage (preferably servedat) cut into longstripes.
4. Combine all products with mayonnaise, mix and season with ground pepper.

You can use any greens to decorate a salad with beans and smoked sausage. Also, this dish can be laid out in layers, and sprinkled with egg yolk crumbs on top.

Salad with mushrooms and beans

Another way to diversify a salad is to add mushrooms to it, best of all champignons. They will give the dish a pleasant aroma and a special taste.

Salad Ingredients:

• semi-smoked sausage - 0.3 kg;
• white beans - 0.2 kg;
• marinated champignons - 200 g;
• olive oil - 10g;
• mayonnaise;
• garlic.

Recipe:

1. Sausage is diced.
2. Mushrooms - thin slices.
3. Garlic is pressed through a press and combined with oil.
4. Ingredients are mixed with beans, dressed first with oil, then with mayonnaise.

Salad with vegetables and beans

If you cook a salad with red beans and sausage with vegetables, then the output will be a very bright, beautiful, and most importantly he althy dish that will definitely not go unnoticed.

Required products:

• doctor's sausage - 300 g;
• red beans - 200g;
• carrots - 300 g;
• red onion - ½ head;
• garlic - clove;
• olive oil - 40g

Cooking method:

1. Pour carrots with water and boil untilready.
2. While the root crop is being cooked, cut the sausage into sticks.
3. Cut the onion into half rings.
4. Drain marinade from beans.
5. Cut the cooled carrots into thin sticks and combine with all the ingredients.
6. Mix the oil with the garlic squeezed through the press and pour over the dish with the resulting dressing.

Salad with croutons

Often croutons are added to a salad with canned beans and sausage for more piquancy. They can be used store-bought, kebab, ham, or bacon flavored, or homemade.

Ingredients:

• 200g beans;
• 0, 3kg spicy sausage;
• two eggs;
• bunch of dill;
• bag of crackers;
• mayonnaise or mustard dressing.

The cooking process looks like this:

1. For this salad, canned beans with diced sausage are mixed with chopped eggs and mayonnaise.
2. Before serving, crackers are poured into a salad bowl. Then the appetizer is sprinkled with chopped dill and served.

If desired, croutons can be prepared by yourself. To do this, you need to cut slices of rye bread into thin sticks, sprinkle with sunflower oil, sprinkle with a mixture of seasonings and chopped garlic. Then fry in a dry frying pan or in the oven.

With corn and peas

This salad is prepared in a hurry, does not require cooking ingredients, and tastes satisfying and interesting.

What do you need forlettuce:

• servelat - 300 g;
• corn;
• polka dots;
• beans;
• mayonnaise.

Drain the liquid from all canned salad components and mix them with servelat cubes. Dress the finished salad with mayonnaise and, if desired, sprinkle with spices.

Cheese and bean salad

Many housewives are very fond of adding grated cheese to various dishes. Layered salad with boiled sausage and beans is no exception to this culinary habit.

Snack Ingredients:

• beans - 150 g;
• corn - 150 g;
• boiled sausage - 200 g;
• hard cheese - 150g;
• croutons - 200 g;
• mayonnaise;
• greens.

Prepare the salad in layers:

1. Place diced sausage in a deep bowl - this is the first layer.
2. Pour pre-washed beans on top.
3. Third layer - grated cheese with large cloves.
4. Canned dry corn.
5. Crackers.

Each layer, except for the top one, is smeared with a mesh of mayonnaise, and finely chopped greens are poured over the crackers.

Summer bean salad

A very tasty salad with beans and sausage is obtained by adding tomatoes and cucumbers to it. This appetizer is best cooked in the summer. Fresh vegetables will add a brighter flavor and aroma to the dish.

Ingredients:

• cucumbers - 2 pcs;
• tomatoes - 2 pcs.;
• beans - 180 g;
• sausage or meatchicken - 200 g;
• cheese - 100 g;
• bow with feathers;
• mayonnaise.

The cooking process looks like this:

1. Cut sausage or boiled breast meat into medium-sized cubes.
2. We wash the cucumbers, if necessary, remove the peel, cut into cubes.
3. We wash the tomatoes, give the shape similar to the rest of the products.
4. Cut the onion into rings.
5. Combine all the ingredients with beans and mayonnaise, put in a deep cup.
6. Three cheese on a grater and sprinkle over salad.

Green bean salad

To make a green bean salad, we need:

• sausage or ham - 100 g;
• chicken fillet - 600 g;
• potato - 200 g;
• canned green beans - 100 g;
• eggs - 2 pcs;
• lettuce - 250 g;
• pickles - 100 g;
• mayonnaise.

Cooking:

1. Boil chicken fillet and cut into pieces.
2. Cook potatoes in uniform, peel, cut into cubes.
3. Tear lettuce leaves with your hands.
4. Beans cut into several pieces.
5. Cut the sausage into cubes.
6. Three boiled eggs on a grater.
7. Drain brine from cucumbers and cut into cubes.
8. Mix all products with mayonnaise.

Apple salad

Required products:

• sausage (ham) - 300 g;
• white or red beans - 200g;
• apples - 2 pcs.;
• small beets– 1 piece;
• grated nutmeg - 10g;
• wine vinegar - 20g;
• vegetable oil - 90g

Preparing a salad with beans, sausage and apples involves the following steps:

1. Cut the sausage into thin strips.
2. Three apples on a grater.
3. Cook the beetroot until cooked, remove the peel, grind on a grater.
4. Stir with beans and season with a mixture of vinegar, walnut and oil.
5. S alt and pepper to taste.

Italian warm salad

An interesting idea for a salad with beans and sausage will be adding pasta to its composition. This is how the dish is prepared in the homeland of Italians.

You will need:

• shells - 100 g;
• beans - 100 g;
• ham (can be replaced with sausage) - 150 g;
• olive oil - 2 tbsp. l.;
• leek - stalk;
• honey - 100 g;
• natural yoghurt - 200g

The cooking process is as follows:

1. Boil pasta in s alted water, drain in a colander, rinse with cold water and season with half of the available oil.
2. Chop the onion and fry for a couple of minutes in the remaining oil.
3. Add ham slices to the onion and fry for another three minutes.
4. Mix all products with beans, pour yogurt with honey on top of the salad.